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Food Additives & Contaminants: Part A Volume 29, 2012 - Issue 1
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Original Articles

Real-time PCR method applied to seafood products for authentication of European sole (Solea solea) and differentiation of common substitute species

Beatriz Herrero Area of Molecular Biology and Biotechnology, ANFACO-CECOPESCA, Vigo, 36310 Pontevedra, Spain
,
Fátima C. Lago Area of Molecular Biology and Biotechnology, ANFACO-CECOPESCA, Vigo, 36310 Pontevedra, Spain
,
Juan M. Vieites Area of Molecular Biology and Biotechnology, ANFACO-CECOPESCA, Vigo, 36310 Pontevedra, Spain
&
Montserrat Espiñeira Area of Molecular Biology and Biotechnology, ANFACO-CECOPESCA, Vigo, 36310 Pontevedra, SpainCorrespondence[email protected]
Pages 12-18 | Received 10 Jun 2011, Accepted 11 Sep 2011, Published online: 04 Nov 2011

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