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Larissa Marinho Duarte, Sila Mary Rodrigues Ferreira, Claudia Choma Bettega Almeida, Ana Clara da Fonseca Leitão Duran, Mariana Fagundes Grilo, Mariana de Souza Macedo, Sylvia do Carmo Castro Franceschini & Sandra Patricia Crispim. (2022) Dietary exposure to low-calorie sweeteners in a sample of Brazilian pregnant women. Food Additives & Contaminants: Part A 39:10, pages 1650-1662.
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Pauline Detry, Pauline Willame, Els Van Hoeck, Joris Van Loco & Séverine Goscinny. (2022) Development, validation and application of multi-class methods for the analysis of food additives by liquid chromatography coupled to tandem mass spectrometry. Food Additives & Contaminants: Part A 39:8, pages 1349-1364.
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Catarina Carvalho, Daniela Correia, Milton Severo, Vânia Magalhães, Susana Casal, Elisabete Ramos, Carla Lopes & Duarte Torres. (2022) Dietary exposure to artificial sweeteners and associated factors in the Portuguese population. Food Additives & Contaminants: Part A 39:7, pages 1206-1221.
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Yanli Wang, Chengguo Li, Dengkun Li, Huamei Yang, Xiaocheng Li, Di Jin, Wei Xie & Baofu Guo. (2021) Estimated assessment of dietary exposure to artificial sweeteners from processed food in Nanjing, China. Food Additives & Contaminants: Part A 38:7, pages 1105-1117.
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Miguel Basílio, Liliana J.G. Silva, André M.P.T. Pereira, Angelina Pena & Celeste M. Lino. (2020) Artificial sweeteners in non-alcoholic beverages: Occurrence and exposure estimation of the Portuguese population. Food Additives & Contaminants: Part A 37:12, pages 2040-2050.
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Hee Min Lee, Ji-Su Yang, Hae-Won Lee, In Min Hwang, Ye Seul Hwang, Su-Yeon You, Ji-Hyoung Ha & Sung Hyun Kim. (2019) Simultaneous Determination of Preservatives, Artificial Sweeteners, and Synthetic Dyes in Kimchi by Ultra-Performance Liquid Chromatography Electrospray Ionization Tandem Mass Spectrometry (UPLC-ESI-MS/MS). Analytical Letters 52:16, pages 2472-2483.
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David R. Tennant & Angeliki Vlachou. (2019) Potential consumer exposures to low/no calorie sweeteners: a refined assessment based upon market intelligence on use frequency, and consideration of niche applications. Food Additives & Contaminants: Part A 36:8, pages 1173-1183.
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David R. Tennant. (2019) Estimation of exposures to non-nutritive sweeteners from consumption of tabletop sweetener products: a review. Food Additives & Contaminants: Part A 36:3, pages 359-365.
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Ho Soo Lim, EunA Choi, Ju Young Hwang, Gunyoung Lee, Sang Soon Yun & MeeKyung Kim. (2018) Improved method for the determination of 12 non-nutritive sweeteners and monitoring in various foods using liquid chromatography–tandem mass spectrometry. Food Additives & Contaminants: Part A 35:9, pages 1674-1688.
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Aaron J. O’Sullivan, Cian O’Mahony, Leo Meunier, Nik Loveridge & Aideen I. McKevitt. (2018) Investigation of the potential for a simplified exposure tool in medical nutrition (SETIM) to minimise exposures to sweeteners in young patients aged 1–3 years with PKU and CMPA. Food Additives & Contaminants: Part A 35:8, pages 1453-1463.
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Maria Buffini, Séverine Goscinny, Joris Van Loco, Anne P. Nugent, Janette Walton, Albert Flynn, Michael J. Gibney & Breige A. McNulty. (2018) Dietary intakes of six intense sweeteners by Irish adults. Food Additives & Contaminants: Part A 35:3, pages 425-438.
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David Robin Tennant & Chris Bruyninckx. (2018) The potential application of European market research data in dietary exposure modelling of food additives. Food Additives & Contaminants: Part A 35:3, pages 412-424.
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Aaron J. O’Sullivan, Sandrine Pigat, Cian O’Mahony, Michael J. Gibney & Aideen I. McKevitt. (2018) Predictive modelling of the exposure to steviol glycosides in Irish patients aged 1-3 years with phenylketonuria and cow’s milk protein allergy. Food Additives & Contaminants: Part A 35:1, pages 40-48.
