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Food Additives & Contaminants: Part A Volume 29, 2012 - Issue 4: Ministério da Agricultura, Pecuária e Abastecimento do Brasil – Laboratórios Nacionais Agropecuários: Methods of analysis for residues and contaminants in the food chain
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Original Articles

Method development for the control determination of mercury in seafood by solid-sampling thermal decomposition amalgamation atomic absorption spectrometry (TDA AAS)

D.P. Torres Laboratório Nacional Agropecuário em São Paulo – Lanagro-SP, Ministério da Agricultura, Pecuária de Abastecimento – MAPA, 13100-105, Campinas, SP, Brazil; Instituto de Química – Universidade Estadual de Campinas – Unicamp, 13083-897, Campinas, SP, Brazil
,
M.B. Martins-Teixeira Laboratório Nacional Agropecuário em São Paulo – Lanagro-SP, Ministério da Agricultura, Pecuária de Abastecimento – MAPA, 13100-105, Campinas, SP, Brazil
,
E.F. Silva Laboratório Nacional Agropecuário em São Paulo – Lanagro-SP, Ministério da Agricultura, Pecuária de Abastecimento – MAPA, 13100-105, Campinas, SP, Brazil
&
H.M. Queiroz Laboratório Nacional Agropecuário em São Paulo – Lanagro-SP, Ministério da Agricultura, Pecuária de Abastecimento – MAPA, 13100-105, Campinas, SP, BrazilCorrespondence[email protected]
Pages 625-632 | Received 25 Nov 2010, Accepted 07 Nov 2011, Published online: 03 Jan 2012

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