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Food Additives & Contaminants: Part A Volume 30, 2013 - Issue 3
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Original Articles

Development and in-house validation of an LC-MS/MS method for the quantification of the mycotoxins deoxynivalenol, zearalenone, T-2 and HT-2 toxin, ochratoxin A and fumonisin B1 and B2 in vegetable animal feed

Annica Tevell Åberg Department of Chemistry, Environment, and Feed Hygiene, National Veterinary Institute, SVA, SE-751 89, Uppsala, Sweden; Division of Analytical Pharmaceutical Chemistry, Uppsala University, BMC, SE-751 23, Uppsala, SwedenCorrespondence[email protected]
,
Alexey Solyakov Department of Chemistry, Environment, and Feed Hygiene, National Veterinary Institute, SVA, SE-751 89, Uppsala, Sweden
&
Ulf Bondesson Department of Chemistry, Environment, and Feed Hygiene, National Veterinary Institute, SVA, SE-751 89, Uppsala, Sweden; Division of Analytical Pharmaceutical Chemistry, Uppsala University, BMC, SE-751 23, Uppsala, Sweden
Pages 541-549 | Received 11 Sep 2012, Accepted 12 Dec 2012, Published online: 25 Jan 2013

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Maryam Amirahmadi, Shahram Shoeibi, Hossein Rastegar, Mehdi Elmi & Amin Mousavi Khaneghah. (2018) Simultaneous analysis of mycotoxins in corn flour using LC/MS-MS combined with a modified QuEChERS procedure. Toxin Reviews 37:3, pages 187-195.
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Laura Escrivá, Lara Manyes, Guillermina Font & Houda Berrada. (2016) Analysis of trichothecenes in laboratory rat feed by gas chromatography-tandem mass spectrometry. Food Additives & Contaminants: Part A 33:2, pages 329-338.
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Josefa Tolosa, Francisco J. Barba, Noelia Pallarés & Emilia Ferrer. (2020) Mycotoxin Identification and In Silico Toxicity Assessment Prediction in Atlantic Salmon. Marine Drugs 18:12, pages 629.
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Qinghua Wu, Zihui Qin, Kamil Kuca, Li You, Yingying Zhao, Aimei Liu, Kamil Musilek, Zofia Chrienova, Eugenie Nepovimova, Patrik Oleksak, Wenda Wu & Xu Wang. (2020) An update on T-2 toxin and its modified forms: metabolism, immunotoxicity mechanism, and human exposure assessment. Archives of Toxicology 94:11, pages 3645-3669.
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María Rodríguez-Blanco, Sonia Marín, Vicente Sanchis & Antonio J. Ramos. (2020) Fusarium mycotoxins in total mixed rations for dairy cows. Mycotoxin Research 36:3, pages 277-286.
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O.A. Laposha, S.A. Senin, S.V. Midyk, O.M. Iakubchak, T.V. Taran, I.V. Zabarna, L.М. Ishchenko, V.D. Ishchenko & V.O. Ushkalov. (2020) Determination Of T-2 And HT-2 Toxin In Wheat Grain By HPLC With Fluorescence Detection. Methods and Objects of Chemical Analysis 15:3, pages 137-143.
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Carolina Santos Pereira, Sara C. Cunha & José O. Fernandes. (2019) Prevalent Mycotoxins in Animal Feed: Occurrence and Analytical Methods. Toxins 11:5, pages 290.
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Huijing Xu, Yuan Dong, Jian Guo, Xiaoming Jiang, Jing Liu, Song Xu & Huiyan Wang. (2018) Monoclonal antibody production and the development of an indirect competitive enzyme-linked immunosorbent assay for screening T-2 toxin in milk. Toxicon 156, pages 1-6.
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Ruth Schmidt, Mikael B Durling, Victor de Jager, Riya C Menezes, Erik Nordkvist, Aleš Svatoš, Mukesh Dubey, Lukas Lauterbach, Jeroen S Dickschat, Magnus Karlsson & Paolina Garbeva. (2018) Deciphering the genome and secondary metabolome of the plant pathogen Fusarium culmorum. FEMS Microbiology Ecology 94:6.
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Sara E. McNamee, Francesca Bravin, Giulia Rosar, Christopher T. Elliott & Katrina Campbell. (2017) Development of a nanoarray capable of the rapid and simultaneous detection of zearalenone, T2-toxin and fumonisin. Talanta 164, pages 368-376.
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Yanshen Li, Jing Zhang, Xin Mao, Yongtao Wu, Gongzhen Liu, Liting Song, Yonggang Li, Jianrong Yang, Yanli You & Xuelin Cao. (2017) High-sensitivity chemiluminescent immunoassay investigation and application for the detection of T-2 toxin and major metabolite HT-2 toxin. Journal of the Science of Food and Agriculture 97:3, pages 818-822.
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Hongmei Liu, Jiaoyang Luo, Weijun Kong, Qiutao Liu, Yichen Hu & Meihua Yang. (2016) UFLC-ESI-MS/MS analysis of multiple mycotoxins in medicinal and edible Areca catechu. Chemosphere 150, pages 176-183.
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Magdalena Twarużek, Anna Błajet-Kosicka, Robert Kosicki & Jan Grajewski. 2016. Environmental Mycology in Public Health. Environmental Mycology in Public Health 363 386 .
Fang-Nong Lai, Jun-Yu Ma, Jing-Cai Liu, Jun-Jie Wang, Shun-Feng Cheng, Xiao-Feng Sun, Lan Li, Bo Li, Charles Martin Nyachoti & Wei Shen. (2015) The influence of N-acetyl-l-cysteine on damage of porcine oocyte exposed to zearalenone in vitro. Toxicology and Applied Pharmacology 289:2, pages 341-348.
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Jaime Nácher-Mestre, Roque Serrano, Eduardo Beltrán, Jaume Pérez-Sánchez, Joana Silva, Vasileios Karalazos, Félix Hernández & Marc H.G. Berntssen. (2015) Occurrence and potential transfer of mycotoxins in gilthead sea bream and Atlantic salmon by use of novel alternative feed ingredients. Chemosphere 128, pages 314-320.
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Islam A. Abd El Daim, Per Häggblom, Magnus Karlsson, Elna Stenström & Salme Timmusk. (2015) Paenibacillus polymyxa A26 Sfp-type PPTase inactivation limits bacterial antagonism against Fusarium graminearum but not of F. culmorum in kernel assay. Frontiers in Plant Science 06.
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Erik Nordkvist & Per Häggblom. (2014) Fusarium mycotoxin contamination of cereals and bedding straw at Swedish pig farms. Animal Feed Science and Technology 198, pages 231-237.
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F. Berthiller, P.A. Burdaspal, C. Crews, M.H. Iha, R. Krska, V.M.T. Lattanzio, S. MacDonald, R.J. Malone, C. Maragos, M. Solfrizzo, J. Stroka & T.B. Whitaker. (2014) Developments in mycotoxin analysis: an update for 2012-2013. World Mycotoxin Journal 7:1, pages 3-33.
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R. Krska, A. Malachova, F. Berthiller & H.P. van Egmond. (2014) Determination of T-2 and HT-2 toxins in food and feed: an update. World Mycotoxin Journal 7:2, pages 131-142.
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