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Aaron J. O’Sullivan, Sandrine Pigat, Cian O’Mahony, Michael J. Gibney & Aideen I. McKevitt. (2017) Longitudinal modelling of the exposure of young UK patients with PKU to acesulfame K and sucralose. Food Additives & Contaminants: Part A 34:11, pages 1863-1874.
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Youngsun Lee, Byungkyung Do, Gunyoung Lee, Ho Soo Lim, Sang Soon Yun & Hoonjeong Kwon. (2017) Simultaneous determination of sodium saccharin, aspartame, acesulfame-K and sucralose in food consumed in Korea using high-performance liquid chromatography and evaporative light-scattering detection. Food Additives & Contaminants: Part A 34:5, pages 666-677.
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Aaron J. O’Sullivan, Sandrine Pigat, Cian O’Mahony, Michael J. Gibney & Aideen I. McKevitt. (2016) Probabilistic modelling to assess exposure to three artificial sweeteners of young Irish patients aged 1–3 years with PKU and CMPA. Food Additives & Contaminants: Part A 33:11, pages 1660-1671.
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Danika M. Martyn, Anne P. Nugent, Breige A. McNulty, Emer O’Reilly, Christina Tlustos, Janette Walton, Albert Flynn & Michael J. Gibney. (2016) Dietary intake of four artificial sweeteners by Irish pre-school children. Food Additives & Contaminants: Part A 33:4, pages 592-602.
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Louise Dewinter, Kristina Casteels, Karen Corthouts, Kristel Van de Kerckhove, Katrien Van der Vaerent, Kelly Vanmeerbeeck & Christophe Matthys. (2016) Dietary intake of non-nutritive sweeteners in type 1 diabetes mellitus children. Food Additives & Contaminants: Part A 33:1, pages 19-26.
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Arushi Jain & Pulkit Mathur. (2015) Estimation of Food Additive Intake—Overview of the Methodology. Food Reviews International 31:4, pages 355-384.
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Steven Janvier, Séverine Goscinny, Cinzia Le Donne & Joris Van Loco. (2015) Low-calorie sweeteners in food and food supplements on the Italian market. Food Additives & Contaminants: Part B 8:4, pages 298-308.
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Romina Shah, Samantha Farris, Lowri S. De Jager & Timothy H. Begley. (2015) A novel method for the simultaneous determination of 14 sweeteners of regulatory interest using UHPLC-MS/MS. Food Additives & Contaminants: Part A 32:2, pages 141-151.
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Karine Vin, Aileen Connolly, Tracy McCaffrey, Aideen McKevitt, Cian O’Mahony, Miguel Prieto, David Tennant, Aine Hearty & Jean Luc Volatier. (2013) Estimation of the dietary intake of 13 priority additives in France, Italy, the UK and Ireland as part of the FACET project. Food Additives & Contaminants: Part A 30:12, pages 2050-2080.
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Mi-Sun Ha, Sang-Do Ha, Sung-Hee Choi & Dong-Ho Bae. (2013) Assessment of exposure of Korean consumers to acesulfame K and sucralose using a stepwise approach. International Journal of Food Sciences and Nutrition 64:6, pages 715-723.
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Mi-Sun Ha, Sang-Do Ha, Sung-Hee Choi & Dong-Ho Bae. (2013) Assessment of Korean consumer exposure to sodium saccharin, aspartame and stevioside. Food Additives & Contaminants: Part A 30:7, pages 1238-1247.
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Agata Zygler, Andrzej Wasik, Agata Kot-Wasik & Jacek Namieśnik. (2012) The content of high-intensity sweeteners in different categories of foods available on the Polish market. Food Additives & Contaminants: Part A 29:9, pages 1391-1401.
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Yollada Phungsiangdee, Pimpuk Chaothong, Weeraya Karnpanit & Pharrunrat Tanaviyutpakdee. (2023) Validation of UHPLC-ESI-MS/MS Method for Determining Steviol Glycoside and Its Derivatives in Foods and Beverages. Foods 12:21, pages 3941.
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Aline de Souza Lopes, Adriane Elisabete Costa Antunes, Karla Idelça Aires Machado, Adilson Sartoratto & Marta Cristina Teixeira Duarte. (2023) The impact of antimicrobial food additives and sweeteners on the growth and metabolite production of gut bacteria. Folia Microbiologica 68:5, pages 813-821.
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Hatice Merve Bayram & Arda Ozturkcan. (2022) Intake and risk assessment of nine priority food additives in Turkish adults. Journal of Food Composition and Analysis 114, pages 104710.
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