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Véronique Vacchina, Ekaterina N. Epova, Sylvain Bérail, Bernard Médina, Olivier François Xavier Donard & Fabienne Séby. (2018) Total As and As speciation from worldwide collected red wine samples. Food Additives & Contaminants: Part B 11:4, pages 286-292.
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Jen-How Huang. (2016) Arsenic trophodynamics along the food chains/webs of different ecosystems: a review. Chemistry and Ecology 32:9, pages 803-828.
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Waleed Ahmad Khattak, Taous Khan, Jung Hwan Ha, Mazhar Ul-Islam, Min-Kyung Kang & Joong Kon Park. (2013) Enhanced production of bioethanol from waste of beer fermentation broth at high temperature through consecutive batch strategy by simultaneous saccharification and fermentation. Enzyme and Microbial Technology 53:5, pages 322-330.
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