References
- Agricultural Production Bureau, Ministry of Agriculture, Forestry and Fisheries. 2010. Transitional change in consumption by purpose of potato [cited 2012 May 2]. Available from: http://www.jrt.gr.jp/stat/potato_201106.pdf (in Japanese)
- Becalski , A , Stadler , R , Hayward , S , Kotello , S , Krakalovich , T , Lau , BPY , Roscoe , V , Schroeder , S and Trelka , R . 2010 . Antioxidant capacity of potato chips and snapshot trends in acrylamide content in potato chips and cereals on the Canadian market . Food Addit Contam A , 27 : 1193 – 1198 .
- Codex Alimentarius. 2009. Code of Practice for the Reduction of acrylamide in foods. Rome (Italy): codex alimentarius [cited 2012 May 02]. Available from: http://www.codexalimentarius.net/web/more_info.jsp?id_sta=11258
- Data Collection and Exposure Unit (DATEX), European Food Safety Authority (EFSA). 2009. The EFSA scientific report. T 285. Parma (Italy): EFSA. pp. 1–26
- Dybing , E , Farmer , PB , Andersen , M , Fennell , TR , Lalljie , SPD , Muller , DJG , Olin , S , Petersen , BJ , Schlatter , J Scholz , G . 2005 . Human exposure and internal dose assessments of acrylamide in food . Food Chem Toxicol , 43 : 365 – 410 .
- Egan , SK , Tao , SS-H , Pennington , JAT and Bolger , PM . 2002 . US Food and Drug Administration's total diet study: intake of nutritional and toxic elements, 1991−96 . Food Addit Contam , 19 : 103 – 125 .
- Food and Agriculture Organization of the United Nations; World Health Organization. 2005. Summary and Conclusions, Joint FAO/WHO Expert Committee on Food Additives, Sixty-fourth meeting; 2005 February 8–17; Rome (Italy), p. 7–17 [cited 2012 May 2]. Available from: ftp://ftp.fao.org/es/esn/jecfa/jecfa64_summary.pdf
- Food and Agriculture Organization of the United Nations; World Health Organization. 2010. Summary and Conclusions, Joint FAO/WHO Expert Committee on Food Additives, Seventy-second meeting; 2010 February 16–25; Rome (Italy), p. 2 [cited 2012 May 2]. Available from: http://www.who.int/foodsafety/chem/summary72_rev.pdf
- Foot , RJ , Haase , NU , Grob , K and Gondé , P . 2007 . Acrylamide in fried and roasted potato products: a review on progress in mitigation . Food Addit Contam , 24 : 37 – 46 .
- Friedman , M and Levin , CE . 2008 . Review of methods for the reduction of dietary content and toxicity of acrylamide . J Agric Food Chem , 56 : 6113 – 6140 .
- Horwitz , W and Albert , R . 2006 . The Horwitz Ratio (HorRat): a useful index of method performance with respect to precision . J AOAC Int , 89 : 1095 – 1109 .
- Konings , EJM , Baars , AJ , van Klaveren , JD , Spanjer , MC , Rensen , PM , Hiemstra , M , van Kooij , JA and Peters , PWJ . 2003 . Acrylamide exposure from foods of the Dutch population and an assessment of the consequent risks . Food Chem Toxicol , 41 : 1569 – 1579 .
- Matuura-Endo , C , Ohara-Takada , A , Chuda , Y , Ono , H , Yada , H , Yoshida , M , Kobayashi , A , Tsuda , S , Takigawa , S Noda , T . 2006 . Effects of storage temperature on the contents of sugars and free amino acids in tubers from different potato cultivars and acrylamide in chips . Biosci Biotechnol Biochem , 70 : 1173 – 1180 .
- Ministry of Agriculture, Forestry and Fisheries. 2010. Risk profile sheet about food safety [cited 2012 May 2]. Available from: http://www.maff.go.jp/j/syouan/seisaku/risk_analysis/priority/pdf/chem_aa.pdf (in Japanese)
- Mottram , DS , Wedzicha , BL and Dodson , AT . 2002 . Acrylamide is formed in the Maillard reaction . Nature , 419 : 448 – 449 .
