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Bárbara Júlia Fonseca Verneque, Adriane Moreira Machado, Luciana de Abreu Silva, Aline Cristine Souza Lopes & Camila Kümmel Duarte. (2022) Ruminant and industrial trans-fatty acids consumption and cardiometabolic risk markers: A systematic review. Critical Reviews in Food Science and Nutrition 62:8, pages 2050-2060.
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Katrin Kuhnt, Christian Degen & Gerhard Jahreis. (2016) Evaluation of the Impact of Ruminant Trans Fatty Acids on Human Health: Important Aspects to Consider. Critical Reviews in Food Science and Nutrition 56:12, pages 1964-1980.
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Youngjoo Kwon. (2016) Effect of trans–fatty acids on lipid metabolism: Mechanisms for their adverse health effects. Food Reviews International 32:3, pages 323-339.
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Marcella Garsetti, Douglas A. Balentine, Peter L. Zock, Wendy A.M. Blom & Anne J. Wanders. (2016) Fat composition of vegetable oil spreads and margarines in the USA in 2013: a national marketplace analysis. International Journal of Food Sciences and Nutrition 67:4, pages 372-382.
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Anna Żbikowska, Jarosława Rutkowska & Małgorzata Kowalska. (2015) Consumption Safety of Pastries, Confectioneries, and Potato Products as Related to Fat Content. Journal of the American College of Nutrition 34:6, pages 507-514.
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Tilakavati Karupaiah, Hui Kuen Tan, Wei Wen Ong, Choon Heen Tan & Kalyana Sundram. (2014) Trans fatty acid content in Malaysian supermarket foods: a field-to-laboratory approach in assessing food risk. Food Additives & Contaminants: Part A 31:8, pages 1375-1384.
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