Citations (14)
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Nuran Yigit & Yakup Sedat Velioglu. (2020) Effects of processing and storage on pesticide residues in foods. Critical Reviews in Food Science and Nutrition 60:21, pages 3622-3641.
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Yongtao Han, Juan Yang, Le Song & Canping Pan. (2017) Residue change of six pesticides in Chinese liquor produced from sorghum. International Journal of Food Properties 20:sup1, pages S755-S765.
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Sevilay Kırış & Yakup Sedat Velioglu. (2016) Reduction in pesticide residue levels in olives by ozonated and tap water treatments and their transfer into olive oil. Food Additives & Contaminants: Part A 33:1, pages 128-136.
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Articles from other publishers (11)
Nuran YİĞİT & Yakup Sedat VELİOĞLU. (2023) Effect of Processing Type and Storage Time on Some Pesticide Residues in StrawberriesÇileklerdeki Bazı Pestisit Kalıntıları Üzerine İşleme Türü ve Depolama Süresinin Etkisi. Akademik Gıda 21:1, pages 1-12.
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Izabela Hrynko, Piotr Kaczyński, Marta Pietruszyńska & Bożena Łozowicka. (2023) The effect of food thermal processes on the residue concentration of systemic and non-systemic pesticides in apples. Food Control 143, pages 109267.
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Peiying Wang, Valérie Gravel, Vinicius Bueno, Juliana A. Galhardi, Subhasis Ghoshal, Kevin J. Wilkinson & Stéphane Bayen. (2022) Thermal Degradation of Conventional and Nanoencapsulated Azoxystrobin due to Processing in Water, Spiked Strawberry, and Incurred Strawberry Models. ACS Agricultural Science & Technology 2:5, pages 960-968.
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Giulia Bellisai, Giovanni Bernasconi, Alba Brancato, Luis Carrasco Cabrera, Lucien Ferreira, German Giner, Luna Greco, Samira Jarrah, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Silvia Ruocco, Miguel Santos, Alessia Pia Scarlato, Anne Theobald, Benedicte Vagenende & Alessia Verani. (2022) Modification of the existing maximum residue levels for azoxystrobin in rapeseeds and linseeds. EFSA Journal 20:1.
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Aijuan Bai, Shaowen Liu, Ang Chen, Wuying Chen, Xiangwen Luo, Yong Liu & Deyong Zhang. (2021) Residue changes and processing factors of eighteen field-applied pesticides during the production of Chinese Baijiu from rice. Food Chemistry 359, pages 129983.
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E. El-Sayed, H. HassanA. Abd El-RaoufS.N. Salman. (2021) Investigation of the effects of household processing on the reduction rate of chlorpyrifos, metalaxyl and diazinon residues in orange fruit. Hellenic Plant Protection Journal 14:2, pages 65-76.
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Yinghong Li, Jing Hu, Mingrong Qian, Qiang Wang & Hu Zhang. (2019) Degradation of triadimefon and residue levels of metabolite triadimenol: tracing rapeseed from harvesting and storage to household oil processing. Journal of the Science of Food and Agriculture 99:4, pages 1484-1491.
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Gassan Hodaifa, Leopoldo M. Nieto & Mahdi Seyedsalehi. 2018. Food Safety and Preservation. Food Safety and Preservation
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Yongtao Han, Shaowen Liu, Juan Yang, Zezhi Zhong, Nan Zou, Le Song, Xuesong Zhang, Xuesheng Li & Canping Pan. (2016) Residue behavior and processing factors of eight pesticides during the production of sorghum distilled spirits. Food Control 69, pages 250-255.
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Yongtao Han, Baoyong Huang, Shaowen Liu, Nan Zou, Juan Yang, Zezhi Zhong, Xuesong Zhang, Le Song, Yuhong Qin & Canping Pan. (2016) Residue levels of five grain-storage-use insecticides during the production process of sorghum distilled spirits. Food Chemistry 206, pages 12-17.
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Weijun Chen, Yanyu Liu & Bining Jiao. (2016) Dissipation behavior of five organophosphorus pesticides in kumquat sample during honeyed kumquat candied fruit processing. Food Control 66, pages 87-92.
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