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Food Additives & Contaminants: Part A Volume 30, 2013 - Issue 7
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Original Articles

Assessment of Korean consumer exposure to sodium saccharin, aspartame and stevioside

Mi-Sun HaDepartment of Bioscience and Biotechnology, Konkuk University, Seoul, Republic of Korea
,
Sang-Do HaSchool of Food Science and Technology, Chung-Ang University, Ansung, Kyunggido, Republic of Korea
,
Sung-Hee ChoiKorea Health Industry Development Institute, Osong Bio-Health Science Park, Cheonwon-gun, Chungbuk, Republic of Korea
&
Dong-Ho BaeDepartment of Bioscience and Biotechnology, Konkuk University, Seoul, Republic of KoreaCorrespondence[email protected]
Pages 1238-1247 | Received 11 Feb 2013, Accepted 15 Apr 2013, Published online: 27 Jun 2013

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