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Food Additives & Contaminants: Part A Volume 29, 2012 - Issue 4: Ministério da Agricultura, Pecuária e Abastecimento do Brasil – Laboratórios Nacionais Agropecuários: Methods of analysis for residues and contaminants in the food chain
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Original Articles

Method development for the control determination of mercury in seafood by solid-sampling thermal decomposition amalgamation atomic absorption spectrometry (TDA AAS)

D.P. Torres Laboratório Nacional Agropecuário em São Paulo – Lanagro-SP, Ministério da Agricultura, Pecuária de Abastecimento – MAPA, 13100-105, Campinas, SP, Brazil; Instituto de Química – Universidade Estadual de Campinas – Unicamp, 13083-897, Campinas, SP, Brazil
,
M.B. Martins-Teixeira Laboratório Nacional Agropecuário em São Paulo – Lanagro-SP, Ministério da Agricultura, Pecuária de Abastecimento – MAPA, 13100-105, Campinas, SP, Brazil
,
E.F. Silva Laboratório Nacional Agropecuário em São Paulo – Lanagro-SP, Ministério da Agricultura, Pecuária de Abastecimento – MAPA, 13100-105, Campinas, SP, Brazil
&
H.M. Queiroz Laboratório Nacional Agropecuário em São Paulo – Lanagro-SP, Ministério da Agricultura, Pecuária de Abastecimento – MAPA, 13100-105, Campinas, SP, BrazilCorrespondence[email protected]
Pages 625-632 | Received 25 Nov 2010, Accepted 07 Nov 2011, Published online: 03 Jan 2012

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Caryn S. Seney, Adam M. Kiefer & Sumeja Aljic. (2021) Determination of mercury solvation during cyanidation of artisanal & small-scale gold mining tailings via inductively coupled plasma optical emission spectroscopy in comparison to direct mercury analysis. International Journal of Environmental Analytical Chemistry 101:14, pages 2058-2068.
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József Lehel, Rebecca Yaucat-Guendi, Lívia Darnay, Péter Palotás & Péter Laczay. (2021) Possible food safety hazards of ready-to-eat raw fish containing product (sushi, sashimi). Critical Reviews in Food Science and Nutrition 61:5, pages 867-888.
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Daiane Placido Torres, Igor R.B. Olivares & Helena Müller Queiroz. (2015) Estimate of the uncertainty in measurement for the determination of mercury in seafood by TDA AAS. Journal of Environmental Science and Health, Part B 50:8, pages 622-631.
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Daiane Placido Torres, Maristela Braga Martins-Teixeira, Solange Cadore & Helena Müller Queiroz. (2015) Method validation for control determination of mercury in fresh fish and shrimp samples by solid sampling thermal decomposition/amalgamation atomic absorption spectrometry. Journal of Environmental Science and Health, Part B 50:7, pages 514-522.
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IsabelC.F. Damin, MariaA.E. Santo, Rosmari Hennigen & DeniseM. Vargas. (2013) Validation of a hydride generation atomic absorption spectrometry methodology for determination of mercury in fish designed for application in the Brazilian national residue control plan. Journal of Environmental Science and Health, Part B 48:12, pages 1103-1111.
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Articles from other publishers (17)

