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Food Additives & Contaminants: Part A Volume 30, 2013 - Issue 5
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Original Articles

Monitoring the adulteration of milk with melamine: a visualised sensor array approach

Limin YangCenter for Bioengineering & Biotechnology, China University of Petroleum (East China), Qingdao, P.R. China
,
Danqun HuoCollege of Bioengineering, Chongqing University, Chongqing, P.R. China
,
Yuhao JiangCollege of Bioengineering, Chongqing University, Chongqing, P.R. China
,
Changjun HouCollege of Bioengineering, Chongqing University, Chongqing, P.R. ChinaCorrespondence[email protected]
&
Suyi ZhangCollege of Bioengineering, Chongqing University, Chongqing, P.R. China;National Engineering Research Center of Solid-State Brewing, Luzhou Laojiao Group Co. Ltd., Sichuan, P.R. China
Pages 786-795 | Received 26 Dec 2012, Accepted 01 Apr 2013, Published online: 14 Jun 2013

Citations (12)

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Jianwei Qin, Moon S. Kim, Kuanglin Chao, Sagar Dhakal, Hoonsoo Lee, Byoung-Kwan Cho & Changyeun Mo. (2017) Detection and quantification of adulterants in milk powder using a high-throughput Raman chemical imaging technique. Food Additives & Contaminants: Part A 34:2, pages 152-161.
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Articles from other publishers (11)

Buayishamu Kutilike, Kalibinue Yiming, Gulimire Tuerdi, Renagul Abdurahman, Patima Nizamidin & Abliz Yimit. (2023) A novel TiO2-modified THPP–BCP composite optical waveguide sensor for the determination of ethylenediamine at ppb level. Analytical Sciences.
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Xiaojin Liu, Ting Li, Jie Jiang, Yang Wang, Xuhui Zhang, Bihua Xia & Weifu Dong. (2021) Visual detection of edible oil oxidation by using chitin-based colorimetric sensor for aldehydes. Colloids and Surfaces A: Physicochemical and Engineering Aspects 628, pages 127303.
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Fazal Mabood, Liaqat Ali, Ricard Boque, Ghulam Abbas, Farah Jabeen, Quazi Mohammad Imranul Haq, Javid Hussain, Ahmed Moahammed Hamaed, Zakira Naureen, Mahmood Al‐Nabhani, Mohammed Ziauddin Khan, Ajmal Khan & Ahmed Al‐Harrasi. (2019) Robust Fourier transformed infrared spectroscopy coupled with multivariate methods for detection and quantification of urea adulteration in fresh milk samples. Food Science & Nutrition 8:10, pages 5249-5258.
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Karolis Norvaiša, Marc Kielmann & Mathias O. Senge. (2020) Porphyrins as Colorimetric and Photometric Biosensors in Modern Bioanalytical Systems. ChemBioChem 21:13, pages 1793-1807.
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Xiaoyu Luo & Loong‐Tak Lim. (2020) An inkjet‐printed sulfonephthalein dye indicator array for volatile amine detection. Journal of Food Science 85:2, pages 442-454.
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Luiza Pereira de Oliveira, Diego Pessoa Rocha, William Reis de Araujo, Rodrigo Alejandro Abarza Muñoz, Thiago Regis Longo Cesar Paixão & Maiara Oliveira Salles. (2018) Forensics in hand: new trends in forensic devices (2013–2017). Analytical Methods 10:43, pages 5135-5163.
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Ricardo Cantú, Jody A. Shoemaker, Catherine A. Kelty, Larry J. Wymer, Thomas D. Behymer, Alfred P. Dufour & Matthew L. Magnuson. (2017) Integrated preservation and sample clean up procedures for studying water ingestion by recreational swimmers via urinary biomarker determination. Analytica Chimica Acta 982, pages 104-111.
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Roberto Paolesse, Sara Nardis, Donato Monti, Manuela Stefanelli & Corrado Di Natale. (2016) Porphyrinoids for Chemical Sensor Applications. Chemical Reviews 117:4, pages 2517-2583.
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G.A. Abernethy, J.G. Bendall & S.E. Holroyd. 2016. Advances in Food Authenticity Testing. Advances in Food Authenticity Testing 461 490 .
Lígia Bueno, William de Araujo, Maiara Salles, Marcos Kussuda & Thiago Paixão. (2014) Voltammetric Electronic Tongue for Discrimination of Milk Adulterated with Urea, Formaldehyde and Melamine. Chemosensors 2:4, pages 251-266.
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Nitish Rai, Dibyajyoti Banerjee & Rajasri Bhattacharyya. (2014) Urinary melamine: Proposed parameter of melamine adulteration of food. Nutrition 30:4, pages 380-385.
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