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Food Additives & Contaminants: Part A Volume 30, 2013 - Issue 1
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Original Articles

Application of gastrointestinal modelling to the study of the digestion and transformation of dietary glycidyl esters

N. Frank Nestlé Research Centre, Nestec Ltd, Vers-chez-les-Blanc, CH-1000 Lausanne 26, SwitzerlandCorrespondence[email protected]
,
M. Dubois Nestlé Research Centre, Nestec Ltd, Vers-chez-les-Blanc, CH-1000 Lausanne 26, Switzerland
,
G. Scholz Nestlé Research Centre, Nestec Ltd, Vers-chez-les-Blanc, CH-1000 Lausanne 26, Switzerland
,
W. Seefelder Nestlé Research Centre, Nestec Ltd, Vers-chez-les-Blanc, CH-1000 Lausanne 26, Switzerland
,
J.-Y. Chuat Nestlé Research Centre, Nestec Ltd, Vers-chez-les-Blanc, CH-1000 Lausanne 26, Switzerland
&
B. Schilter Nestlé Research Centre, Nestec Ltd, Vers-chez-les-Blanc, CH-1000 Lausanne 26, Switzerland
Pages 69-79 | Received 10 Jul 2012, Accepted 17 Sep 2012, Published online: 22 Oct 2012

Citations (22)

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Jakob F. Schneider, Adam Becalski, Tony Zhao, Yihui Liu, Fuqi Chen & Dorothea F. K. Rawn. (2023) Occurrence of glycidyl esters in infant formula products on the Canadian market between 2015 and 2019. Food Additives & Contaminants: Part A 40:1, pages 43-55.
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Lipeng Han, Jiahui Li, Shujie Wang, Weiwei Cheng, Lukai Ma, Guoqin Liu, Dongxue Han & Li Niu. (2021) Sesame oil inhibits the formation of glycidyl ester during deodorization. International Journal of Food Properties 24:1, pages 505-516.
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Adam Becalski, Tony Zhao, Michael Granvogl & Tye Arbuckle. (2018) An investigation of presence of 2- and 3-monochloropropanediol fatty acid esters in Canadian human milk samples. Food Additives & Contaminants: Part A 35:10, pages 1881-1889.
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Judith H. Spungen, Shaun MacMahon, Jessica Leigh, Brenna Flannery, Grace Kim, Stuart Chirtel & Deborah Smegal. (2018) Estimated US infant exposures to 3-MCPD esters and glycidyl esters from consumption of infant formula. Food Additives & Contaminants: Part A 35:6, pages 1085-1092.
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Adam Becalski, Tony Zhao, Francois Breton & Jan Kuhlmann. (2016) 2- and 3-Monochloropropanediols in paper products and their transfer to foods. Food Additives & Contaminants: Part A 33:9, pages 1499-1508.
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Alessia Ermacora & Karel Hrnčiřík. (2014) Development of an analytical method for the simultaneous analysis of MCPD esters and glycidyl esters in oil-based foodstuffs. Food Additives & Contaminants: Part A 31:6, pages 985-994.
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Articles from other publishers (16)

