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Food Additives & Contaminants: Part A Volume 29, 2012 - Issue 9
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Original Articles

Sensitive detection of porcine DNA in processed animal proteins using a TaqMan real-time PCR assay

N. Pegels Departamento de Nutrición, Bromatología y Tecnología de los Alimentos, Facultad de Veterinaria, Universidad Complutense de Madrid, E-28040 Madrid, Spain
,
I. González Departamento de Nutrición, Bromatología y Tecnología de los Alimentos, Facultad de Veterinaria, Universidad Complutense de Madrid, E-28040 Madrid, SpainCorrespondence[email protected]
,
S. Fernández Departamento de Nutrición, Bromatología y Tecnología de los Alimentos, Facultad de Veterinaria, Universidad Complutense de Madrid, E-28040 Madrid, Spain
,
T. García Departamento de Nutrición, Bromatología y Tecnología de los Alimentos, Facultad de Veterinaria, Universidad Complutense de Madrid, E-28040 Madrid, Spain
&
R. Martín Departamento de Nutrición, Bromatología y Tecnología de los Alimentos, Facultad de Veterinaria, Universidad Complutense de Madrid, E-28040 Madrid, Spain
Pages 1402-1412 | Received 16 Dec 2011, Accepted 20 May 2012, Published online: 10 Jul 2012

Citations (10)

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Read on this site (3)

Leo W. D. van Raamsdonk, Theo W. Prins, Nathan Meijer, Ingrid M. J. Scholtens, Monique G. E. G. Bremer & Jacob de Jong. (2019) Bridging legal requirements and analytical methods: a review of monitoring opportunities of animal proteins in feed. Food Additives & Contaminants: Part A 36:1, pages 46-73.
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J. Premanandh, Aman Sabbagh & M. Maruthamuthu. (2013) Misdescription of packaged foods: a case study from the United Arab Emirates. Food Additives & Contaminants: Part A 30:12, pages 2022-2026.
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N. Pegels, I. López-Calleja, T. García, R. Martín & I. González. (2013) Detection of rabbit and hare processed material in compound feeds by TaqMan real-time PCR. Food Additives & Contaminants: Part A 30:5, pages 771-779.
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Articles from other publishers (7)

Xuechen Zhu, Emily N. Alden & Jeremy S. Edwards. (2023) Using Pet Food as the Subject to Investigate the Effectiveness of Whole-Genome Sequencing in the Authentication of Highly Processed Complex Food. ACS Food Science & Technology 3:1, pages 50-60.
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René Köppel, Regula Lederman, Franziska van Velsen & Arthika Ganeshan. (2020) Detection of animal DNA in vegan food by multiplex qPCR system. European Food Research and Technology 247:1, pages 77-83.
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Ingrid M.J. Scholtens, Theo W. Prins & Leo W.D. van Raamsdonk. (2017) Specificity of a novel TaqMan PCR method for detection of poultry DNA. Food Control 73, pages 532-539.
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Nicolette Pegels, Teresa García, Rosario Martín & Isabel González. (2014) Market Analysis of Food and Feed Products for Detection of Horse DNA by a TaqMan Real-Time PCR. Food Analytical Methods 8:2, pages 489-498.
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M. Safdar, Y. Junejo, K. Arman & M. F. Abasıyanık. (2014) Rapid Bovine and Caprine species Identification in Ruminant Feeds by Duplex Real-Time PCR Melting Curve Analysis Using EvaGreen Fluorescence Dye. Molecular Biotechnology 56:8, pages 770-776.
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Inés María López-Calleja, Silvia de la Cruz, Nicolette Pegels, Isabel González, Rosario Martín & Teresa García. (2014) Sensitive and specific detection of almond (Prunus dulcis) in commercial food products by real-time PCR. LWT - Food Science and Technology 56:1, pages 31-39.
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Nicolette Pegels, Isabel González, Inés López-Calleja, Teresa García & Rosario Martín. (2013) Detection of Fish-Derived Ingredients in Animal Feeds by a TaqMan Real-Time PCR Assay. Food Analytical Methods 6:4, pages 1040-1048.
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