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Food Additives & Contaminants: Part A Volume 29, 2012 - Issue 1
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Original Articles

Real-time PCR method applied to seafood products for authentication of European sole (Solea solea) and differentiation of common substitute species

Beatriz Herrero Area of Molecular Biology and Biotechnology, ANFACO-CECOPESCA, Vigo, 36310 Pontevedra, Spain
,
Fátima C. Lago Area of Molecular Biology and Biotechnology, ANFACO-CECOPESCA, Vigo, 36310 Pontevedra, Spain
,
Juan M. Vieites Area of Molecular Biology and Biotechnology, ANFACO-CECOPESCA, Vigo, 36310 Pontevedra, Spain
&
Montserrat Espiñeira Area of Molecular Biology and Biotechnology, ANFACO-CECOPESCA, Vigo, 36310 Pontevedra, SpainCorrespondence[email protected]
Pages 12-18 | Received 10 Jun 2011, Accepted 11 Sep 2011, Published online: 04 Nov 2011

Citations (23)

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Telmo J. R. Fernandes, Joana S. Amaral & Isabel Mafra. (2021) DNA barcode markers applied to seafood authentication: an updated review. Critical Reviews in Food Science and Nutrition 61:22, pages 3904-3935.
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Articles from other publishers (22)

Dumas Deconinck, Johan Robbens, Filip A.M. Volckaert & Sofie Derycke. (2023) Rapid and low-cost identification of common sole (Solea solea) in the field using a fast DNA isolation protocol and loop-mediated isothermal amplification (LAMP). Journal of Food Composition and Analysis 118, pages 105166.
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Yewon Hong, Jung Ju Kim, Yeon-Cheol Yu, Hyung Soo Kim, Guiim Moon & Eun Mi Park. (2021) Ultra-fast PCR method for the distinguishing between Miichthys miiuy and Sciaenops ocellatus. Food Science and Biotechnology 30:9, pages 1225-1231.
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Anthony J. Silva, Rosalee S. Hellberg & Robert H. Hanner. 2021. Food Fraud. Food Fraud 109 137 .
Dumas Deconinck, Filip A.M. Volckaert, Kris Hostens, Remigiusz Panicz, Piotr Eljasik, Miguel Faria, Carolina Sousa Monteiro, Johan Robbens & Sofie Derycke. (2020) A high-quality genetic reference database for European commercial fishes reveals substitution fraud of processed Atlantic cod (Gadus morhua) and common sole (Solea solea) at different steps in the Belgian supply chain. Food and Chemical Toxicology 141, pages 111417.
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Véronique Verrez-Bagnis, Carmen G. Sotelo, Rogério Mendes, Helena Silva, Kristina Kappel & Ute Schröder. 2019. Bioactive Molecules in Food. Bioactive Molecules in Food 2063 2117 .
Robert E. Levin, Flora-Glad C. Ekezie & Da-Wen Sun. 2018. Modern Techniques for Food Authentication. Modern Techniques for Food Authentication 527 616 .
Véronique Verrez-Bagnis, Carmen G. Sotelo, Rogério Mendes, Helena Silva, Kristina Kappel & Ute Schröder. 2017. Sweeteners. Sweeteners 1 55 .
Valentina Paracchini, Mauro Petrillo, Antoon Lievens, Antonio Puertas Gallardo, Jann Thorsten Martinsohn, Johann Hofherr, Alain Maquet, Ana Paula Barbosa Silva, Dafni Maria Kagkli, Maddalena Querci, Alex Patak & Alexandre Angers-Loustau. (2017) Novel nuclear barcode regions for the identification of flatfish species. Food Control 79, pages 297-308.
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Montserrat Espiñeira & Juan M. Vieites. (2016) FAST Real Time PCR for control of intra-species recycling in aquaculture feed, focused to the most relevant fish species farmed in Europe. Food Chemistry 204, pages 352-357.
Crossref
Kristina Kappel & Ute Schröder. (2016) Substitution of high-priced fish with low-priced species: Adulteration of common sole in German restaurants. Food Control 59, pages 478-486.
Crossref
J. Saull, C. Duggan, G. Hobbs & T. Edwards. (2016) The detection of Atlantic cod (Gadus morhua) using loop mediated isothermal amplification in conjunction with a simplified DNA extraction process. Food Control 59, pages 306-313.
Crossref
LeeAnn Applewhite, Patrick Larkin & Amanda M. Naaum. 2016. Seafood Authenticity and Traceability. Seafood Authenticity and Traceability 133 148 .
M. Espiñeira & F.J. Santaclara. 2016. Advances in Food Traceability Techniques and Technologies. Advances in Food Traceability Techniques and Technologies 91 118 .
M. Espiñeira & F. Lago. 2016. Advances in Food Authenticity Testing. Advances in Food Authenticity Testing 415 440 .
Montserrat Espiñeira & Juan M. Vieites. (2015) Genetic system for an integral traceability of European eel (Anguilla anguilla) in aquaculture and seafood products: authentication by fast real-time PCR. European Food Research and Technology 242:1, pages 25-31.
Crossref
Leonor Pereira, Sónia Gomes & Paula Martins-Lopes. 2016. Sample Preparation Techniques for Soil, Plant, and Animal Samples. Sample Preparation Techniques for Soil, Plant, and Animal Samples 195 216 .
Montserrat Espiñeira & Juan M. Vieites. (2015) Detection of dog and cat traces in food, pet food and farm animal feed by real-time PCR. European Food Research and Technology 241:2, pages 233-238.
Crossref
Montserrat Espiñeira & Juan M. Vieites. (2014) Genetic system for traceability of goatfishes by FINS methodology and authentication of mullets (Mullus barbatus and Mullus surmuletus) by RT-PCR. European Food Research and Technology 240:2, pages 423-429.
Crossref
Fátima C. Lago, Mercedes Alonso, Juan M. Vieites & Montserrat Espiñeira. 2014. Seafood Processing. Seafood Processing 419 452 .
Hartmut Rehbein. (2013) Differentiation of fish species by PCR-based DNA analysis of nuclear genes. European Food Research and Technology 236:6, pages 979-990.
Crossref
Filipe Pereira, António Amorim & Barbara van Asch. 2013. Food Protected Designation of Origin - Methodologies and Applications. Food Protected Designation of Origin - Methodologies and Applications 195 220 .
Montserrat Espiñeira & Juan M. Vieites. (2012) Rapid method for controlling the correct labeling of products containing common octopus (Octopus vulgaris) and main substitute species (Eledone cirrhosa and Dosidicus gigas) by fast real-time PCR. Food Chemistry 135:4, pages 2439-2444.
Crossref

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