Paloma de Almeida Rodrigues, Rafaela Gomes Ferrari, Denes Kaic Alves do Rosário, Rachel Ann Hauser-Davis, Luciano Neves dos Santos & Carlos Adam Conte-Junior. (2022) Mercurial Contamination: A Consumer Health Risk Assessment Concerning Seafood From a Eutrophic Estuary in Southeastern Brazil. Frontiers in Marine Science 9.
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Bruce A. Fowler & Rudolfs K. Zalups. 2022. Handbook on the Toxicology of Metals. Handbook on the Toxicology of Metals 539 599 .
Paloma de Almeida Rodrigues, Rafaela Gomes Ferrari, Denes Kaic Alves do Rosário, Rachel Ann Hauser-Davis, Amanda Pontes Lopes, Alejandra Filippo Gonzalez Neves dos Santos & Carlos Adam Conte-Junior. (2021) Interactions between mercury and environmental factors: A chemometric assessment in seafood from an eutrophic estuary in southeastern Brazil. Aquatic Toxicology 236, pages 105844.
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Paloma de Almeida Rodrigues, Rafaela Gomes Ferrari, Rachel Ann Hauser-Davis, Luciano Neves dos Santos & Carlos Adam Conte-Junior. (2020) Dredging Activities Carried Out in a Brazilian Estuary Affect Mercury Levels in Swimming Crabs. International Journal of Environmental Research and Public Health 17:12, pages 4396.
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Isidro José Tamele & Patricia Vázquez Loureiro. (2020) Lead, Mercury and Cadmium in Fish and Shellfish from the Indian Ocean and Red Sea (African Countries): Public Health Challenges. Journal of Marine Science and Engineering 8:5, pages 344.
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Hwijin Kim, Euijin Hwang, Jwahaeng Park, Sung Woo Heo, Yong-Hyeon Yim, Youngran Lim, Myung Chul Lim, Jong Wha Lee & Kyoung-Seok Lee. (2019) Proficiency testing for total mercury in oyster with a metrologically traceable reference value from isotope dilution mass spectrometry: implications on laboratory practices using mercury analyzers. Accreditation and Quality Assurance 24:4, pages 253-261.
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Teresa Lech & Wioletta Turek. (2019) Application of TDA AAS to Direct Mercury Determination in Postmortem Material in Forensic Toxicology Examinations. Journal of Analytical Toxicology 43:5, pages 385-391.
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Guoying Chen, Bunhong Lai & Xuefei Mao. (2019) Reflux open-vessel digestion system can overcome volatilization loss in mercury speciation analysis. Talanta 191, pages 209-215.
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Patrícia Sueli Rezende, Nayara Carolinne Silva, William Douglas Moura & Cláudia Carvalhinho Windmöller. (2018) Quantification and speciation of mercury in streams and rivers sediment samples from Paracatu, MG, Brazil, using a direct mercury analyzer®. Microchemical Journal 140, pages 199-206.
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Renata Kuras, Beata Janasik, Magdalena Stanislawska, Lucyna Kozlowska & Wojciech Wasowicz. (2017) Assessment of Mercury Intake from Fish Meals Based on Intervention Research in the Polish Subpopulation. Biological Trace Element Research 179:1, pages 23-31.
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Cláudia Carvalhinho Windmöller, Nayara Carolinne Silva, Pedro Henrique Morais Andrade, Louise Aparecida Mendes & Cláudia Magalhães do Valle. (2017) Use of a direct mercury analyzer® for mercury speciation in different matrices without sample preparation. Analytical Methods 9:14, pages 2159-2167.
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Edward Ebow Kwaansa-Ansah, Anthony Apeke Adimado, Jerome Okon Nriagu & Niladri Basu. (2016) Comparison of Three Analytical Methods for the Quantitation of Mercury in Environmental Samples from the Volta Lake, Ghana. Bulletin of Environmental Contamination and Toxicology 97:5, pages 677-683.
Crossref
Daiane Placido Torres, Maristela Braga Martins-Teixeira, Solange Cadore & Helena Müller Queiroz. (2016) Sequential factorial designs for method development of the determination of Cd and Pb in fish and shrimp by GF AAS after sample freeze-drying and tetramethylammonium hydroxide solubilization. Analytical Methods 8:21, pages 4263-4271.
Crossref
R.F.L. Ribeiro & A. Germano. (2015) Development and validation of a method for the determination of Hg in animal tissues (equine muscle, bovine kidney and swine kidney, and poultry muscle) by direct mercury analysis (DMA). Microchemical Journal 121, pages 237-243.
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Sergio L.C. Ferreira, Valfredo A. Lemos, Laiana O.B. Silva, Antonio F.S. Queiroz, Anderson S. Souza, Erik G.P. da Silva, Walter N.L. dos Santos & Cesário F. das Virgens. (2015) Analytical strategies of sample preparation for the determination of mercury in food matrices — A review. Microchemical Journal 121, pages 227-236.
Crossref
N.A. Panichev & S.E. Panicheva. (2015) Determination of total mercury in fish and sea products by direct thermal decomposition atomic absorption spectrometry. Food Chemistry 166, pages 432-441.
Crossref
Maths Berlin, Rudolfs K. Zalups & Bruce A. Fowler. 2015. Handbook on the Toxicology of Metals. Handbook on the Toxicology of Metals 1013 1075 .

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