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Original Articles

Authentication of male beef by multiplex fast real-time PCR

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Pages 218-225 | Received 31 Jul 2012, Accepted 07 Oct 2012, Published online: 21 Nov 2012

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Nina Naquiah Ahmad Nizar, Sharmin Sultana, M.A. Motalib Hossain, Mohd Rafie Johan & Md. Eaqub Ali. (2018) Double gene targeting multiplex PCR-RFLP detects Crocodylus porosus in chicken meatball and traditional medicine. International Journal of Food Properties 21:1, pages 2037-2051.
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Articles from other publishers (11)

Jada Lindsay Nix, Gustavo Pimenta Schettini & Fernando Henrique Biase. (2023) Sexing of cattle embryos using RNA-sequencing data or polymerase chain reaction based on a complete sequence of cattle chromosome Y. Frontiers in Genetics 14.
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Paloma Morán. (2022) What's my hamburger meat made of?. Biochemistry and Molecular Biology Education 51:1, pages 114-119.
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Mi-ju Kim & Hae-Yeong Kim. (2018) Development of a fast duplex real-time PCR assay for simultaneous detection of chicken and pigeon in raw and heat-treated meats. Food Control 85, pages 1-5.
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M.A. Motalib Hossain, Md. Eaqub Ali, Sharifah Bee Abd Hamid, Asing, Shuhaimi Mustafa, Mohd Nasir Mohd Desa & I.S.M. Zaidul. (2017) Targeting double genes in multiplex PCR for discriminating bovine, buffalo and porcine materials in food chain. Food Control 73, pages 175-184.
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Montserrat Espiñeira & Juan M. Vieites. (2016) FAST Real Time PCR for control of intra-species recycling in aquaculture feed, focused to the most relevant fish species farmed in Europe. Food Chemistry 204, pages 352-357.
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M. Espiñeira & F.J. Santaclara. 2016. Advances in Food Traceability Techniques and Technologies. Advances in Food Traceability Techniques and Technologies 91 118 .
E. Maestri & N. Marmiroli. 2016. Advances in Food Authenticity Testing. Advances in Food Authenticity Testing 285 309 .
Montserrat Espiñeira & Juan M. Vieites. (2015) Genetic system for an integral traceability of European eel (Anguilla anguilla) in aquaculture and seafood products: authentication by fast real-time PCR. European Food Research and Technology 242:1, pages 25-31.
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Montserrat Espiñeira & Juan M. Vieites. (2015) Detection of dog and cat traces in food, pet food and farm animal feed by real-time PCR. European Food Research and Technology 241:2, pages 233-238.
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M. Gobert, T. Sayd, P. Gatellier & V. Sant?-Lhoutellier. (2014) Application to proteomics to understand and modify meat quality. Meat Science 98:3, pages 539-543.
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Lech Rak, Karina Knapik, Jacek Bania, Jakub Sujkowski & Adam Gadzinowski. (2014) Detection of roe deer, red deer, and hare meat in raw materials and processed products available in Poland. European Food Research and Technology 239:2, pages 189-194.
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