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Food Additives & Contaminants: Part A Volume 28, 2011 - Issue 10: Applications of High Resolution Mass Spectrometry to Food Safety
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Original Articles

Towards the quantification of residual milk allergens in caseinate-fined white wines using HPLC coupled with single-stage Orbitrap mass spectrometry

L. Monaci Institute of Sciences of Food Production, National Research Council of Italy (ISPA-CNR), Via Amendola 122/O, I-70126, Bari, ItalyCorrespondence[email protected]
,
I. Losito Department of Chemistry, University of Bari, Via Orabona 4, I-70126, Bari, Italy; Department of Chemistry, SMART Inter-department Research Center, University of Bari, Via Orabona 4, I-70126, Bari, Italy
,
F. Palmisano Department of Chemistry, University of Bari, Via Orabona 4, I-70126, Bari, Italy; Department of Chemistry, SMART Inter-department Research Center, University of Bari, Via Orabona 4, I-70126, Bari, Italy
,
M. Godula Thermo Fisher Scientific, Czech Republic, Slunecna 27, CZ-100 00 Prague, Czech Republic
&
A. Visconti Institute of Sciences of Food Production, National Research Council of Italy (ISPA-CNR), Via Amendola 122/O, I-70126, Bari, Italy
Pages 1304-1314 | Received 26 Mar 2011, Accepted 30 May 2011, Published online: 21 Jul 2011

References

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