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Articles from other publishers (10)
Caroline Ramos‐Souza, Daniel Henrique Bandoni, Adriana Pavesi Arisseto Bragotto & Veridiana Vera De Rosso. (2022) Risk assessment of azo dyes as food additives: Revision and discussion of data gaps toward their improvement. Comprehensive Reviews in Food Science and Food Safety 22:1, pages 380-407.
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Hannaneh Rahnama, Seyed Mohammad Mazloomi, Enayat Berizi, Azam Abbasi & Zahra Gholami. (2022) Identification of Tartrazine adulteration and evaluating exposure to synthetic dyes of sunset yellow and Quinoline yellow through consumption of food products among children. Food Science & Nutrition 10:11, pages 3781-3788.
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Asa Bradman, Rosemary Castorina, Ruwan Thilakaratne, Mayela Gillan, Teja Pattabhiraman, Anuroop Nirula, Melanie Marty & Mark D. Miller. (2022) Dietary Exposure to United States Food and Drug Administration-Approved Synthetic Food Colors in Children, Pregnant Women, and Women of Childbearing Age Living in the United States. International Journal of Environmental Research and Public Health 19:15, pages 9661.
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Eloi Chazelas, Nathalie Druesne-Pecollo, Younes Esseddik, Fabien Szabo de Edelenyi, Cédric Agaesse, Alexandre De Sa, Rebecca Lutchia, Pauline Rebouillat, Bernard Srour, Charlotte Debras, Gaëlle Wendeu-Foyet, Inge Huybrechts, Fabrice Pierre, Xavier Coumoul, Chantal Julia, Emmanuelle Kesse-Guyot, Benjamin Allès, Pilar Galan, Serge Hercberg, Mélanie Deschasaux-Tanguy & Mathilde Touvier. (2021) Exposure to food additive mixtures in 106,000 French adults from the NutriNet-Santé cohort. Scientific Reports 11:1.
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Mohammed Asif Ahmed, Abdulrahman S. Al-Khalifa, Doha M. Al-Nouri & Mohamed Fekry Serag El-din. (2021) Dietary intake of artificial food color additives containing food products by school-going children. Saudi Journal of Biological Sciences 28:1, pages 27-34.
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Rong Li, Ying Wang, Jin Tan, Shu-Hua Tang, Zi-Tao Jiang, Shengda Di & Ying Geng. (2020) Simultaneous determination of synthetic edible pigments in beverages by titania-based RP-HPLC. Arabian Journal of Chemistry 13:2, pages 3875-3881.
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Janete da Silva & Renata Fracacio. (2020) Toxicological and ecotoxicological aspects of tartrazine yellow food dye: a literature review. Revista Brasileira de Ciências Ambientais (Online) 56:1, pages 137-151.
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Klaus Abraham, Davide Arcella, Katrin Blume, Polly E. Boon, Gianfranco Brambilla, Francesco Cubadda, Birgit Dusemund, Stefan Fabiansson, Rainer Gürtler, Gerhard Heinemeyer, Sven Knüppel, Oliver Lindtner, Birgit Niemann, Christian Sieke & Andrea Straßburg. 2019. The Practice of Consumer Exposure Assessment. The Practice of Consumer Exposure Assessment
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Márcio Carocho, Maria Filomena Barreiro, Patricia Morales & Isabel C.F.R. Ferreira. (2014) Adding Molecules to Food, Pros and Cons: A Review on Synthetic and Natural Food Additives. Comprehensive Reviews in Food Science and Food Safety 13:4, pages 377-399.
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