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Food Additives & Contaminants: Part A Volume 30, 2013 - Issue 9
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Original Articles

ESI-MS and MS/MS identification of the first ceramide analogues of fumonisin B1 mycotoxin from a Fusarium verticillioides culture following RP-HPLC separation

T. BartókFumizol Ltd, Moszkvai krt. 5-7, H-6725Szeged, Hungary;Department of Food Engineering, Faculty of Engineering, University of Szeged, Moszkvai krt. 5-7, H-6725Szeged, HungaryCorrespondence[email protected]
,
Á. SzécsiPlant Protection Institute, Research Centre for Agriculture, Hungarian Academy of Sciences, Herman Ottó út 15., H-1022Budapest, Hungary
,
K. JuhászDepartment of Hydrobiology, University of Debrecen, Egyetem tér 1., H-4032Debrecen, Hungary
,
M. BartókStereochemistry Research Group of the Hungarian Academy of Sciences, Dóm tér 8., H-6720Szeged, Hungary
&
Á. MesterházyCereal Research Non-Profit Ltd, Alsókikötő sor 9., H-6726Szeged, Hungary
Pages 1651-1659 | Received 06 Mar 2013, Accepted 26 May 2013, Published online: 10 Jul 2013

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Cserne Angeli, Tamás Milán Nagy, Levente Horváth, Mónika Varga, András Szekeres, Gábor K. Tóth, Tamás Janáky, János Szolomájer, Melinda Kovács, Katalin E. Kövér & Tibor Bartók. (2022) Preparation of 3-O-, 5-O- and N-palmitoyl derivatives of fumonisin B1 toxin and their characterisation with NMR and LC-HRMS methods. Food Additives & Contaminants: Part A 39:10, pages 1759-1771.
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Articles from other publishers (20)

