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Original Articles

Lead concentration in meat from lead-killed moose and predicted human exposure using Monte Carlo simulation

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Pages 1052-1057 | Received 14 Nov 2011, Accepted 23 Mar 2012, Published online: 24 Apr 2012

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Qinghua Yao, Sun-an Yan, Wenjing Liu, Minmin Huang & Qiu Lin. (2022) Perchlorate contamination of tea leaves and a corresponding probabilistic dietary risk assessment using Monte Carlo simulation. Food Additives & Contaminants: Part A 39:2, pages 341-350.
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Richard Coovi Fachehoun, Benoit Lévesque, Pierre Dumas, Antoine St-Louis, Marjolaine Dubé & Pierre Ayotte. (2015) Lead exposure through consumption of big game meat in Quebec, Canada: risk assessment and perception. Food Additives & Contaminants: Part A 32:9, pages 1501-1511.
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Jordan O. Hampton, Mia L. Cobb, Simon D. Toop, Jason S. Flesch & Timothy H. Hyndman. (2023) Elevated lead exposure in Australian hunting dogs during a deer hunting season. Environmental Pollution 323, pages 121317.
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Jordan O. Hampton, Deborah J. Pain, Eric Buenz, Simon M. Firestone & Jon M. Arnemo. (2023) Lead contamination in Australian game meat. Environmental Science and Pollution Research 30:17, pages 50713-50722.
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Jon M. Arnemo, Boris Fuchs, Christian Sonne & Sigbjørn Stokke. 2022. Arctic One Health. Arctic One Health 439 468 .
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Agostina Tammone, Andrea Elsa Caselli, Walter Ezequiel Condorí, Valentina Fernandez, Silvia Marcela Estein, Ralph Eric Thijl Vanstreels, Cristian Sosa, Aldo Delaloye & Marcela María Uhart. (2021) Lead exposure in consumers of culled invasive alien mammals in El Palmar National Park, Argentina. Environmental Science and Pollution Research 28:31, pages 42432-42443.
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Cody A. Tisdale, James A. Martin & James C. Beasley. (2021) Lead Contamination Differences in the Muscle of Wild Turkeys Harvested with Lead and Copper-Plated Lead Shot. Journal of Fish and Wildlife Management 12:1, pages 250-256.
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Vernon G. Thomas, Deborah J. Pain, Niels Kanstrup & Rhys E. Green. (2020) Setting maximum levels for lead in game meat in EC regulations: An adjunct to replacement of lead ammunition. Ambio 49:12, pages 2026-2037.
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Ilija Djekic, Jelena Petrovic, Milica Jovetic, Azra Redzepovic-Djordjevic, Milica Stulic, Jose M. Lorenzo, Marco Iammarino & Igor Tomasevic. (2020) Aflatoxins in Milk and Dairy Products: Occurrence and Exposure Assessment for the Serbian Population. Applied Sciences 10:21, pages 7420.
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Gareth Parry & Eric J. Buenz. (2020) Including eating lead‐shot meat in the differential diagnosis of non‐specific symptoms. Internal Medicine Journal 50:10, pages 1293-1294.
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W. Aaron Wilson, R. Given Harper, Genevieve Alexander, Manori Perara & Matt Fraker. (2020) Lead Contamination in Ground Venison from Shotgun-Harvested White-Tailed Deer (Odocoileus virginianus) in Illinois. Bulletin of Environmental Contamination and Toxicology 105:3, pages 366-371.
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I. DjekicB. UdovickiJ.G. KljusurićM. PapageorgiouJ. JovanovicC. GiotsasJ. DjugumN. TomicA. Rajkovic. (2019) Exposure assessment of adult consumers in Serbia, Greece and Croatia to deoxynivalenol and zearalenone through consumption of major wheat-based products. World Mycotoxin Journal 12:4, pages 431-442.
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Milton Cabral de Vasconcelos Neto, Thales Brendon Castano Silva, Vânia Eloísa de Araújo & Scheilla Vitorino Carvalho de Souza. (2019) Lead contamination in food consumed and produced in Brazil: Systematic review and meta-analysis. Food Research International 126, pages 108671.
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Rhys E. Green & Deborah J. Pain. (2019) Risks to human health from ammunition-derived lead in Europe. Ambio 48:9, pages 954-968.
