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Nagaraju Raju, Apurva Kumar R Joshi, Raidu Vahini, Thappatla Deepika, Kandlakunta Bhaskarachari & S. Devindra. (2020) Gluten contamination in labelled and naturally gluten-free grain products in southern India. Food Additives & Contaminants: Part A 37:4, pages 531-538.
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Ana Luísa Falcomer, Letícia Santos Araújo, Priscila Farage, Jordanna Santos Monteiro, Eduardo Yoshio Nakano & Renata Puppin Zandonadi. (2020) Gluten contamination in food services and industry: A systematic review. Critical Reviews in Food Science and Nutrition 60:3, pages 479-493.
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Jeremy R. Glissen Brown & Prashant Singh. (2019) Coeliac disease. Paediatrics and International Child Health 39:1, pages 23-31.
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Hussein Hassan, Jomana Elaridi & Maya Bassil. (2017) Evaluation of gluten in gluten-free-labeled foods and assessment of exposure level to gluten among celiac patients in Lebanon. International Journal of Food Sciences and Nutrition 68:7, pages 881-886.
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Terence B. Koerner, Chantal Cleroux, Christine Poirier, Isabelle Cantin, Sébastien La Vieille, Stephen Hayward & Sheila Dubois. (2013) Gluten contamination of naturally gluten-free flours and starches used by Canadians with celiac disease. Food Additives & Contaminants: Part A 30:12, pages 2017-2021.
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