References
- Al-Ismail , KM , Alsaed , AK , Ahmad , R and Al-Dabbas , M . 2010 . Detection of olive oil adulteration with some plant oils by GLC analysis of sterols using polar column . Food Chem , 121 : 1255 – 1259 .
- Arlorio , M , Coisson , JD , Bordiga , M , Travaglia , F , Garino , C , Zuidmeer , L , van Ree , R , Giuffrida , MG , Conti , A and Martelli , A . 2010 . Olive oil adulterated with hazelnut oils: simulation to identify possible risks to allergic consumers . Food Addit Contam A , 27 ( 1 ) : 11 – 18 .
- Azadmard-Damirchi , S . 2010 . Review of the use of phytosterols as a detection tool for adulteration of olive oil with hazelnut oil . Food Addit Contam A , 27 ( 1 ) : 1 – 10 .
- Che Man , YB , Rohman , A and Mansor , TST . 2011 . Differentiation of lard from other edible oils by means of Fourier transform infrared spectroscopy and chemometrics . J Am Oil Chem Soc , 88 : 187 – 192 .
- Chiavaro , E , Vittadini , E , Rodriguez-Estrada , MT , Cerretani , L , Capelli , L and Bendini , A . 2009 . Differential scanning calorimetry detection of high oleic sunflower oil as an adulterant in extra-virgin olive oil . J Food Lipids , 16 : 227 – 244 .
- Christopoulou , E , Lazaraki , M , Komaitis , M and Kaselimis , K . 2004 . Effectiveness of determinations of fatty acids and triglycerides for the detection of adulteration of olive oils with vegetable oils . Food Chem , 84 : 463 – 474 .
- Dourtoglou , VG , Dourtoglou , Th , Antonopoulos , A , Stefanou , E , Lalas , S and Poulos , C . 2003 . Detection of olive oil adulteration using principal component analysis on total and region FA content . J Am Oil Chem Soc , 80 : 203 – 208 .
- Fragaki , G , Spyros , A , Siragakis , G , Salivaras , E and Dais , P . 2005 . Detection of extra virgin olive oil adulteration with lampante olive oil and refined olive oil using nuclear magnetic resonance spectroscopy and multivariate statistical analysis . J Agric Food Chem , 53 : 2810 – 2816 .
- Gómez-Ariza , JL , Arias-Borrego , A , García-Barrera , T and Beltran , R . 2006 . Comparative study of electrospray and photospray ionization sources coupled to quadrupole time-of-flight mass spectrometer for olive oil authentication . Talanta , 70 : 859 – 869 .
- Guillen , MD and Cabo , N . 1997 . Infrared spectroscopy in the study of edible oils and fats . J Sci Food Agric , 75 : 1 – 11 .
- Gurdeniz , G , Ozen , B and Tokatli , F . 2008 . Classification of Turkish olive oils with respect to cultivar, geographic origin and harvest year, using fatty acid profile and mid-IR spectroscopy . Eur Food Res Technol , 227 : 1275 – 1281 .
- Lerma-García , MJ , Ramis-Ramos , G , Herrero-Martínez , JM and Simó-Alfonso , EF . 2010 . Authentication of extra virgin olive oils by Fourier-transform infrared spectroscopy . Food Chem , 118 : 78 – 83 .
- Mafra , I , Ferreira , IMPLVO and Oliveira , MBPP . 2008 . Food authentication by PCR-based methods . Eur Food Res Technol , 227 : 649 – 665 .
- Marina , AM , Che Man , YB , Nazimah , SAH and Ismail , A . 2009 . Monitoring the adulteration of virgin coconut oil by selected vegetable oils using differential scanning calorimetry . J Food Lipids , 16 : 50 – 61 .
- Mildner-Szkudlarz , S and Jelen , HH . 2010 . Detection of olive oil adulteration with rapeseed and sunflower oils using MOS electronic nose and SMPE-MS . J Food Qual , 33 : 21 – 41 .
- Moghadasian , MH . 2008 . Advances in dietary enrichment with n-3 fatty acids . Crit Rev Food Sci Nutr , 48 : 402 – 410 .
- Poulli , KI , Mousdis , GA and Georgiou , CA . 2007 . Rapid synchronous fluorescence method for virgin olive oil adulteration assessment . Food Chem , 105 : 369 – 375 .
- Rohman , A and Che Man , YB . 2009 . Analysis of cod-liver oil adulteration using Fourier transform infrared (FTIR) spectroscopy . J Am Oil Chem Soc , 86 : 1149 – 1153 .
- Rohman , A and Che Man , YB . 2011 . FTIR spectroscopy combined with chemometrics for authentication of cod liver oil . Vib Spec , 55 ( 2 ) : 141 – 145 .
- Shahidi , F and Miraliakbari , H . 2006 . “ Marine oils: compositional characteristics and health effects ” . In Nutraceutical and specialty lipids and their co-products , Edited by: Shahidi , F . 227 – 250 . Boca Raton, FL : Taylor & Francis .
- Standal , IB , Prae , A , McEvoy , L , Axelson , DE and Aursand , M . 2008 . Discrimination of cod liver oil according to wild/farmed and geographical origins by GC and 13C NMR . J Am Oil Chem Soc , 85 : 105 – 112 .