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Food Additives & Contaminants: Part A Volume 28, 2011 - Issue 11
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Original Articles

Authentication analysis of cod liver oil from beef fat using fatty acid composition and FTIR spectra

Abdul Rohman Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Gadjah Mada University, Yogyakarta 55281, IndonesiaCorrespondence[email protected]
&
Yaakob B. Che Man Halal Products Research Institute, Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor, Malaysia
Pages 1469-1474 | Received 10 Jan 2011, Accepted 23 Jun 2011, Published online: 09 Aug 2011

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Marcelo C.A. Marcelo, Dirce Pozebon & Marco F. Ferrão. (2015) Authentication of yerba mate according to the country of origin by using Fourier transform infrared (FTIR) associated with chemometrics. Food Additives & Contaminants: Part A 32:8, pages 1215-1222.
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Articles from other publishers (10)

Fatema Ahmmed, Daniel P. Killeen, Keith C. Gordon & Sara J. Fraser-Miller. (2022) Rapid Quantitation of Adulterants in Premium Marine Oils by Raman and IR Spectroscopy: A Data Fusion Approach. Molecules 27:14, pages 4534.
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Editha Giese & Jan Fritsche. 2021. Oil and Oilseed Processing. Oil and Oilseed Processing 81 101 .
Andrei A. Bunaciu, Hassan Y. Aboul-Enein & Vu Dang Hoang. 2020. Vibrational Spectroscopy Applications in Biomedical, Pharmaceutical and Food Sciences. Vibrational Spectroscopy Applications in Biomedical, Pharmaceutical and Food Sciences 167 187 .
C. Broadhurst, Walter Schmidt, Jianwei Qin, Kuanglin Chao & Moon Kim. (2018) Continuous Gradient Temperature Raman Spectroscopy of Fish Oils Provides Detailed Vibrational Analysis and Rapid, Nondestructive Graphical Product Authentication. Molecules 23:12, pages 3293.
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Pedro Araujo, Ephrem Tilahun & Yingxu Zeng. (2018) A novel strategy for discriminating marine oils by using the positional distribution (sn-1, sn-2, sn-3) of omega-3 polyunsaturated fatty acids in triacylglycerols. Talanta 182, pages 32-37.
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Marliana Azir, Sahar Abbasiliasi, Tengku Tengku Ibrahim, Yanty Manaf, Awis Sazili & Shuhaimi Mustafa. (2017) Detection of Lard in Cocoa Butter—Its Fatty Acid Composition, Triacylglycerol Profiles, and Thermal Characteristics. Foods 6:11, pages 98.
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Valeria Visani, José Marcelino Souza Netto, Ricardo Saldanha Honorato, Mário César Ugulino de Araújo & Fernanda Araújo Honorato. (2017) Screening analysis of garlic-oil capsules by infrared spectroscopy and chemometrics. Microchemical Journal 133, pages 480-484.
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S.H. El-Ahmady & M.L. Ashour. 2016. Advances in Food Authenticity Testing. Advances in Food Authenticity Testing 667 699 .
Cleiton A. Nunes. (2014) Vibrational spectroscopy and chemometrics to assess authenticity, adulteration and intrinsic quality parameters of edible oils and fats. Food Research International 60, pages 255-261.
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Ming Zhao, Gerard Downey & Colm P. O’Donnell. (2014) Detection of adulteration in fresh and frozen beefburger products by beef offal using mid-infrared ATR spectroscopy and multivariate data analysis. Meat Science 96:2, pages 1003-1011.
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