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Food Additives & Contaminants: Part A Volume 28, 2011 - Issue 12
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Original Articles

Cross-reactivity of some commercially available deoxynivalenol (DON) and zearalenone (ZEN) immunoaffinity columns to DON- and ZEN-conjugated forms and metabolites

A. Veršilovskis Veterinary and Agrochemical Research Centre (CODA-CERVA), Operational Direction Chemical Safety of the Food Chain, Unit of Toxins and Natural Compounds, Leuvensesteenweg 17, B-3080 Tervuren, Belgium; Department of Bio-Analysis, Faculty of Pharmaceutical Sciences, Ghent University, Harelbekestraat 72, B-9000 Gent, Belgium; Institute of Food Safety, Animal Health and Environment ‘BIOR’, Lejupesiela 3, B-1076 Riga, LatviaCorrespondence[email protected] [email protected]
,
B. Huybrecht Veterinary and Agrochemical Research Centre (CODA-CERVA), Operational Direction Chemical Safety of the Food Chain, Unit of Toxins and Natural Compounds, Leuvensesteenweg 17, B-3080 Tervuren, Belgium
,
E.K. Tangni Veterinary and Agrochemical Research Centre (CODA-CERVA), Operational Direction Chemical Safety of the Food Chain, Unit of Toxins and Natural Compounds, Leuvensesteenweg 17, B-3080 Tervuren, Belgium
,
L. Pussemier Veterinary and Agrochemical Research Centre (CODA-CERVA), Operational Direction Chemical Safety of the Food Chain, Unit of Toxins and Natural Compounds, Leuvensesteenweg 17, B-3080 Tervuren, Belgium
,
S. De Saeger Department of Bio-Analysis, Faculty of Pharmaceutical Sciences, Ghent University, Harelbekestraat 72, B-9000 Gent, Belgium
&
A. Callebaut Veterinary and Agrochemical Research Centre (CODA-CERVA), Operational Direction Chemical Safety of the Food Chain, Unit of Toxins and Natural Compounds, Leuvensesteenweg 17, B-3080 Tervuren, Belgium
Pages 1687-1693 | Received 27 Mar 2011, Accepted 03 Jul 2011, Published online: 01 Aug 2011

Citations (7)

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Read on this site (1)

Carlos Gonçalves & Joerg Stroka. (2016) Cross-reactivity features of deoxynivalenol (DON)-targeted immunoaffinity columns aiming to achieve simultaneous analysis of DON and major conjugates in cereal samples. Food Additives & Contaminants: Part A 33:6, pages 1053-1062.
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Articles from other publishers (6)

Nathalie Delaunay, Audrey Combès & Valérie Pichon. (2020) Immunoaffinity Extraction and Alternative Approaches for the Analysis of Toxins in Environmental, Food or Biological Matrices. Toxins 12:12, pages 795.
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Didier Tardieu, Angelique Travel, Jean-Paul Metayer, Celeste Le Bourhis & Philippe Guerre. (2020) Zearalenone and Metabolites in Livers of Turkey Poults and Broiler Chickens Fed with Diets Containing Fusariotoxins. Toxins 12:8, pages 525.
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Łukasz Panasiuk, Piotr Jedziniak, Katarzyna Pietruszka & Andrzej Posyniak. (2020) Simultaneous Determination of Deoxynivalenol, Its Modified Forms, Nivalenol and Fusarenone-X in Feedstuffs by the Liquid Chromatography–Tandem Mass Spectrometry Method. Toxins 12:6, pages 362.
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Zheng Yan, Lan Wang, Jun Wang, Yanglan Tan, Dianzhen Yu, Xiaojiao Chang, Yingying Fan, Duoyong Zhao, Cheng Wang, Marthe De Boevre, Sarah De Saeger, Changpo Sun & Aibo Wu. (2018) A QuEChERS-Based Liquid Chromatography-Tandem Mass Spectrometry Method for the Simultaneous Determination of Nine Zearalenone-Like Mycotoxins in Pigs. Toxins 10:3, pages 129.
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El Ajandouz, Stéphane Berdah, Vincent Moutardier, Thierry Bege, David Birnbaum, Josette Perrier, Eric Di Pasquale & Marc Maresca. (2016) Hydrolytic Fate of 3/15-Acetyldeoxynivalenol in Humans: Specific Deacetylation by the Small Intestine and Liver Revealed Using in Vitro and ex Vivo Approaches. Toxins 8:8, pages 232.
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S.C. Cunha & J.O. Fernandes. (2012) Development and validation of a gas chromatography–mass spectrometry method for determination of deoxynivalenol and its metabolites in human urine. Food and Chemical Toxicology 50:3-4, pages 1019-1026.
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