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Rafael Paseiro-Cerrato, Lowri De Jager & Timothy H. Begley. (2021) Migration of phenolic brominated flame retardants from contaminated food contact articles into food simulants and foods. Food Additives & Contaminants: Part A 38:3, pages 464-475.
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Vincent Devreux, Sylvain Combet, Emmanuelle Clabaux & Estelle D. Gueneau. (2020) From pigments to coloured napkins: comparative analyses of primary aromatic amines in cold water extracts of printed tissues by LC-HRMS and LC-MS/MS. Food Additives & Contaminants: Part A 37:11, pages 1985-2010.
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Stefan Merkel, Oliver Kappenstein, Stefan Sander, Jürgen Weyer, Stephan Richter, Karla Pfaff & Andreas Luch. (2018) Transfer of primary aromatic amines from coloured paper napkins into four different food matrices and into cold water extracts. Food Additives & Contaminants: Part A 35:6, pages 1223-1229.
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Oguzhan Yavuz, Sandro Valzacchi, Eddo Hoekstra & Catherine Simoneau. (2016) Determination of primary aromatic amines in cold water extract of coloured paper napkin samples by liquid chromatography-tandem mass spectrometry. Food Additives & Contaminants: Part A 33:6, pages 1072-1079.
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Stefan Merkel, Stephan Richter, Jürgen Weyer, Oliver Kappenstein, Karla Pfaff & Andreas Luch. (2015) Inter-laboratory comparison study on the determination of primary aromatic amines in cold water extracts of coloured paper napkins. Food Additives & Contaminants: Part A 32:8, pages 1367-1372.
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Xiao-Kun OuYang, Yu-Yang Luo, Yang-Guang Wang & Li-Ye Yang. (2014) Validation a solid-phase extraction-HPLC method for determining the migration behaviour of five aromatic amines from packaging bags into seafood simulants. Food Additives & Contaminants: Part A 31:9, pages 1598-1604.
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R. Paseiro-Cerrato, G.O. Noonan & T.H. Begley. (2014) Development of a rapid screening method to determine primary aromatic amines in kitchen utensils using direct analysis in real time mass spectrometry (DART-MS). Food Additives & Contaminants: Part A 31:3, pages 537-545.
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Articles from other publishers (10)
İsra Toptancı, Onur Ketenoglu & Mustafa Kıralan. (2022) Assessment of the migration of perfluorinated compounds and primary aromatic amines from PTFE-coated non-stick cookware marketed in Turkey. Environmental Science and Pollution Research 29:25, pages 38535-38549.
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Ane Arrizabalaga-Larrañaga, Pedro de Juan-de Juan, Claudia Bressan, Mercedes Vázquez-Espinosa, Ana V. González-de-Peredo, F. Javier Santos & Encarnación Moyano. (2022) Ultra-high-performance liquid chromatography-atmospheric pressure ionization-tandem mass spectrometry method for the migration studies of primary aromatic amines from food contact materials. Analytical and Bioanalytical Chemistry 414:9, pages 3137-3151.
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Mary Ângela Favaro Perez, Daniela Daniel, Marisa Padula, Claudimir Lucio do Lago & Carla Beatriz Grespan Bottoli. (2021) Determination of primary aromatic amines from cooking utensils by capillary electrophoresis-tandem mass spectrometry. Food Chemistry 362, pages 129902.
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Bálint Sámuel SZABÓ, Péter Pál JAKAB, János HEGEDŰS, Csaba KIRCHKESZNER, Noémi PETROVICS, Zoltán NYIRI, Zsolt BODAI, Tamás RIKKER & Zsuzsanna EKE. (2021) Determination of 24 primary aromatic amines in aqueous food simulants by combining solid phase extraction and salting-out assisted liquid–liquid extraction with liquid chromatography tandem mass spectrometry. Microchemical Journal 164, pages 105927.
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Xiaoyan Ouyang, Zicheng Lu, Yuling Hu, Zenghui Xie & Gongke Li. (2021) Research progress on sample pretreatment methods for migrating substances from food contact materials. Journal of Separation Science 44:4, pages 879-894.
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Mary Ângela Favaro Perez, Marisa Padula, Daisy Moitinho & Carla Beatriz Grespan Bottoli. (2019) Primary aromatic amines in kitchenware: Determination by liquid chromatography-tandem mass spectrometry. Journal of Chromatography A 1602, pages 217-227.
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Birgit Geueke & Jane Muncke. (2018) Substances of Very High Concern in Food Contact Materials: Migration and Regulatory Background. Packaging Technology and Science 31:12, pages 757-769.
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S. Sanllorente, L.A. Sarabia & M.C. Ortiz. (2016) Migration kinetics of primary aromatic amines from polyamide kitchenware: Easy and fast screening procedure using fluorescence. Talanta 160, pages 46-55.
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Monica Mattarozzi, Francesca Lambertini, Michele Suman & Maria Careri. (2013) Liquid chromatography–full scan-high resolution mass spectrometry-based method towards the comprehensive analysis of migration of primary aromatic amines from food packaging. Journal of Chromatography A 1320, pages 96-102.
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