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Food Additives & Contaminants: Part A Volume 28, 2011 - Issue 10: Applications of High Resolution Mass Spectrometry to Food Safety
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Original Articles

Towards the quantification of residual milk allergens in caseinate-fined white wines using HPLC coupled with single-stage Orbitrap mass spectrometry

L. Monaci Institute of Sciences of Food Production, National Research Council of Italy (ISPA-CNR), Via Amendola 122/O, I-70126, Bari, ItalyCorrespondence[email protected]
,
I. Losito Department of Chemistry, University of Bari, Via Orabona 4, I-70126, Bari, Italy; Department of Chemistry, SMART Inter-department Research Center, University of Bari, Via Orabona 4, I-70126, Bari, Italy
,
F. Palmisano Department of Chemistry, University of Bari, Via Orabona 4, I-70126, Bari, Italy; Department of Chemistry, SMART Inter-department Research Center, University of Bari, Via Orabona 4, I-70126, Bari, Italy
,
M. Godula Thermo Fisher Scientific, Czech Republic, Slunecna 27, CZ-100 00 Prague, Czech Republic
&
A. Visconti Institute of Sciences of Food Production, National Research Council of Italy (ISPA-CNR), Via Amendola 122/O, I-70126, Bari, Italy
Pages 1304-1314 | Received 26 Mar 2011, Accepted 30 May 2011, Published online: 21 Jul 2011

Citations (42)

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Read on this site (3)

Linda Monaci, Elisabetta De Angelis, Simona L. Bavaro & Rosa Pilolli. (2015) High-resolution Orbitrap™-based mass spectrometry for rapid detection of peanuts in nuts. Food Additives & Contaminants: Part A 32:10, pages 1607-1616.
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Hamide Z. Senyuva, Vural Gökmen & Ebru Ates Sarikaya. (2015) Future perspectives in Orbitrap™-high-resolution mass spectrometry in food analysis: a review. Food Additives & Contaminants: Part A 32:10, pages 1568-1606.
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A. Kaufmann, R. Köppel & M. Widmer. (2012) Determination of microbial transglutaminase in meat and meat products. Food Additives & Contaminants: Part A 29:9, pages 1364-1373.
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Articles from other publishers (39)

