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Food Additives & Contaminants: Part A Volume 28, 2011 - Issue 12
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Original Articles

Quantitative determination of marine lipophilic toxins in mussels, oysters and cockles using liquid chromatography-mass spectrometry: inter-laboratory validation study

H.J. van den Top RIKILT – Institute of Food Safety, Wageningen UR, PO Box 230, NL-6700 AE Wageningen, The NetherlandsCorrespondence[email protected]
,
A. Gerssen RIKILT – Institute of Food Safety, Wageningen UR, PO Box 230, NL-6700 AE Wageningen, The Netherlands
,
P. McCarron National Research Council Canada, Institute for Marine Biosciences, 1411 Oxford Street, Halifax, NS, Canada B3H 3Z1
&
H.P. van Egmond RIKILT – Institute of Food Safety, Wageningen UR, PO Box 230, NL-6700 AE Wageningen, The Netherlands
Pages 1745-1757 | Received 27 May 2011, Accepted 24 Jul 2011, Published online: 14 Oct 2011

Citations (13)

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Takashi Yarita & Shinsuke Inagaki. (2023) Characterization of Diarrhetic Shellfish Toxins in the Mizuhopecten yessoensis (Scallop) Midgut Gland by High-Performance Liquid Chromatography – Tandem Mass Spectrometry (HPLC-MS/MS). Analytical Letters 56:4, pages 531-540.
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Marcia Bodero, Toine F. H. Bovee, Si Wang, Ron L. A. P. Hoogenboom, Mirjam D. Klijnstra, Liza Portier, Peter J. M. Hendriksen & Arjen Gerssen. (2018) Screening for the presence of lipophilic marine biotoxins in shellfish samples using the neuro-2a bioassay. Food Additives & Contaminants: Part A 35:2, pages 351-365.
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Hongnan Huang, Honglin Lin, Xiaoming Li & Zhanpeng Zhang. (2014) Determination of Okadaic Acid and Dinophysistoxin-1 in Mussels by High-Performance Liquid Chromatography–Tandem Mass Spectrometry. Analytical Letters 47:12, pages 1987-1994.
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Articles from other publishers (10)

Edgar Arteaga-Sogamoso, Francisco Rodríguez, Alberto Amato, Begoña Ben-Gigirey, Santiago Fraga, Luiz Laureno MafraJr.Jr., Luciano Felício Fernandes, Carlos Eduardo J. de Azevedo Tibiriçá, Nicolas Chomérat, Tomohiro Nishimura, Chiho Homma, Masao Adachi & José Ernesto Mancera-Pineda. (2023) Morphology and phylogeny of Prorocentrum porosum sp. nov. (Dinophyceae): A new benthic toxic dinoflagellate from the Atlantic and Pacific Oceans. Harmful Algae 121, pages 102356.
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Teresa D’Amore, Sonia Lo Magro, Valeria Vita & Aurelia Di Taranto. (2022) Optimization and Validation of a High Throughput UHPLC-MS/MS Method for Determination of the EU Regulated Lipophilic Marine Toxins and Occurrence in Fresh and Processed Shellfish. Marine Drugs 20:3, pages 173.
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Abanti Barua, Penelope A. Ajani, Rendy Ruvindy, Hazel Farrell, Anthony Zammit, Steve Brett, David Hill, Chowdhury Sarowar, Mona Hoppenrath & Shauna A. Murray. (2020) First Detection of Paralytic Shellfish Toxins from Alexandrium pacificum above the Regulatory Limit in Blue Mussels (Mytilus galloprovincialis) in New South Wales, Australia. Microorganisms 8:6, pages 905.
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Albertinka J. MurkJonathan NicolasFrans J.M. SmuldersChristine BürkArjen Gerssen. 2019. Chemical hazards in foods of animal origin. Chemical hazards in foods of animal origin 207 239 .
Hazel Farrell, Penelope Ajani, Shauna Murray, Phil Baker, Grant Webster, Steve Brett & Anthony Zammit. (2018) Diarrhetic Shellfish Toxin Monitoring in Commercial Wild Harvest Bivalve Shellfish in New South Wales, Australia. Toxins 10:11, pages 446.
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Jimmy Alarcan, Ronel Biré, Ludovic Le Hégarat & Valérie Fessard. (2018) Mixtures of Lipophilic Phycotoxins: Exposure Data and Toxicological Assessment. Marine Drugs 16:2, pages 46.
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Todd Miller, Lucas Beversdorf, Chelsea Weirich & Sarah Bartlett. (2017) Cyanobacterial Toxins of the Laurentian Great Lakes, Their Toxicological Effects, and Numerical Limits in Drinking Water. Marine Drugs 15:6, pages 160.
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Penelope Ajani, D. Harwood & Shauna Murray. (2017) Recent Trends in Marine Phycotoxins from Australian Coastal Waters. Marine Drugs 15:2, pages 33.
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Toshiyuki SUZUKI. (2016) Regulatory Levels, Monitoring System of Shellfish Toxins and Instrumental Analyses. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 57:5, pages 117-131.
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Waqass JawaidJulie P. MeneelyKatrina CampbellKarrie MelvilleStephen J. HolmesJennifer Rice & Christopher T. Elliott. (2015) Development and Validation of a Lateral Flow Immunoassay for the Rapid Screening of Okadaic Acid and All Dinophysis Toxins from Shellfish Extracts. Journal of Agricultural and Food Chemistry 63:38, pages 8574-8583.
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