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Afshin Zand, Sodbuyan Enkhbilguun, John M. Macharia, Ferenc Budán, Zoltán Gyöngyi & Timea Varjas. (2023) Tartrazine Modifies the Activity of DNMT and HDAC Genes—Is This a Link between Cancer and Neurological Disorders?. Nutrients 15:13, pages 2946.
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Badal Kumar Mandal & Yong-Chien Ling. (2023) Analysis of Chlorophylls/Chlorophyllins in Food Products Using HPLC and HPLC-MS Methods. Molecules 28:10, pages 4012.
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Ressin Varghese & Siva Ramamoorthy. (2023) Status of food colorants in India: conflicts and prospects. Journal of Consumer Protection and Food Safety.
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Caroline Ramos‐Souza, Daniel Henrique Bandoni, Adriana Pavesi Arisseto Bragotto & Veridiana Vera De Rosso. (2022) Risk assessment of azo dyes as food additives: Revision and discussion of data gaps toward their improvement. Comprehensive Reviews in Food Science and Food Safety 22:1, pages 380-407.
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Manimaran Dharmar, Nadhiya Krishnan, Mohankumar Thangavel, Manigandan Krishnan & Elangovan Namasivayam. (2018) Erythrosine Induces Teratogenic Effects Via Activation of ROS Biogenesis in Zebrafish Embryos. Iranian Journal of Science and Technology, Transactions A: Science 43:3, pages 763-771.
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Siva Mathiyalagan, Badal Kumar Mandal & Yong-Chien Ling. (2019) Determination of synthetic and natural colorants in selected green colored foodstuffs through reverse phase-high performance liquid chromatography. Food Chemistry 278, pages 381-387.
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Md. Sajib Al Reza, Md. Mahmudul Hasan, Md. Kamruzzaman, Md. Imam Hossain, Md. Abu Zubair, Luthfunnesa Bari, Md. Zainul Abedin, Md. Abu Reza, Khandaker Md. Khalid‐Bin‐Ferdaus, Kazi Md. Faisal Haque, Khairul Islam, Mahtab Uddin Ahmed & Md. Khaled Hossain. (2019) Study of a common azo food dye in mice model: Toxicity reports and its relation to carcinogenicity. Food Science & Nutrition 7:2, pages 667-677.
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Badal Kumar Mandal, Siva Mathiyalagan, Ramesh Dalavai & Yong-Chien Ling. (2017) Simultaneous identification of synthetic and natural dyes in different food samples by UPLC-MS. IOP Conference Series: Materials Science and Engineering 263, pages 022011.
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Kobun Rovina, Pillai Perumal Prabakaran, Shafiquzzaman Siddiquee & Sharifudin Md Shaarani. (2016) Methods for the analysis of Sunset Yellow FCF (E110) in food and beverage products- a review. TrAC Trends in Analytical Chemistry 85, pages 47-56.
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Shanya Das Rastogi, Sumita Dixit, Anurag Tripathi & Mukul Das. (2014) Simultaneous Determination of Acetaminophen and Synthetic Color(s) by Derivative Spectroscopy in Syrup Formulations and Validation by HPLC: Exposure Risk of Colors to Children. AAPS PharmSciTech 16:3, pages 505-517.
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Bhakti Petigara Harp, Enio Miranda-Bermudez & Julie N. Barrows. (2013) Determination of Seven Certified Color Additives in Food Products Using Liquid Chromatography. Journal of Agricultural and Food Chemistry 61:15, pages 3726-3736.
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