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Food Additives & Contaminants: Part A Volume 29, 2012 - Issue 11
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Original Articles

Long-term dietary exposure to lead in young European children: comparing a pan-European approach with a national exposure assessment

P.E. Boon National Institute for Public Health and the Environment (RIVM), PO Box 1, NL-3720 BA Bilthoven, the NetherlandsCorrespondence[email protected]
,
J.D. Te Biesebeek National Institute for Public Health and the Environment (RIVM), PO Box 1, NL-3720 BA Bilthoven, the Netherlands
,
I. Sioen Department of Public Health, Ghent University, Ghent, Belgium
,
I. Huybrechts Department of Public Health, Ghent University, Ghent, Belgium
,
J. Moschandreas Department of Social Medicine, Faculty of Medicine, University of Crete, Crete, Greece
,
J. Ruprich National Institute of Public Health, Brno, Czech Republic
,
A. Turrini National Institute for Research on Food and Nutrition (INRAN), Rome, Italy
,
M. Azpiri Public Health Division of Gipuzkoa, BIODonostia Research Institute, , Department of Health of the Regional Government of the Basque Country, San Sebastian, Spain
,
L. Busk National Food Administration (NFA), Uppsala, Sweden
,
T. Christensen Department of Nutrition, National Food Institute, Technical University of Denmark (DTU), Kgs Lyngby, Denmark
,
M. Kersting Research Institute of Child Nutrition, Rheinische Friedrich-Wilhelms-Universitaet Bonn, Bonn, Germany
,
L. Lafay French Agency for Food, Environmental and Occupational Health and Safety (ANSES), Maisons-Alfort, France
,
K.-H. Liukkonen Risk Assessment Unit, Finnish Food Safety Authority (EVIRA), Helsinki, Finland
,
S. Papoutsou Research and Education Institute of Child Health, Strovolos, Cyprus
,
L. Serra-Majem Nutrition Research Foundation, Science Park of the University of Barcelona, Barcelona, Spain
,
I. Traczyk National Food and Nutrition Institute, Warsaw, Poland
,
S. De Henauw Department of Public Health, Ghent University, Ghent, Belgium
&
J.D. Van Klaveren National Institute for Public Health and the Environment (RIVM), PO Box 1, NL-3720 BA Bilthoven, the Netherlands
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Pages 1701-1715 | Received 06 Apr 2012, Accepted 03 Jul 2012, Published online: 06 Sep 2012

Citations (12)

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Yafei Zhang, Pei Liu, Yingliang Jin, Cannan Wang, Jie Min & Yongning Wu. (2016) Dietary exposure and risk assessment to cadmium of the adult population of Jiangsu province, China: Comparing between semi-probabilistic and fully probabilistic approaches. Human and Ecological Risk Assessment: An International Journal 22:1, pages 226-240.
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Yingliang Jin, Pei Liu, Jinfang Sun, Cannan Wang, Jie Min, Yafei Zhang, Shiyuan Wang & Yongning Wu. (2014) Dietary exposure and risk assessment to lead of the population of Jiangsu province, China. Food Additives & Contaminants: Part A 31:7, pages 1187-1195.
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Andrea Amici, Pier Paolo Danieli, Claudia Russo, Riccardo Primi & Bruno Ronchi. (2012) Concentrations of some toxic and trace elements in wild boar (Sus scrofa) organs and tissues in different areas of the Province of Viterbo, Central Italy. Italian Journal of Animal Science 11:4.
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Articles from other publishers (9)

Lenneke M van Bussel, Caroline TM van Rossum, Elisabeth HM Temme, Polly E Boon & Marga C Ocké. (2020) Educational differences in healthy, environmentally sustainable and safe food consumption among adults in the Netherlands. Public Health Nutrition 23:12, pages 2057-2067.
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Małgorzata Ćwieląg-Drabek, Agata Piekut, Klaudia Gut & Mateusz Grabowski. (2020) Risk of cadmium, lead and zinc exposure from consumption of vegetables produced in areas with mining and smelting past. Scientific Reports 10:1.
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Caroline M Taylor, Rita Doerner, Kate Northstone & Katarzyna Kordas. (2019) Dietary Patterns Are Not Consistently Associated with Variability in Blood Lead Concentrations in Pregnant British Women. The Journal of Nutrition 149:6, pages 1027-1036.
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Bin Yu, Junwei Shao, Fei Yu, Qing Zhang, Li Liu, Ge Meng, Hongmei Wu, Yang Xia, Xue Bao, Yeqing Gu, Hongbin Shi, Shaomei Sun, Xing Wang, Ming Zhou, Qiyu Jia, Huijun Liu, Yuntang Wu & Kaijun Niu. (2017) Consumption of preserved egg, a high-lead-containing food, is strongly associated with depressive symptoms in Chinese adults. British Journal of Nutrition 118:9, pages 737-742.
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Yafei Zhang, Pei Liu, Cannan Wang & Yongning Wu. (2016) Human health risk assessment of cadmium via dietary intake by children in Jiangsu Province, China. Environmental Geochemistry and Health 39:1, pages 29-41.
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Susanne Kettler, Marc Kennedy, Cronan McNamara, Regina Oberdörfer, Cian O'Mahony, Jürgen Schnabel, Benjamin Smith, Corinne Sprong, Roland Faludi & David Tennant. (2015) Assessing and reporting uncertainties in dietary exposure analysis. Food and Chemical Toxicology 82, pages 79-95.
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Marga Ocké, Henny Brants, Marcela Dofkova, Heinz Freisling, Caroline van Rossum, Jiri Ruprich, Nadia Slimani, Elisabeth Temme, Ellen Trolle, Stefanie Vandevijvere, Inge Huybrechts & Evelien de Boer. (2014) Feasibility of dietary assessment methods, other tools and procedures for a pan-European food consumption survey among infants, toddlers and children. European Journal of Nutrition 54:5, pages 721-732.
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Hilko van der Voet, Waldo J. de Boer, Johannes W. Kruisselbrink, Paul W. Goedhart, Gerie W.A.M. van der Heijden, Marc C. Kennedy, Polly E. Boon & Jacob D. van Klaveren. (2015) The MCRA model for probabilistic single-compound and cumulative risk assessment of pesticides. Food and Chemical Toxicology 79, pages 5-12.
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D W Kim, H D Woo, J Joo, K S Park, S Y Oh, H J Kwon, J D Park, Y S Hong, S J Sohn, H J Yoon, M S Hwang & J Kim. (2014) Estimated long-term dietary exposure to lead, cadmium, and mercury in young Korean children. European Journal of Clinical Nutrition 68:12, pages 1322-1326.
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