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Food Additives & Contaminants: Part A Volume 29, 2012 - Issue 11
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Original Articles

Occurrence of Fusarium Head Blight species and Fusarium mycotoxins in winter wheat in the Netherlands in 2009

H.J. van der Fels-Klerx RIKILT–Institute of Food Safety, Wageningen University and Research Centre, PO Box 230, NL-6700 AE Wageningen, The NetherlandsCorrespondence[email protected]
,
T.C. de Rijk RIKILT–Institute of Food Safety, Wageningen University and Research Centre, PO Box 230, NL-6700 AE Wageningen, The Netherlands
,
C.J.H. Booij Plant Research International, Wageningen University and Research Centre, PO Box 16, NL-6700 AA Wageningen, The Netherlands
,
P.W. Goedhart Biometris, Wageningen University and Research Centre, PO Box 100, NL-6700 AC Wageningen, The Netherlands
,
E.A.M. Boers RIKILT–Institute of Food Safety, Wageningen University and Research Centre, PO Box 230, NL-6700 AE Wageningen, The Netherlands
,
C. Zhao Plant Research International, Wageningen University and Research Centre, PO Box 16, NL-6700 AA Wageningen, The Netherlands; State Key Laboratory of Plant Cell and Chromosome Engineering, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Datun Road, Beijing 100101, China
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C. Waalwijk Plant Research International, Wageningen University and Research Centre, PO Box 16, NL-6700 AA Wageningen, The Netherlands
,
H.G.J. Mol RIKILT–Institute of Food Safety, Wageningen University and Research Centre, PO Box 230, NL-6700 AE Wageningen, The Netherlands
&
T.A.J. van der Lee Plant Research International, Wageningen University and Research Centre, PO Box 16, NL-6700 AA Wageningen, The Netherlands
 show all
Pages 1716-1726 | Received 12 Apr 2011, Accepted 11 Apr 2012, Published online: 24 May 2012

