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Food Additives & Contaminants: Part A Volume 29, 2012 - Issue 1

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Occurrence and stability of inorganic and organic arsenic species in wines, rice wines and beers from Central European market

J.-H. Huang Institute of Biogeochemistry and Pollutant Dynamics, Swiss Federal Institute of Technology Zurich (ETH Zurich), CH-8092 Zurich, SwitzerlandCorrespondence[email protected]

K.-N. Hu Laboratory of Chemical Physics, National Institute of Diabetes Digestive and Kidney Diseases, National Institutes of Health, Bethesda, MD 20892, USA

J. Ilgen Wein-Bastion Ulm, D-89077 Ulm, Germany

G. Ilgen Central Analytic, Bayreuth Center for Ecology and Environmental Research (BayCEER), University of Bayreuth, D-95440 Bayreuth, Germany

Pages 85-93 | Received 29 Apr 2011, Accepted 12 Aug 2011, Published online: 26 Oct 2011

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https://doi.org/10.1080/19440049.2011.615029

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