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Original Articles
Gluten contamination in the Canadian commercial oat supply
T.B. Koerner
Bureau of Chemical Safety, Food Directorate, Health Canada, 251 Sir Frederick Banting Driveway, Ottawa, ON, Canada K1A 0L2Correspondence[email protected]
, C. Cléroux
Bureau of Chemical Safety, Food Directorate, Health Canada, 251 Sir Frederick Banting Driveway, Ottawa, ON, Canada K1A 0L2
, C. Poirier
Bureau of Chemical Safety, Food Directorate, Health Canada, 251 Sir Frederick Banting Driveway, Ottawa, ON, Canada K1A 0L2
, I. Cantin
Bureau of Chemical Safety, Food Directorate, Health Canada, 251 Sir Frederick Banting Driveway, Ottawa, ON, Canada K1A 0L2
, A. Alimkulov
Western Regional Laboratory, Health Canada, 3155 Willingdon Green, Burnaby, BC, Canada V5G 4P2
& H. Elamparo
Ontario Food Laboratory, Health Canada, 2301 Midland Avenue, Toronto, ON, Canada M1P 4R7
Pages 705-710
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Received 03 Dec 2010, Accepted 06 Apr 2011, Published online: 27 May 2011
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