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Esteban Valverde-Bogantes, Andreia Bianchini, Joshua R. Herr, Devin J. Rose, Stephen N. Wegulo & Heather E. Hallen-Adams. (2020) Recent population changes of Fusarium head blight pathogens: drivers and implications. Canadian Journal of Plant Pathology 42:3, pages 315-329.
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Sakshi Mishra, Sonal Srivastava, Jayant Dewangan, Aman Divakar & Srikanta Kumar Rath. (2020) Global occurrence of deoxynivalenol in food commodities and exposure risk assessment in humans in the last decade: a survey. Critical Reviews in Food Science and Nutrition 60:8, pages 1346-1374.
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Sheryl A. Tittlemier, Jozef Arsiuta, Usman Mohammad, Chris Hainrich, Kristin Bowler, Rachelle Croom, Abi Olubodun, Richard Blagden, Twylla Mckendry, Tom Gräfenhan & Kerri Pleskach. (2020) Variable relationships between Fusarium damage and deoxynivalenol concentrations in wheat in western Canada in 2016. Canadian Journal of Plant Pathology 42:1, pages 41-51.
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Monique de Nijs, Diana P.K.H. Pereboom-de Fauw, Ruud C.J. van Dam, Theo C. de Rijk, Hans P. van Egmond & Hans (J.)G.J. Mol. (2013) Development and validation of an LC-MS/MS method for the detection of phomopsin A in lupin and lupin-containing retail food samples from the Netherlands. Food Additives & Contaminants: Part A 30:10, pages 1819-1826.
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Asmita Thapa, Karina A. Horgan, Blánaid White & Dermot Walls. (2021) Deoxynivalenol and Zearalenone—Synergistic or Antagonistic Agri-Food Chain Co-Contaminants?. Toxins 13:8, pages 561.
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Borbála Gémes, Eszter Takács, Patrik Gádoros, Attila Barócsi, László Kocsányi, Sándor Lenk, Attila Csákányi, Szabolcs Kautny, László Domján, Gábor Szarvas, Nóra Adányi, Alexei Nabok, Mária Mörtl & András Székács. (2021) Development of an Immunofluorescence Assay Module for Determination of the Mycotoxin Zearalenone in Water. Toxins 13:3, pages 182.
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. (2021) Full Issue PDF. Plant Health Progress 22:4, pages 421-619.
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Esteban Valverde-Bogantes, Andreia Bianchini, Stephen N. Wegulo & Heather E. Hallen-Adams. (2021) Species and Trichothecene Genotype of Pathogens Causing Fusarium Head Blight of Wheat in Nebraska, U.S.A.. Plant Health Progress 22:4, pages 509-515.
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Antonio Moretti, Michelangelo Pascale & Antonio F. Logrieco. (2019) Mycotoxin risks under a climate change scenario in Europe. Trends in Food Science & Technology 84, pages 38-40.
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Bojana RadićĐ.Đ., Jovana KosJ.J., Sunčica Kocić-TanackovD.D., Elizabet Janić-HajnalP.P. & Anamarija MandićI.I.. (2019) Occurrence of moniliformin in cereals. Food and Feed Research 46:2, pages 149-159.
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Cheng Liu, Valentina Manstretta, Vittorio Rossi & H. van der Fels-Klerx. (2018) Comparison of Three Modelling Approaches for Predicting Deoxynivalenol Contamination in Winter Wheat. Toxins 10:7, pages 267.
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Kalmia E. Kniel & Patrick Spanninger. 2018. Preharvest Food Safety. Preharvest Food Safety 261 271 .
Helle Katrine Knutsen, Jan Alexander, Lars Barregård, Margherita Bignami, Beat Brüschweiler, Sandra Ceccatelli, Bruce Cottrill, Michael Dinovi, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Carlo Stefano Nebbia, Isabelle P Oswald, Annette Petersen, Martin Rose, Alain‐Claude Roudot, Tanja Schwerdtle, Christiane Vleminckx, Günter Vollmer, Heather Wallace, Sarah De Saeger, Gunnar Sundstøl Eriksen, Peter Farmer, Jean‐Marc Fremy, Yun Yun Gong, Karsten Meyer, Hanspeter Naegeli, Dominique Parent‐Massin, Hans van Egmond, Andrea Altieri, Paolo Colombo, Mari Eskola, Mathijs van Manen & Lutz Edler. (2018) Risks to human and animal health related to the presence of moniliformin in food and feed. EFSA Journal 16:3.
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Kalmia E. Kniel & Patrick Spanninger. (2017) Preharvest Food Safety Under the Influence of a Changing Climate. Microbiology Spectrum 5:2.
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J. David Miller. 2016. Biology of Microfungi. Biology of Microfungi 469 493 .
Andreia BianchiniRichard HorsleyMaia M. JackBrent KobielushDojin RyuSheryl TittlemierWilliam W. WilsonHamed K. AbbasSusan AbelGordon HarrisonJ. David MillerW. Thomas ShierGlen Weaver. (2015) DON Occurrence in Grains: A North American Perspective. Cereal Foods World 60:1, pages 32-56.
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H.J. van der Fels-Klerx & T.C. de Rijk. (2014) Performance evaluation of lateral flow immuno assay test kits for quantification of deoxynivalenol in wheat. Food Control 46, pages 390-396.
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Tomoya Yoshinari, Hiroshi Takeuchi, Koji Aoyama, Masaru Taniguchi, Shigeki Hashiguchi, Shigemi Kai, Motoki Ogiso, Takashi Sato, Yu Akiyama, Masahiro Nakajima, Setsuko Tabata, Toshitsugu Tanaka, Eiichi Ishikuro & Yoshiko Sugita-Konishi. (2014) Occurrence of Four Fusarium Mycotoxins, Deoxynivalenol, Zearalenone, T-2 Toxin, and HT-2 Toxin, in Wheat, Barley, and Japanese Retail Food. Journal of Food Protection 77:11, pages 1940-1946.
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Adriaan Vanheule, Kris Audenaert, Marthe De Boevre, Sofie Landschoot, Boris Bekaert, Françoise Munaut, Mia Eeckhout, Monica Höfte, Sarah De Saeger & Geert Haesaert. (2014) The compositional mosaic of Fusarium species and their mycotoxins in unprocessed cereals, food and feed products in Belgium. International Journal of Food Microbiology 181, pages 28-36.
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H. J. van der Fels-Klerx. (2014) Evaluation of Performance of Predictive Models for Deoxynivalenol in Wheat. Risk Analysis 34:2, pages 380-390.
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H.J. van der Fels-Klerx & C.P.A. van Wagenberg. (2014) Estimation of cost-effective methods for detection of deoxynivalenol in wheat at collector intake. Food Research International 56, pages 85-91.
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Sofia Cancela Duarte, Celeste de Matos Lino & Angelina Lopes Simões PenaCristina Juan GarcíaJesús Blesa Jarque. 2014. Mycotoxins and their Implications in Food Safety. Mycotoxins and their Implications in Food Safety 68 89 .
C. Paciolla, A. Florio, G. Mulè & A.F. Logrieco. (2014) Combined effect of beauvericin and T-2 toxin on antioxidant defence systems in cherry tomato shoots. World Mycotoxin Journal 7:2, pages 207-215.
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Nora A. Foroud, Syama Chatterton, Lana M. Reid, T. Kelly Turkington, Sheryl A. Tittlemier & Tom Gräfenhan. 2014. Future Challenges in Crop Protection Against Fungal Pathogens. Future Challenges in Crop Protection Against Fungal Pathogens 267 316 .
. (2013) Statement on the risks for public health related to a possible increase of the maximum level of deoxynivalenol for certain semi‐processed cereal products. EFSA Journal 11:12.
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Shou-Zheng Tian, Xiang Pu, Guoyong Luo, Li-Xing Zhao, Li-Hua Xu, Wen-Jun Li & Yinggang Luo. (2013) Isolation and Characterization of New p -Terphenyls with Antifungal, Antibacterial, and Antioxidant Activities from Halophilic Actinomycete Nocardiopsis gilva YIM 90087 . Journal of Agricultural and Food Chemistry 61:12, pages 3006-3012.
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Martin WeidenbörnerMartin Weidenbörner. 2013. Mycotoxins in Foodstuffs. Mycotoxins in Foodstuffs 1 546 .

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