- R Development Core Team . 2010 . R: A language and environment for statistical computing , Vienna (Austria) : R Foundation for Statistical Computing .
- Ramsey , MH and Ellison , SLR . (eds.) 2007. Eurachem/EUROLAB/CITAC/Nordtest/AMC Guide: Measurement uncertainty arising from sampling: a guide to methods and approaches. Prague (Czech): Eurachem Secretariat [cited 2012 May 2]. Available from: http://www.eurachem.org/guides/UfS_2007.pdf
- Ramsey , MH and Ellison , SLR . 2010 . Reply to Comments on EURACHEM/CITAC Guide “Measurement uncertainty arising from sampling” . J Qual Comparability and Reliab Chem Meas , 15 : 533 – 535 .
- Roach , JAG , Andrzejewski , D , Gay , ML , Nortrup , D and Musser , SM . 2003 . Rugged LC-MS/MS survey analysis for acrylamide in foods . J Agric Food Chem , 51 : 7547 – 7554 .
- Rosén , J and Hellenäs , K . 2002 . Analysis of acrylamide in cooked foods by liquid chromatography tandem mass spectrometry . Analyst , 127 : 880 – 882 .
- Stadler , RH , Blank , I , Varga , N , Robert , F , Hau , J , Guy , PA , Robert , M and Riediker , S . 2002 . Acrylamide from Maillard reaction products . Nature , 419 : 449
- Tareke , E , Rydberg , P , Karlsson , P , Eriksson , S and Törnqvist , M . 2002 . Analysis of acrylamide, carcinogen formed in heated foodstuffs . J Agric Food Chem , 50 : 4998 – 5006 .
- Tateo , F , Bononi , M and Gallone , F . 2010 . Acrylamide content in potato chips on the Italian market determined by liquid chromatography tandem mass spectrometry . Int J Food Sci Technol , 45 : 629 – 634 .
- Thompson , M . 2000 . Recent trends in inter-laboratory precision at ppb and sub-ppb concentrations in relation to fitness for purpose criteria in proficiency testing . Analyst , 125 : 385 – 386 .
- Tsukakoshi , Y . 2011 . Sampling variability and uncertainty in total diet studies . Analyst , 136 : 533 – 539 .
- Tsukakoshi , Y , Naito , S , Ishida , N and Yasui , A . 2009 . Variation in moisture, total sugar, and carotene content of Japanese carrots: use in sample size determination . J Food Compos Anal , 22 : 373 – 380 .
- Food , US . and Drug Administration (USFDA). 2009. Survey Data on Acrylamide in Food: Individual Food Products. Silver Spring (MD): USFDA [cited 2012 May 2]. Available from: http://www.fda.gov/Food/FoodSafety/FoodContaminantsAdulteration/ChemicalContaminants/Acrylamide/ucm053549.htm
- Viklund , GAI , Olsson , KM , Sjholm , IM and Skog , KI . 2008 . Impact of harvest year on amino acids and sugars in potatoes and effect on acrylamide formation during frying . J Agric Food Chem , 56 : 6180 – 6184 .
- Wenzl , T and Anklam , E . 2007 . European Union database of acrylamide levels in food: update and critical review of data collection . Food Addit Contam , 24 ( S1 ) : 5 – 12 .
- Whitaker , TB , Trucksess , MW , Weaver , CM and Slate , AB . 2009 . Sampling and analytical variability associated with the determination of aflatoxins and ochratoxin A in bulk lots of powdered ginger marketed in 1-lb bags . Anal Bioanal Chem , 395 : 1291 – 1299 .
- Yamazaki , K , Isagawa , S , Kibune , N and Urushiyama , T . 2012 . A method for the determination of acrylamide in a broad variety of processed foods by GC–MS using xanthydrol derivatization . Food Addit Contam A , 29 : 705 – 715 .
- Zhang , Y , Ren , Y and Zhang , Y . 2009 . New research developments on acrylamide: analytical chemistry, formation mechanism, and mitigation recipes . Chem Rev , 109 : 4375 – 4397 .