Advanced search
Publication Cover
Food Additives & Contaminants: Part A Volume 29, 2012 - Issue 8
Submit an article Journal homepage
267
Views
8
CrossRef citations to date
0
Altmetric
Original Articles

Monitoring of acrylamide concentrations in potato chips in Japan between 2006 and 2010

Yoshiki Tsukakoshi National Food Research Institute (NFRI), National Agriculture and Food Research Organization (NARO), 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, Japan
,
Hiroshi Ono National Food Research Institute (NFRI), National Agriculture and Food Research Organization (NARO), 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, Japan
,
Nobuyuki Kibune Saito Laboratory, Japan Food Research Laboratories, 7-4-41 Saito-asagi, Ibaraki, Osaka 567-0085, Japan
,
Satoshi Isagawa Saito Laboratory, Japan Food Research Laboratories, 7-4-41 Saito-asagi, Ibaraki, Osaka 567-0085, Japan
,
Kumiko Yamazaki Saito Laboratory, Japan Food Research Laboratories, 7-4-41 Saito-asagi, Ibaraki, Osaka 567-0085, Japan
,
Masatoshi Watai Saito Laboratory, Japan Food Research Laboratories, 7-4-41 Saito-asagi, Ibaraki, Osaka 567-0085, Japan
&
Mitsuru Yoshida National Food Research Institute (NFRI), National Agriculture and Food Research Organization (NARO), 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, JapanCorrespondence[email protected]
 show all
Pages 1212-1218 | Received 05 Jan 2012, Accepted 10 Apr 2012, Published online: 17 May 2012

Citations (8)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (2)

Razinah Sharif, Suzana Shahar, Nor Fadilah Rajab & Michael Fenech. (2022) Dietary Pattern, Genomic Stability and Relative Cancer Risk in Asian Food Landscape. Nutrition and Cancer 74:4, pages 1171-1187.
Read now
Junko Kawahara, Yazhi Zheng, Miho Terui, Akiko Shinohara, Kaori Uyama, Miyuki Yoneyama, Daisuke Nakajima, Yasuyuki Shibata & Shuichi Adachi. (2019) Dietary exposure to acrylamide in a group of Japanese adults based on 24-hour duplicate diet samples. Food Additives & Contaminants: Part A 36:1, pages 15-25.
Read now

Articles from other publishers (6)

Na Sun, Carl J. Rosen & Asunta L. Thompson. (2018) Acrylamide Formation in Processed Potatoes as Affected by Cultivar, Nitrogen Fertilization and Storage Time. American Journal of Potato Research 95:5, pages 473-486.
Crossref
Maryam Zokaei, Abdol-Samad Abedi, Marzieh Kamankesh, Saeedeh Shojaee-Aliababadi & Abdorreza Mohammadi. (2017) Ultrasonic-assisted extraction and dispersive liquid-liquid microextraction combined with gas chromatography-mass spectrometry as an efficient and sensitive method for determining of acrylamide in potato chips samples. Food Chemistry 234, pages 55-61.
Crossref
Mitsuru Yoshida, Marino Isamu & Kazuhiro Chiku. (2017) Acrylamide in Stir-fried Potato and Onion for Simmered Dishes in Japan. Food Safety 5:2, pages 54-60.
Crossref
L. Molina-Garcia, C. S. P. Santos, A. Melo, J. O. Fernandes, S. C. Cunha & S. Casal. (2014) Acrylamide in Chips and French Fries: a Novel and Simple Method Using Xanthydrol for Its GC-MS Determination. Food Analytical Methods 8:6, pages 1436-1445.
Crossref
Yoshiki Tsukakoshi & Takahiro Watanabe. (2015) Global Trends in the Relation between Lot Size and Sample Size in Sampling Plans for Food Testing. NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI Nippon Shokuhin Kagaku Kogaku Kaishi 62:4, pages 165-170.
Crossref
. (2012) Update on acrylamide levels in food from monitoring years 2007 to 2010. EFSA Journal 10:10.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.