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E. Garcia-Cela, E. Kiaitsi, M. Sulyok, R. Krska, A. Medina, I. Petit Damico & N. Magan. (2019) Influence of storage environment on maize grain: CO2 production, dry matter losses and aflatoxins contamination. Food Additives & Contaminants: Part A 36:1, pages 175-185.
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Huan-Chen Zhai, Shuai-Bing Zhang, Shu-Xia Huang & Jing-Ping Cai. (2015) Prevention of toxigenic fungal growth in stored grains by carbon dioxide detection. Food Additives & Contaminants: Part A 32:4, pages 596-603.
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Shutong Yin, Qingwei Meng, Boru Zhang, Baoming Shi, Anshan Shan & Zhongyu Li. (2015) Alleviation of zearalenone toxicity by modified halloysite nanotubes in the immune response of swine. Food Additives & Contaminants: Part A 32:1, pages 87-99.
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Articles from other publishers (36)
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