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Original Articles

Isotope dilution-GC-MS/MS analysis of 16 polycyclic aromatic hydrocarbons in selected medicinal herbs used as health food additives

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Pages 1800-1809 | Received 12 May 2012, Accepted 04 Jul 2012, Published online: 07 Aug 2012

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Felicia Akuamoa, Ron L. A. P. Hoogenboom, Yoran Weide, Guido van der Weg, Ivonne M. C. M. Rietjens & Toine F. H. Bovee. (2022) Presence and risks of polycyclic aromatic hydrocarbons, dioxins and dioxin-like PCBs in dietary plant supplements as elucidated by a combined DR CALUX® bioassay and GC-HRMS based approach. Food Additives & Contaminants: Part A 39:9, pages 1576-1590.
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Xinying Guo, Weibing Zhang, Jun Gu, Feng Chen & Qinghua Yang. (2021) The determination of the level, source, and risk of polycyclic aromatic hydrocarbon content in traditional Chinese medicines using a QuEChERS based extraction and HPLC-UV-FLD analysis. Journal of Liquid Chromatography & Related Technologies 44:3-4, pages 210-219.
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Lingfeng Yu, Zongyan Cui, Yanzhong Cao, Jinjie Zhang & Hanwen Sun. (2015) Investigation of 15 Polycyclic Aromatic Hydrocarbons in Selected Medicinal Herbs Used as Health Food Additives by Ultra-Performance Liquid Chromatography. Journal of Liquid Chromatography & Related Technologies 38:20, pages 1783-1788.
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Jwahaeng Park, Kyuyeob Kim, Dayoun Ryu, Jin-Hee Whang & Jae-Hyung Mah. (2023) GC-MS/MS Method for Determination of Polycyclic Aromatic Hydrocarbons in Herbal Medicines. Molecules 28:9, pages 3853.
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Yiju Zhang, Xiaoqian Chen & Yu Zhang. (2021) Analytical chemistry, formation, mitigation, and risk assessment of polycyclic aromatic hydrocarbons: From food processing to in vivo metabolic transformation . Comprehensive Reviews in Food Science and Food Safety 20:2, pages 1422-1456.
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Dian-Bing Zhou, Fang Han, Lei Ding, Wei Song, Ya-Ning Lv, Yan-Yun Hu, Yu-Xin Liu, Xuan Sheng & Ping Zheng. (2020) Magnetic C60 nanospheres based solid-phase extraction coupled with isotope dilution gas chromatography–mass spectrometry method for the determination of sixteen polycyclic aromatic hydrocarbons in Chinese herbal medicines. Journal of Chromatography B 1144, pages 122076.
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Joon-Goo Lee, Taesuk Lim, Sheen-Hee Kim, Dong-Hyun Kang & Hae-Jung Yoon. (2018) Determination and risk characterization of polycyclic aromatic hydrocarbons of tea by using the Margin of Exposure (MOE) approach. Food Science and Biotechnology 27:6, pages 1843-1856.
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Genzoh Tanabe, Sanami Teramae, Shinsuke Marumoto, Shuhei Okugawa, Fumihiro Ishikawa, Weija Xie, Toshio Morikawa, Osamu Muraoka & Yousuke Kunikata. (2018) Synthesis of Salacinol-d4 as an Internal Standard for Mass-Spectrometric Quantitation of Salacinol, a Potent α-Glucosidase Inhibitor Found in a Traditional Ayurvedic Medicine “Salacia”. HETEROCYCLES 97:1, pages 314.
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Irina Rozentale, Adele Yan Lun, Dzintars Zacs & Vadims Bartkevics. (2018) The occurrence of polycyclic aromatic hydrocarbons in dried herbs and spices. Food Control 83, pages 45-53.
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Renata Fran?a Cassimiro Belo, Rafael Pissinatti, Scheilla Vitorino Carvalho de Souza & Roberto Gon?alves Junqueira. (2016) Evaluating Matrix Effects in the Analysis of Polycyclic Aromatic Hydrocarbons from Food: Can These Interferences Be Neglected for Isotope Dilution?. Food Analytical Methods 10:5, pages 1488-1499.
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Bao Yu, Dan Zhang, Li-Hong Tan, Sheng-Ping Zhao, Jian-Wei Wang, Ling Yao & Wei-Guo Cao. (2017) Polycyclic aromatic hydrocarbons in traditional Chinese medicines: an analytical method based on different medicinal parts, levels, distribution, and sources. RSC Advances 7:8, pages 4671-4680.
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Lochan Singh, Jay G. Varshney & Tripti Agarwal. (2016) Polycyclic aromatic hydrocarbons’ formation and occurrence in processed food. Food Chemistry 199, pages 768-781.
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Vandana Tripathy, B.B. Basak, Thania Sara Varghese & Ajoy Saha. (2015) Residues and contaminants in medicinal herbs—A review. Phytochemistry Letters 14, pages 67-78.
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Zongyan Cui, Na Ge, Ang Zhang, Yongming Liu, Jinjie Zhang & Yanzhong Cao. (2015) Comprehensive determination of polycyclic aromatic hydrocarbons in Chinese herbal medicines by solid phase extraction and gas chromatography coupled to tandem mass spectrometry. Analytical and Bioanalytical Chemistry 407:7, pages 1989-1997.
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