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MeeKyung Kim, Gunyoung Lee, Ho Soo Lim, Sang Soon Yun, Myungsil Hwang, Jin-Hwan Hong & Hoonjeong Kwon. (2017) Safety assessment of 16 sweeteners for the Korean population using dietary intake monitoring and poundage method. Food Additives & Contaminants: Part A 34:9, pages 1500-1509.
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Youngsun Lee, Byungkyung Do, Gunyoung Lee, Ho Soo Lim, Sang Soon Yun & Hoonjeong Kwon. (2017) Simultaneous determination of sodium saccharin, aspartame, acesulfame-K and sucralose in food consumed in Korea using high-performance liquid chromatography and evaporative light-scattering detection. Food Additives & Contaminants: Part A 34:5, pages 666-677.
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