Zsolt Csenki, Tibor Bartók, Illés Bock, Levente Horváth, Beáta Lemli, Balázs Zoltán Zsidó, Cserne Angeli, Csaba Hetényi, István Szabó, Béla Urbányi, Melinda Kovács & Miklós Poór. (2023) Interaction of Fumonisin B1, N-Palmitoyl-Fumonisin B1, 5-O-Palmitoyl-Fumonisin B1, and Fumonisin B4 Mycotoxins with Human Serum Albumin and Their Toxic Impacts on Zebrafish Embryos. Biomolecules 13:5, pages 755.
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Janee Gelineau-van Waes. 2022. Reproductive and Developmental Toxicology. Reproductive and Developmental Toxicology 955 981 .
Tomoya YoshinariMaiko WatanabeTakahiro OhnishiYukiko Hara-Kudo. (2020) Assessment of Modified Forms of Fumonisins in Corn-Based Products Retailed in Japan by an Alkaline Hydrolysis Method日本に流通するトウモロコシ加工品中に含まれるモディファイドフモニシンのアルカリ加水分解法による解析. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 61:4, pages 119-125.
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Paola Battilani, Roberta Palumbo, Paola Giorni, Chiara Dall’Asta, Luca Dellafiora, Athanasios Gkrillas, Piero Toscano, Alfonso Crisci, Carlo Brera, Barbara De Santis, Rosaria Rosanna Cammarano, Maurella Della Seta, Katrina Campbell, Chris Elliot, Armando Venancio, Nelson Lima, Ana Gonçalves, Chloe Terciolo & Isabelle P Oswald. (2020) Mycotoxin mixtures in food and feed: holistic, innovative, flexible risk assessment modelling approach:. EFSA Supporting Publications 17:1.
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H.-U. Humpf, Michael Rychlik & Benedikt Cramer. 2019. Encyclopedia of Food Chemistry. Encyclopedia of Food Chemistry 393 400 .
Yanshen Li, Mingxue Sun, Xin Mao, Yanli You, Yonglin Gao, Jianrong Yang & Yongning Wu. (2018) Mycotoxins Contaminant in Kelp: A Neglected Dietary Exposure Pathway. Toxins 10:11, pages 481.
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Helle‐Katrine Knutsen, Jan Alexander, Lars Barregård, Margherita Bignami, Beat Brüschweiler, Sandra Ceccatelli, Bruce Cottrill, Michael Dinovi, Lutz Edler, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Carlo Stefano Nebbia, Annette Petersen, Martin Rose, Alain‐Claude Roudot, Tanja Schwerdtle, Christiane Vleminckx, Günter Vollmer, Heather Wallace, Chiara Dall'Asta, Gunnar‐Sundstøl Eriksen, Ionelia Taranu, Andrea Altieri, Ruth Roldán‐Torres & Isabelle P Oswald. (2018) Risks for animal health related to the presence of fumonisins, their modified forms and hidden forms in feed. EFSA Journal 16:5.
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Helle‐Katrine Knutsen, Lars Barregård, Margherita Bignami, Beat Brüschweiler, Sandra Ceccatelli, Bruce Cottrill, Michael Dinovi, Lutz Edler, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Carlo Stefano Nebbia, Annette Petersen, Martin Rose, Alain‐Claude Roudot, Tanja Schwerdtle, Christiane Vleminckx, Günter Vollmer, Heather Wallace, Chiara Dall'Asta, Arno C Gutleb, Hans‐Ulrich Humpf, Corrado Galli, Manfred Metzler, Isabelle P Oswald, Dominique Parent‐Massin, Marco Binaglia, Hans Steinkellner & Jan Alexander. (2018) Appropriateness to set a group health‐based guidance value for fumonisins and their modified forms. EFSA Journal 16:2.
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Marcin Bryła, Agnieszka Waśkiewicz, Krystyna Szymczyk & Renata Jędrzejczak. (2017) Effects of pH and Temperature on the Stability of Fumonisins in Maize Products. Toxins 9:3, pages 88.
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Kenneth A. Voss, Ronald T. Riley, Nicole M. Gardner & Janee Gelineau-van Waes. 2017. Reproductive and Developmental Toxicology. Reproductive and Developmental Toxicology 925 943 .
Stefan Asam, Katharina Habler & Michael Rychlik. 2017. Chemical Contaminants and Residues in Food. Chemical Contaminants and Residues in Food 295 336 .
C. Dall’AstaP. Battilani. (2016) Fumonisins and their modified forms, a matter of concern in future scenario?. World Mycotoxin Journal 9:5, pages 727-739.
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C. Falavigna, I. Lazzaro, G. Galaverna, C. Dall'Asta & P. Battilani. (2016) Oleoyl and linoleoyl esters of fumonisin B1 are differently produced by Fusarium verticillioides on maize and rice based media. International Journal of Food Microbiology 217, pages 79-84.
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Marcin Bryła, Marek Roszko, Krystyna Szymczyk, Renata Jędrzejczak & Mieczysław W. Obiedziński. (2016) Fumonisins and their masked forms in maize products. Food Control 59, pages 619-627.
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Kristian Fog Nielsen, Jens Christian Frisvad, Antonio Logrieco, Edwin R. Palencia, Trevor R. Mitchell & Charles W. Bacon. (2015) “Analyses of Black Aspergillus Species of Peanut and Maize for Ochratoxins and Fumonisins,” A Comment on: J. Food Prot. 77(5):805-813 (2014). Journal of Food Protection 78:1, pages 6-12.
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F. Berthiller, C. Brera, C. Crews, M.H. Iha, R. Krsha, V.M.T. Lattanzio, S. MacDonald, R.J. Malone, C. Maragos, M. Solfrizzo, J. Stroka & T.B. Whitaker. (2015) Developments in mycotoxin analysis: an update for 2013-2014. World Mycotoxin Journal 8:1, pages 5-35.
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L. Li, D.D. Tanaree, Y. Di, C.T. Estill, J.M. Duringer, L.L. Blythe, A. Galen, S. Livesay & A.M. Craig. (2015) Bovine hepatic differential gene expression in response to perennial ryegrass staggers. World Mycotoxin Journal 8:3, pages 351-360.
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. (2014) Scientific Opinion on the risks for human and animal health related to the presence of modified forms of certain mycotoxins in food and feed. EFSA Journal 12:12.
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Michael Rychlik, Hans-Ulrich Humpf, Doris Marko, Sven Dänicke, Angela Mally, Franz Berthiller, Horst Klaffke & Nicole Lorenz. (2014) Proposal of a comprehensive definition of modified and other forms of mycotoxins including “masked” mycotoxins. Mycotoxin Research 30:4, pages 197-205.
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Marcin Bryła, Marek Roszko, Krystyna Szymczyk, Renata Jędrzejczak, Elżbieta Słowik & Mieczysław W. Obiedziński. (2014) Effect of Baking on Reduction of Free and Hidden Fumonisins in Gluten-free Bread. Journal of Agricultural and Food Chemistry 62:42, pages 10341-10347.
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