Yuko Shimamura, Ryo Inagaki, Minami Oike, Yuri Wada, Hiroshi Honda & Shuichi Masuda. (2023) Potential Role of Lipase Activity on the Internal Exposure Assessment of Glycidol Released from Its Fatty Acid Esters. Toxics 11:2, pages 175.
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Sabrina S. Andrade, Klícia A. Sampaio, Mariana C. Costa, Pedro P. Corbi, Antonio J.A. Meirelles & Guilherme J. Maximo. (2022) Solid-liquid equilibrium of free form of oil contaminants (3-MCPD and glycidol) in lipidic systems. Food Research International 160, pages 111740.
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Xiaowen Wang, Weiwei Cheng, Xia Wang, Qi Wang, Ahmed A. Abd El-Maksoud, Mingfu Wang, Feng Chen & Ka-Wing Cheng. (2022) Inhibition effects of typical antioxidants on the formation of glycidyl esters in rice oil and chemical model during high temperature exposure. LWT 166, pages 113794.
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Gabriele Scholz & Benoît Schilter. 2022. Processing Contaminants in Edible Oils. Processing Contaminants in Edible Oils 221 234 .
Lipeng Han, Ye He, Shujie Wang, Weiwei Cheng, Lukai Ma, Guoqin Liu, Dongxue Han & Li Niu. (2021) Effects of methyl cellulose‐based coating on physiochemical properties and chemical hazards of Chinese fried dough cake during storage. International Journal of Food Science & Technology 56:9, pages 4770-4779.
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Lipeng Han, Ye He, Shujie Wang, Weiwei Cheng, Lukai Ma, Guoqin Liu, Dongxue Han & Li Niu. (2021) Effects of Methyl Cellulose and Soybean Protein Isolate Coating on Amount of Oil and Chemical Hazards in Chinese Fried Dough Cake. Journal of Food Protection 84:8, pages 1333-1339.
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Weiwei Cheng, Guoqin Liu, Zheng Guo, Feng Chen & Ka-Wing Cheng. (2020) Kinetic Study and Degradation Mechanism of Glycidyl Esters in both Palm Oil and Chemical Models during High-Temperature Heating. Journal of Agricultural and Food Chemistry 68:51, pages 15319-15326.
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Bernhard H. Monien, Klaus Abraham, Tim S. Nawrot & Janneke G.F. Hogervorst. (2020) Levels of the hemoglobin adduct N-(2,3-Dihydroxypropyl)-valine in cord and maternal blood: Prenatal transfer of glycidol in the ENVIRONAGE birth cohort. Toxicology Letters 332, pages 82-87.
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Ivonne M. C. M. Rietjens, P. Dussort, Helmut Günther, Paul Hanlon, Hiroshi Honda, Angela Mally, Sue O’Hagan, Gabriele Scholz, Albrecht Seidel, James Swenberg, Justin Teeguarden & Gerhard Eisenbrand. (2018) Exposure assessment of process-related contaminants in food by biomarker monitoring. Archives of Toxicology 92:1, pages 15-40.
Crossref
Richard H. Stadler & Viviane Theurillat. 2017. Chemical Contaminants and Residues in Food. Chemical Contaminants and Residues in Food 171 195 .
Weiwei Cheng, Guoqin Liu & Xinqi Liu. (2016) Formation of Glycidyl Fatty Acid Esters Both in Real Edible Oils during Laboratory-Scale Refining and in Chemical Model during High Temperature Exposure. Journal of Agricultural and Food Chemistry 64:29, pages 5919-5927.
Crossref
A. Becalski, T. Zhao, S. Feng & B.P.-Y. Lau. (2015) A pilot survey of 2- and 3-monochloropropanediol and glycidol fatty acid esters in baby formula on the Canadian market 2012–2013. Journal of Food Composition and Analysis 44, pages 111-114.
Crossref
Anna Dingel & Reinhard Matissek. (2015) Esters of 3-monochloropropane-1,2-diol and glycidol: no formation by deep frying during large-scale production of potato crisps. European Food Research and Technology 241:5, pages 719-723.
Crossref
. 2002. The MAK‐Collection for Occupational Health and Safety. The MAK‐Collection for Occupational Health and Safety 1 11 .
A. Becalski, S. Feng, B. P-Y. Lau & T. Zhao. (2015) A pilot survey of 2- and 3-monochloropropanediol and glycidol fatty acid esters in foods on the Canadian market 2011–2013. Journal of Food Composition and Analysis 37, pages 58-66.
Crossref
Gabriele Scholz & Benoît Schilter. 2014. Processing Contaminants in Edible Oils. Processing Contaminants in Edible Oils 169 182 .

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