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Vernon G. Thomas, Niels Kanstrup & Anthony D. Fox. (2019) The transition to non-lead sporting ammunition and fishing weights: Review of progress and barriers to implementation. Ambio 48:9, pages 925-934.
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Annett Martin, Christine Müller-Graf, Thomas Selhorst, Antje Gerofke, Ellen Ulbig, Carl Gremse, Matthias Greiner, Monika Lahrssen-Wiederholt & Andreas Hensel. (2019) Comparison of lead levels in edible parts of red deer hunted with lead or non-lead ammunition. Science of The Total Environment 653, pages 315-326.
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Shukrullah Ahmadi, Suzanne Maman, Roméo Zoumenou, Achille Massougbodji, Michel Cot, Philippe Glorennec & Florence Bodeau-Livinec. (2018) Hunting, Sale, and Consumption of Bushmeat Killed by Lead-Based Ammunition in Benin. International Journal of Environmental Research and Public Health 15:6, pages 1140.
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Eric J. Buenz & Gareth J. Parry. (2018) Chronic Lead Intoxication From Eating Wild-Harvested Game. The American Journal of Medicine 131:5, pages e181-e184.
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Jordan O. Hampton, Mark Laidlaw, Eric Buenz & Jon M. Arnemo. (2018) Heads in the sand: public health and ecological risks of lead-based bullets for wildlife shooting in Australia. Wildlife Research 45:4, pages 287.
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Eric J. Buenz, Gareth J. Parry, Brent A. Bauer, Lauren M. Matheny & Klaasz Breukel. (2017) A prospective observational study assessing the feasibility of measuring blood lead levels in New Zealand hunters eating meat harvested with lead projectiles. Contemporary Clinical Trials Communications 5, pages 137-143.
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Helga R. Høgåsen, Robin Ørnsrud, Helle K. Knutsen & Aksel Bernhoft. (2016) Lead intoxication in dogs: risk assessment of feeding dogs trimmings of lead-shot game. BMC Veterinary Research 12:1.
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Jon M. Arnemo, Oddgeir Andersen, Sigbjørn Stokke, Vernon G. Thomas, Oliver Krone, Deborah J. Pain & Rafael Mateo. (2016) Health and Environmental Risks from Lead-based Ammunition: Science Versus Socio-Politics. EcoHealth 13:4, pages 618-622.
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E.J. Buenz. (2016) Eliminating potential lead exposure in imported New Zealand wild game. Public Health 139, pages 236-237.
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Eric J. Buenz. (2016) Lead Exposure Through Eating Wild Game. The American Journal of Medicine 129:5, pages 457-458.
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József Lehel, Péter Laczay, Adrienn Gyurcsó, Ferenc Jánoska, Szilvia Majoros, Katalin Lányi & Miklós Marosán. (2015) Toxic heavy metals in the muscle of roe deer (Capreolus capreolus)—food toxicological significance. Environmental Science and Pollution Research 23:5, pages 4465-4472.
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Pierre Legagneux, Pauline Suffice, Jean-Sébastien Messier, Frédérick Lelievre, Junior A. Tremblay, Charles Maisonneuve, Richard Saint-Louis & Joël Bêty. (2014) High Risk of Lead Contamination for Scavengers in an Area with High Moose Hunting Success. PLoS ONE 9:11, pages e111546.
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Felix Gremse, Oliver Krone, Mirko Thamm, Fabian Kiessling, René Hany Tolba, Siegfried Rieger & Carl Gremse. (2014) Performance of Lead-Free versus Lead-Based Hunting Ammunition in Ballistic Soap. PLoS ONE 9:7, pages e102015.
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B.E. Birgisdottir, H.K. Knutsen, M. Haugen, I.M. Gjelstad, M.T.S. Jenssen, D.G. Ellingsen, Y. Thomassen, J. Alexander, H.M. Meltzer & A.L. Brantsæter. (2013) Essential and toxic element concentrations in blood and urine and their associations with diet: Results from a Norwegian population study including high-consumers of seafood and game. Science of The Total Environment 463-464, pages 836-844.
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Ulf Qvarfort & Christer Holmgren. (2012) Lead in Game Meat: A Study of Bioaccessibility of Lead Metal Fragments. SSRN Electronic Journal.
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