Mariachiara Bianco, Giovanni Ventura, Cosima D. Calvano, Ilario Losito & Tommaso R. I. Cataldi. (2023) Food allergen detection by mass spectrometry: From common to novel protein ingredients. PROTEOMICS.
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Belinda Kemp, Matteo Marangon, Andrea Curioni, Elizabeth Waters & Richard Marchal. 2022. Managing Wine Quality. Managing Wine Quality 245 301 .
Elisabetta De Angelis, Rosa Pilolli, Rocco Guagnano & Linda Monaci. 2021. Comprehensive Foodomics. Comprehensive Foodomics 688 698 .
Rosa Pilolli, Chiara Nitride, Nathalie Gillard, Anne-Catherine Huet, Christof van Poucke, Marc de Loose, Olivier Tranquet, Collette Larré, Karine Adel-Patient, Hervé Bernard, E.N. Clare Mills & Linda Monaci. (2020) Critical review on proteotypic peptide marker tracing for six allergenic ingredients in incurred foods by mass spectrometry. Food Research International 128, pages 108747.
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Rosa Pilolli, Elisabetta De Angelis & Linda Monaci. 2020. Chemical Analysis of Food. Chemical Analysis of Food 787 811 .
Jessy Pavón-Pérez, Karem Henriquez-Aedo & Mario Aranda. (2019) Mass Spectrometry Determination of Fining-Related Allergen Proteins in Chilean Wines. Food Analytical Methods 12:4, pages 827-837.
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Michael J. Walker. 2019. Encyclopedia of Food Chemistry. Encyclopedia of Food Chemistry 622 639 .
Linda Monaci, Elisabetta De Angelis, Nicola Montemurro & Rosa Pilolli. (2018) Comprehensive overview and recent advances in proteomics MS based methods for food allergens analysis. TrAC Trends in Analytical Chemistry 106, pages 21-36.
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. 2017. Food Allergy. Food Allergy 160 187 .
Rosa Pilolli, Elisabetta De Angelis & Linda Monaci. (2017) Streamlining the analytical workflow for multiplex MS/MS allergen detection in processed foods. Food Chemistry 221, pages 1747-1753.
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Elisabetta De Angelis, Rosa Pilolli & Linda Monaci. (2017) Coupling SPE on-line pre-enrichment with HPLC and MS/MS for the sensitive detection of multiple allergens in wine. Food Control 73, pages 814-820.
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Bienvenida Gilbert-López, Alberto Valdés, Tanize Acunha, Virginia García-Cañas, Carolina Simó & Alejandro Cifuentes. 2017. Liquid Chromatography. Liquid Chromatography 267 299 .
Girdhari M. Sharma, Sefat E Khuda, Christine H. Parker, Anne C. Eischeid & Marion Pereira. 2016. Food Safety. Food Safety 65 121 .
Rosa Pilolli & Linda Monaci. (2016) Challenging the Limit of Detection for Egg Allergen Detection in Red Wines by Surface Plasmon Resonance Biosensor. Food Analytical Methods 9:10, pages 2754-2761.
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Derek Croote & Stephen R Quake. (2016) Food allergen detection by mass spectrometry: the role of systems biology. npj Systems Biology and Applications 2:1.
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Carole Koestel, Céline Simonin, Sandrine Belcher & Johannes Rösti. (2016) Implementation of an Enzyme Linked Immunosorbent Assay for the Quantification of Allergenic Egg Residues in Red Wines Using Commercially Available Antibodies. Journal of Food Science 81:8, pages T2099-T2106.
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Lamberti Cristina, Acquadro Elena, Corpillo Davide, Giribaldi Marzia, Decastelli Lucia, Garino Cristiano, Arlorio Marco, Ricciardi Carlo, Cavallarin Laura & Giuffrida Maria Gabriella. (2016) Validation of a mass spectrometry-based method for milk traces detection in baked food. Food Chemistry 199, pages 119-127.
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Robin Korte, Silke Lepski & Jens Brockmeyer. (2016) Comprehensive peptide marker identification for the detection of multiple nut allergens using a non-targeted LC–HRMS multi-method. Analytical and Bioanalytical Chemistry 408:12, pages 3059-3069.
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Christiane Kruse Fæste, Anders Moen, Björn Schniedewind, Jan Haug Anonsen, Jelena Klawitter & Uwe Christians. (2016) Development of liquid chromatography-tandem mass spectrometry methods for the quantitation of Anisakis simplex proteins in fish. Journal of Chromatography A 1432, pages 58-72.
