Citations (12)
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Muhammad Asif Asghar, Farman Ahmed & Razia Sultana. (2023) Natural co-occurrence of aflatoxins and ochratoxin A in liquorice roots. Food Additives & Contaminants: Part B 16:4, pages 367-374.
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Tahereh Movahhed Haghighi, Mohammad Jamal Saharkhiz, Mohammadreza Khalesi, Seyyed Sasan Mousavi & Asghar Ramezanian. (2022) Eco-friendly ‘ochratoxin A’ control in stored licorice roots – quality assurance perspective. Food Additives & Contaminants: Part A 39:7, pages 1321-1336.
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Mahmoud Sheikh-Zeinoddin & Mohammadreza Khalesi. (2019) Biological detoxification of ochratoxin A in plants and plant products. Toxin Reviews 38:3, pages 187-199.
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Behnam Keshavarz & Mohammadreza Khalesi. (2016) Trichoderma reesei, a superior cellulase source for industrial applications. Biofuels 7:6, pages 713-721.
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Mohammadreza Khalesi. (2015) Ochratoxin A in liquorice products – a review. Food Additives & Contaminants: Part A 32:12, pages 2086-2092.
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Articles from other publishers (7)
Gang Wang, Erfeng Li, Antonia Gallo, Giancarlo Perrone, Elisabeth Varga, Junning Ma, Bolei Yang, Bowen Tai & Fuguo Xing. (2023) Impact of environmental factors on ochratoxin A: From natural occurrence to control strategy. Environmental Pollution 317, pages 120767.
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JoAnn Scurlock. 2021. Tigris and Euphrates Rivers: Their Environment from Headwaters to Mouth. Tigris and Euphrates Rivers: Their Environment from Headwaters to Mouth
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Münir Öztürk, Volkan Altay, Khalid Rehman Hakeem & Eren AkçiçekMünir Öztürk, Volkan Altay, Khalid Rehman Hakeem & Eren Akçiçek. 2017. Liquorice. Liquorice
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Mohammadreza Khalesi, Raheleh Jahanbani, David Riveros-Galan, Vahid Sheikh-Hassani, Mahmoud Sheikh-Zeinoddin, Mehdi Sahihi, James Winterburn, Guy Derdelinckx & Ali Akbar Moosavi-Movahedi. (2016) Antioxidant activity and ACE-inhibitory of Class II hydrophobin from wild strain Trichoderma reesei. International Journal of Biological Macromolecules 91, pages 174-179.
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Xiaoxu Zhang, Jingming Li, Dong Wang, Saisai Feng & Liyan Ma. (2016) The effect of dipping pretreatment on ochratoxin A accumulation in sultanas and currants. Food Science and Biotechnology 25:3, pages 929-934.
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Issa Gholampour Azizi, Hassan Ghadi & Samaneh Rouhi. (2014) Ochratoxin A analysis in rice samples of different cities of Mazandaran (a province in Northern Iran). Nutrition & Food Science 44:3, pages 223-229.
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Mohammadreza Khalesi, Nathalie Mandelings, Zahra Shokribousjein, David Riveros-Galan, Hubert Verachtert, Kurt Gebruers, Frank Delvigne, Ivo Vankelecom & Guy Derdelinckx. (2014) Biophysical characterisation of hydrophobin enriched foamate. Cerevisia 38:4, pages 129-134.
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