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Original Articles

Review of mycotoxin reduction in food and feed: from prevention in the field to detoxification by adsorption or transformation

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Pages 1590-1609 | Received 23 Dec 2010, Accepted 02 Jun 2011, Published online: 20 Jul 2011

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (15)

Kateryn Aguilar-Zuniga, V. Felipe Laurie, Rodrigo Moore-Carrasco, Bryan Ortiz-Villeda & Verónica Carrasco-Sánchez. (2023) Agro-industrial Waste Products as Mycotoxin Biosorbents: A Review of in Vitro and in Vivo Studies. Food Reviews International 39:5, pages 2914-2930.
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Wesclen Vilar Nogueira, Francisco Javier Moyano, Marcelo Borges Tesser & Jaqueline Garda-Buffon. (2023) Mitigation of aflatoxin B1 in fish feed by peroxidase from soybean meal. Food Additives & Contaminants: Part A 40:1, pages 110-120.
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Abdulrahman S. Alharthi, Ali R. Al Sulaiman, Riyadh S. Aljumaah, Abdulaziz A. Alabdullatif, Giulia Ferronato, Abdulmohsen H. Alqhtani, Maged A. Al-Garadi, Hussien Al-sornokh & Alaeldein M. Abudabos. (2022) The efficacy of bentonite and zeolite in reducing aflatoxin B1 toxicity on production performance and intestinal and hepatic health of broiler chickens. Italian Journal of Animal Science 21:1, pages 1181-1189.
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Leila Peivasteh-Roudsari, Mohadeseh Pirhadi, Razieh Shahbazi, Hadi Eghbaljoo-Gharehgheshlaghi, Mahtab Sepahi, Adel Mirza Alizadeh, Behrouz Tajdar-oranj & Sahar Jazaeri. (2022) Mycotoxins: Impact on Health and Strategies for Prevention and Detoxification in the Food Chain. Food Reviews International 38:sup1, pages 193-224.
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Hailian Wei, Jin Mao, Di Sun, Qi Zhang, Ling Cheng, Xianglong Yang & Peiwu Li. (2022) Strategies to control mycotoxins and toxigenic fungi contamination by nano-semiconductor in food and agro-food: a review. Critical Reviews in Food Science and Nutrition 0:0, pages 1-25.
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P. F. Cuevas-González, A. F. González-Córdova, B. Vallejo-Cordoba, J. E. Aguilar-Toalá, F. G. Hall, U. C. Urbizo-Reyes, A. M. Liceaga, A. Hernandez-Mendoza & H. S. García. (2022) Protective role of lactic acid bacteria and yeasts as dietary carcinogen-binding agents – a review. Critical Reviews in Food Science and Nutrition 62:1, pages 160-180.
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Mari Eskola, Gregor Kos, Christopher T. Elliott, Jana Hajšlová, Sultan Mayar & Rudolf Krska. (2020) Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited ‘FAO estimate’ of 25%. Critical Reviews in Food Science and Nutrition 60:16, pages 2773-2789.
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Wesclen Vilar Nogueira, Francine Kerstner de Oliveira, Sabrina de Oliveira Garcia, Karen Vanessa Marimón Sibaja, Marcelo Borges Tesser & Jaqueline Garda Buffon. (2020) Sources, quantification techniques, associated hazards, and control measures of mycotoxin contamination of aquafeed. Critical Reviews in Microbiology 46:1, pages 26-37.
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Mélina Josiane Bouchard, Younes Chorfi, Marie-Pierre Létourneau-Montminy & Frédéric Guay. (2019) Effects of deoxynivalenol and sodium meta-bisulphite on nutrient digestibility in growing pigs. Archives of Animal Nutrition 73:5, pages 360-373.
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Nestor Ponce-García, Sergio O. Serna-Saldivar & Silverio Garcia-Lara. (2018) Fumonisins and their analogues in contaminated corn and its processed foods – a review. Food Additives & Contaminants: Part A 35:11, pages 2183-2203.
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Amin Sayyari, Christiane Kruse Fæste, Ulrik Hansen, Silvio Uhlig, Tore Framstad, Dian Schatzmayr & Tore Sivertsen. (2018) Effects and biotransformation of the mycotoxin deoxynivalenol in growing pigs fed with naturally contaminated pelleted grains with and without the addition of Coriobacteriaceum DSM 11798. Food Additives & Contaminants: Part A 35:7, pages 1394-1409.
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O. A. Adebo, P. B. Njobeh, S. Gbashi, O. C. Nwinyi & V. Mavumengwana. (2017) Review on microbial degradation of aflatoxins. Critical Reviews in Food Science and Nutrition 57:15, pages 3208-3217.
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Zahid Hussain Shar, Mary T. Fletcher, Gul Amer Sumbal, Syed Tufail Hussain Sherazi, Cindy Giles, Muhammad Iqbal Bhanger & Shafi Muhammad Nizamani. (2016) Banana peel: an effective biosorbent for aflatoxins. Food Additives & Contaminants: Part A 33:5, pages 849-860.
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Andrea Baglieri, Amedeo Reyneri, Mara Gennari & Michèle Nègre. (2013) Organically modified clays as binders of fumonisins in feedstocks. Journal of Environmental Science and Health, Part B 48:9, pages 776-783.
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M. Devreese, A. Osselaere, J. Goossens, V. Vandenbroucke, S. De Baere, M. Eeckhout, P. De Backer & S. Croubels. (2012) New bolus models for in vivo efficacy testing of mycotoxin-detoxifying agents in relation to EFSA guidelines, assessed using deoxynivalenol in broiler chickens. Food Additives & Contaminants: Part A 29:7, pages 1101-1107.
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