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Food Additives & Contaminants: Part A Volume 28, 2011 - Issue 12
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Original Articles

Saccharomyces cerevisiae strains retain their viability and aflatoxin B1 binding ability under gastrointestinal conditions and improve ruminal fermentation

C.A. Dogi Departamento de Microbiología e Inmunología, Universidad Nacional de Río Cuarto, Ruta 36 km 601, (5800) Río Cuarto, Córdoba, Argentina
,
R. Armando Departamento de Microbiología e Inmunología, Universidad Nacional de Río Cuarto, Ruta 36 km 601, (5800) Río Cuarto, Córdoba, Argentina
,
R. Ludueña Departamento de Producción Animal, Universidad Nacional de Río Cuarto, Córdoba, Argentina
,
A. de Moreno de LeBlanc Centro de Referencia para Lactobacilos (CERELA-CONICET), Chacabuco 145, San Miguel de Tucumán (T4000ILC), Tucumán, Argentina
,
C.A.R. Rosa Departamento de Microbiologia e Imunología Veterinária, Universidade Federal Rural do Rio de Janeiro, Instituto de Veterinária, Rio de Janeiro 23890-000, Brazil; Member of Conselho Nacional de Pesquisas Cientificas, Rio de Janeiro, Brazil
,
A. Dalcero Departamento de Microbiología e Inmunología, Universidad Nacional de Río Cuarto, Ruta 36 km 601, (5800) Río Cuarto, Córdoba, Argentina
&
L. Cavaglieri Departamento de Microbiología e Inmunología, Universidad Nacional de Río Cuarto, Ruta 36 km 601, (5800) Río Cuarto, Córdoba, ArgentinaCorrespondence[email protected] [email protected]
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Pages 1705-1711 | Received 18 Jan 2011, Accepted 11 Jul 2011, Published online: 11 Oct 2011

Citations (10)

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Ilse Vanhoutte, Jan Vande Ginste, Stefanie Verstringe, Arnau Vidal, Marthe De Boevre, Sarah De Saeger, Kris Audenaert & Leen De Gelder. (2021) Development of an in vitro gastro-intestinal pig model to screen potential detoxifying agents for the mycotoxin deoxynivalenol. Food Additives & Contaminants: Part A 38:3, pages 488-500.
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Gabriela Matuoka Chiocchetti, Carlos Jadán-Piedra, Vicente Monedero, Manuel Zúñiga, Dinoraz Vélez & Vicenta Devesa. (2019) Use of lactic acid bacteria and yeasts to reduce exposure to chemical food contaminants and toxicity. Critical Reviews in Food Science and Nutrition 59:10, pages 1534-1545.
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Valeria Poloni, Cecilia Dogi, Carina Maricel Pereyra, Maria G. Fernández Juri, Pablo Köhler, Carlos A. R. Rosa, Ana Maria Dalcero & Lilia Reneé Cavaglieri. (2015) Potentiation of the effect of a commercial animal feed additive mixed with different probiotic yeast strains on the adsorption of aflatoxin B1. Food Additives & Contaminants: Part A 32:6, pages 970-976.
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M.R. Armando, C.A. Dogi, C.A.R. Rosa, A.M. Dalcero & L.R. Cavaglieri. (2012) Saccharomyces cerevisiae strains and the reduction of Aspergillus parasiticus growth and aflatoxin B1 production at different interacting environmental conditions, in vitro . Food Additives & Contaminants: Part A 29:9, pages 1443-1449.
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Articles from other publishers (6)

V. PoloniA. MagnoliA. FochesatoL. PoloniA. CristofoliniC. MerkisC. Schifferli RiquelmeF. Schifferli MaldonadoM. MontenegroL.R. Cavaglieri. (2021) Probiotic gut-borne Saccharomyces cerevisiae reduces liver toxicity caused by aflatoxins in weanling piglets . World Mycotoxin Journal 14:3, pages 379-388.
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Raúl Jáuregui Jiménez & Edgar Allan Celis Vielman. (2020) Origen y presencia de Aflatoxinas M1 en leche bovina de fincas tradicionales, Chiquimula, Guatemala. Revista Ciencia Multidisciplinaria CUNORI 4:2, pages 47-59.
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Ferenc Peles, Péter Sipos, Zoltán Győri, Walter P. Pfliegler, Federica Giacometti, Andrea Serraino, Giampiero Pagliuca, Teresa Gazzotti & István Pócsi. (2019) Adverse Effects, Transformation and Channeling of Aflatoxins Into Food Raw Materials in Livestock. Frontiers in Microbiology 10.
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Florian M. Freimoser, Maria Paula Rueda-Mejia, Bruno Tilocca & Quirico Migheli. (2019) Biocontrol yeasts: mechanisms and applications. World Journal of Microbiology and Biotechnology 35:10.
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J P WANG, L LIN, Q R JIANG, W L HUANG & N LIU. (2019) Probiotics and clay detoxifier protected growth performance and intestinal barrier of lambs fed diet contaminated with aflatoxin B1. The Indian Journal of Animal Sciences 89:6.
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N. K. Hoivanovych & H. L. Antonyak. (2017) Effect Of Phaffia Rhodozyma Biomass And Antioxidants On The Enzymes Of Glutathione System In The Tissues Of Albino Rats Under Aflatoxin B1 Influence. Naukovì dopovìdì Nacìonalʹnogo unìversitetu bìoresursiv ì prirodokoristuvannâ Ukraïni:3(67).
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