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Original Articles

Validation of an LC-MS/MS method for malachite green (MG), leucomalachite green (LMG), crystal violet (CV) and leucocrystal violet (LCV) residues in fish and shrimp

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Pages 602-608 | Received 22 Nov 2010, Accepted 16 Dec 2011, Published online: 10 Feb 2012

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Xinhui Zhou, Jiaran Zhang, Zhongli Pan & Daoliang Li. (2019) Review of Methods for the Detection and Determination of Malachite Green and Leuco-Malachite Green in Aquaculture. Critical Reviews in Analytical Chemistry 49:1, pages 1-20.
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Naifeng Xu, Liqiang Li, Shanshan Song, Liguang Xu, Hua Kuang & Chuanlai Xu. (2015) Development of a lateral flow immunoassay for the detection of total malachite green residues in fish tissues. Food and Agricultural Immunology 26:6, pages 870-879.
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Song-Song Zhao, Chun-Jing Ma, Yang Xu, Xue-Cai Tan, Qi Wang & Jun Yan. (2023) Fabrication of MIL-101(Cr)/silver nanocomposites as SERS substrate for sensitive determination of malachite green and crystal violet in tilapia. Microchimica Acta 190:8.
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Wenwei Wu, Qifeng Sun, Tiansong Li, Kexin Liu, Yan Jiang, Yi Wang & Yongjie Yang. (2022) Selection and characterization of bispecific aptamers against malachite green and leucomalachite green. Analytical Biochemistry 658, pages 114849.
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Afnan Ali Hussain Hakami, Mohammed Asif Ahmed, Moonis Ali Khan, Zeid A. AlOthman, Mohd Rafatullah, Md. Ataul Islam & Masoom Raza Siddiqui. (2021) Quantitative Analysis of Malachite Green in Environmental Samples Using Liquid Chromatography-Mass Spectrometry. Water 13:20, pages 2864.
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Dongmei Chen, Jean-Michel Delmas, Dominique Hurtaud-Pessel & Eric Verdon. (2020) Development of a multi-class method to determine nitroimidazoles, nitrofurans, pharmacologically active dyes and chloramphenicol in aquaculture products by liquid chromatography-tandem mass spectrometry. Food Chemistry 311, pages 125924.
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Han Shi, Liang Zhang, Guoliang Yu, Yuting Liu & Ligang Chen. (2019) Molecularly imprinted mesoporous silica incorporating C3N4 dots and CdTe quantum dots as ratiometric fluorescent probe for determination of Malachite Green. Microchimica Acta 186:8.
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Sana Gammoh, Muhammad H. Alu'datt, Mohammad N. Alhamad, Taha Rababah, Zaid A. Ammari, Carole C. Tranchant, Wesam Talafha & Mohammad AlRosan. (2019) Analysis of Triphenylmethane Dye Residues and their Leuco‐Forms in Frozen Fish by LC‐MS/MS, Fish Microbial Quality, and Effect of Immersion in Whole Milk on Dye Removal. Journal of Food Science 84:2, pages 370-380.
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V. G. Amelin, A. I. Korotkov & A. M. Andoralov. (2017) Simultaneous determination of dyes of different classes in aquaculture products and spices using HPLC–high-resolution quadrupole time-of-flight mass spectrometry. Journal of Analytical Chemistry 72:2, pages 183-190.
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V. G. Amelin & O. I. Lavrukhina. (2017) Food safety assurance using methods of chemical analysis. Journal of Analytical Chemistry 72:1, pages 1-46.
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Felix G. R. Reyes & Katia S. D. Nunes. 2017. Global Food Security and Wellness. Global Food Security and Wellness 49 66 .
. (2016) Malachite green in food. EFSA Journal 14:7.
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Ugo Bussy, Ke Li & Weiming Li. (2016) Application of liquid chromatography-tandem mass spectrometry in quantitative bioanalyses of organic molecules in aquatic environment and organisms. Environmental Science and Pollution Research 23:10, pages 9459-9479.
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Anneli Kruve, Riin Rebane, Karin Kipper, Maarja-Liisa Oldekop, Hanno Evard, Koit Herodes, Pekka Ravio & Ivo Leito. (2015) Tutorial review on validation of liquid chromatography–mass spectrometry methods: Part I. Analytica Chimica Acta 870, pages 29-44.
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Anneli Kruve, Riin Rebane, Karin Kipper, Maarja-Liisa Oldekop, Hanno Evard, Koit Herodes, Pekka Ravio & Ivo Leito. (2015) Tutorial review on validation of liquid chromatography–mass spectrometry methods: Part II. Analytica Chimica Acta 870, pages 8-28.
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Muammer Kaplan, Elmas O. Olgun & Oznur Karaoglu. (2014) A rapid and simple method for simultaneous determination of triphenylmethane dye residues in rainbow trouts by liquid chromatography–tandem mass spectrometry. Journal of Chromatography A 1349, pages 37-43.
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Tim Reyns, Claude Belpaire, Caroline Geeraerts & Joris Van Loco. (2014) Multi-dye residue analysis of triarylmethane, xanthene, phenothiazine and phenoxazine dyes in fish tissues by ultra-performance liquid chromatography–tandem mass spectrometry. Journal of Chromatography B 953-954, pages 92-101.
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