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Food Additives & Contaminants: Part A Volume 29, 2012 - Issue 7
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Original Articles

Relationship between environmental factors, dry matter loss and mycotoxin levels in stored wheat and maize infected with Fusarium species

Kalliopi Mylona Applied Mycology Group, Cranfield Health, Cranfield University, Bedford MK43 0AL, UK
,
Michael Sulyok Center for Analytical Chemistry, Department for Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences Vienna, Konrad Lorenzsr. 20, 3430 Tulln, Austria
&
Naresh Magan Applied Mycology Group, Cranfield Health, Cranfield University, Bedford MK43 0AL, UKCorrespondence[email protected]
Pages 1118-1128 | Received 27 Jan 2012, Accepted 29 Feb 2012, Published online: 11 Apr 2012

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