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Philippe Meyer & Simone Zanetti. (2015) Detection of Traces of Ovalbumin and Casein in White and Red Wines by Quantitative Western Blotting. Journal of Food Science 80:9, pages T2102-T2109.
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Rosa Pilolli, Angelo Visconti & Linda Monaci. (2015) Rapid and label-free detection of egg allergen traces in wines by surface plasmon resonance biosensor. Analytical and Bioanalytical Chemistry 407:13, pages 3787-3797.
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Li Zhang, Xin Luo, Zengyuan Niu, Xiwen Ye, Zhixu Tang & Peng Yao. (2015) Rapid screening and identification of multi-class substances of very high concern in textiles using liquid chromatography-hybrid linear ion trap orbitrap mass spectrometry. Journal of Chromatography A 1386, pages 22-30.
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Linda Monaci, Rosa Pilolli, Elisabetta De Angelis & Gianfranco Mamone. 2015. Advanced Mass Spectrometry for Food Safety and Quality. Advanced Mass Spectrometry for Food Safety and Quality 359 393 .
Yolanda Picó. 2015. Advanced Mass Spectrometry for Food Safety and Quality. Advanced Mass Spectrometry for Food Safety and Quality 77 129 .
Rosa Pilolli, Elisabetta De Angelis, Michal Godula, Angelo Visconti & Linda Monaci. (2014) Orbitrap™ monostage MS versus hybrid linear ion trap MS: application to multi-allergen screening in wine . Journal of Mass Spectrometry 49:12, pages 1254-1263.
Crossref
Linda Monaci, Rosa Pilolli, Elisabetta De Angelis, Michal Godula & Angelo Visconti. (2014) Multi-allergen detection in food by micro high-performance liquid chromatography coupled to a dual cell linear ion trap mass spectrometry. Journal of Chromatography A 1358, pages 136-144.
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Marina Deckwart, Carsten Carstens, Manuella Webber-Witt, Volker Schäfer, Lisa Eichhorn, Sophie Kang, Markus Fischer, Knut Brockow, Monika Christmann & Angelika Paschke-Kratzin. (2014) Development of a Sensitive ELISA for the Detection of Casein-Containing Fining Agents in Red and White Wines. Journal of Agricultural and Food Chemistry 62:28, pages 6803-6812.
Crossref
Pier Righetti, Elisa Fasoli, Alfonsina D'Amato & Egisto Boschetti. (2014) The “Dark Side” of Food Stuff Proteomics: The CPLL-Marshals Investigate. Foods 3:2, pages 217-237.
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Monica Mattarozzi, Marco Milioli, Chiara Bignardi, Lisa Elviri, Claudio Corradini & Maria Careri. (2014) Investigation of different sample pre-treatment routes for liquid chromatography–tandem mass spectrometry detection of caseins and ovalbumin in fortified red wine. Food Control 38, pages 82-87.
Crossref
Clara Cilindre. 2014. Plant Proteomics. Plant Proteomics 755 764 .
Ilario Losito, Barbara Introna, Linda Monaci, Silvana Minella & Francesco Palmisano. (2013) Development of a Method for the Quantification of Caseinate Traces in Italian Commercial White Wines Based on Liquid Chromatography–Electrospray Ionization–Ion Trap–Mass Spectrometry. Journal of Agricultural and Food Chemistry 61:50, pages 12436-12444.
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Linda Monaci, Ilario Losito, Elisabetta De Angelis, Rosa Pilolli & Angelo Visconti. (2013) Multi-allergen quantification of fining-related egg and milk proteins in white wines by high-resolution mass spectrometry. Rapid Communications in Mass Spectrometry 27:17, pages 2009-2018.
Crossref
Gianluca Picariello, Gianfranco Mamone, Francesco Addeo, Chiara Nitride & Pasquale Ferranti. 2013. Foodomics. Foodomics 69 99 .
Pier Giorgio Righetti & Egisto Boschetti. 2013. Low-Abundance Proteome Discovery. Low-Abundance Proteome Discovery 159 196 .
Carla Soler, Josep Rubert & Jordi Mañes. 2013. Proteomics in Foods. Proteomics in Foods 83 100 .
Marzia Giribaldi. 2013. Proteomics in Foods. Proteomics in Foods 285 304 .
Egisto Boschetti & Pier Giorgio Righetti. (2012) Breakfast at Tiffany's? Only with a low‐abundance proteomic signature!. ELECTROPHORESIS 33:15, pages 2228-2239.
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Elisa Fasoli, Alfonsina D'Amato, Attilio Citterio & Pier Giorgio Righetti. (2012) Anyone for an aperitif? Yes, but only a Braulio DOC with its certified proteome. Journal of Proteomics 75:11, pages 3374-3379.
Crossref
Michaela Scigelova & Alexander Makarov. 2007. Encyclopedia of Analytical Chemistry. Encyclopedia of Analytical Chemistry 1 36 .

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