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Food Additives & Contaminants: Part A Volume 29, 2012 - Issue 1
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Original Articles

Analysis of incurred crystal violet in Atlantic salmon (Salmo salar L.): comparison between the analysis of crystal violet as an individual parent and leucocrystal violet and as total crystal violet after oxidation with 2,3-dichloro-5,6-dicyanobenzoquinone

D. Chan The Food and Environment Research Agency, Sand Hutton, York YO41 1LZ, UKCorrespondence[email protected]
,
J.A. Tarbin The Food and Environment Research Agency, Sand Hutton, York YO41 1LZ, UK
,
G. Stubbings The Food and Environment Research Agency, Sand Hutton, York YO41 1LZ, UK
,
J. Kay Veterinary Medicines Directorate, New Haw, Addlestone KT15 3LS, UK
&
M. Sharman The Food and Environment Research Agency, Sand Hutton, York YO41 1LZ, UK
Pages 66-72 | Received 21 Feb 2011, Accepted 07 Sep 2011, Published online: 01 Nov 2011

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Marc H. G. Berntssen, Rita Hannisdal, Louise Buttle, Rudolf Hoogenveen, Marcel Mengelers, Bas G. H. Bokkers & Marco J. Zeilmaker. (2018) Modelling the long-term feed-to-fillet transfer of leuco crystal violet and leuco malachite green in Atlantic salmon (Salmo salar). Food Additives & Contaminants: Part A 35:8, pages 1484-1496.
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Articles from other publishers (4)

Jingcun Wu. (2023) Rapid and Sensitive Determination of Residues of Triphenylmethane Dyes and Their Metabolites in Animal Tissues by LC–MS/MS. LCGC North America, pages 186-193.
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Hans Marvin, Yamine Bouzembrak, Esther van Asselt, Nathan Meijer, Gijs Kleter, Grete Lorentzen & Lill‐Heidi Johansen. (2019) Applicability of a food chain analysis on aquaculture of Atlantic salmon to identify and monitor vulnerabilities and drivers of change for the identification of emerging risks. EFSA Supporting Publications 16:7.
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Eric Verdon & Wendy C. Andersen. 2016. Chemical Analysis of Non&;#x02010;antimicrobial Veterinary Drug Residues in Food. Chemical Analysis of Non&;#x02010;antimicrobial Veterinary Drug Residues in Food 497 548 .
Tim Reyns, Claude Belpaire, Caroline Geeraerts & Joris Van Loco. (2014) Multi-dye residue analysis of triarylmethane, xanthene, phenothiazine and phenoxazine dyes in fish tissues by ultra-performance liquid chromatography–tandem mass spectrometry. Journal of Chromatography B 953-954, pages 92-101.
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