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Food Additives & Contaminants: Part A Volume 30, 2013 - Issue 9
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Original Articles

ESI-MS and MS/MS identification of the first ceramide analogues of fumonisin B1 mycotoxin from a Fusarium verticillioides culture following RP-HPLC separation

T. BartókFumizol Ltd, Moszkvai krt. 5-7, H-6725Szeged, Hungary;Department of Food Engineering, Faculty of Engineering, University of Szeged, Moszkvai krt. 5-7, H-6725Szeged, HungaryCorrespondence[email protected]
,
Á. SzécsiPlant Protection Institute, Research Centre for Agriculture, Hungarian Academy of Sciences, Herman Ottó út 15., H-1022Budapest, Hungary
,
K. JuhászDepartment of Hydrobiology, University of Debrecen, Egyetem tér 1., H-4032Debrecen, Hungary
,
M. BartókStereochemistry Research Group of the Hungarian Academy of Sciences, Dóm tér 8., H-6720Szeged, Hungary
&
Á. MesterházyCereal Research Non-Profit Ltd, Alsókikötő sor 9., H-6726Szeged, Hungary
Pages 1651-1659 | Received 06 Mar 2013, Accepted 26 May 2013, Published online: 10 Jul 2013

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