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Original Articles

Polycyclic aromatic hydrocarbons in milk powders marketed in Argentina and Brazil

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Pages 1573-1580 | Received 13 Mar 2013, Accepted 28 May 2013, Published online: 12 Jul 2013

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Read on this site (2)

Víctor Alonso García Londoño, Cora Marcela Reynoso & Silvia Resnik. (2017) Polycyclic aromatic hydrocarbons in milk powders marketed in Uruguay. Food Additives & Contaminants: Part B 10:4, pages 284-291.
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Victor Alonso Garcia Londoño, Marcela Reynoso & Silvia Resnik. (2014) Polycyclic aromatic hydrocarbons (PAHs) in yerba mate (Ilex paraguariensis) from the Argentinean market. Food Additives & Contaminants: Part B 7:4, pages 247-253.
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Articles from other publishers (24)

Parisa Sadighara, Amir Hossein Abedini, Amir Hossein Mahvi, Ali Esrafili, Ali Akbar Mohammadi, Arian Tarahomi & Mahmood Yousefi. (2023) Benzo ( a ) pyrene in infant foods: a systematic review, meta-analysis, and health risk assessment . Reviews on Environmental Health 0:0.
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Limin Zhang, Wei Li & Shimin Wu. (2022) Rapid Determination of Oxygenated and Parent Polycyclic Aromatic Hydrocarbons in Milk Using Supercritical Fluid Chromatography-Mass Spectrometry. Foods 11:24, pages 3980.
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Prasun Goswami, Anura Wickrama-Arachchige, Momoka Yamada, Takeshi Ohura & Keerthi Guruge. (2022) Presence of Halogenated Polycyclic Aromatic Hydrocarbons in Milk Powder and the Consequence to Human Health. Toxics 10:10, pages 621.
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Pau Lian Peng & Lee Hoon Lim. (2022) Polycyclic Aromatic Hydrocarbons (PAHs) Sample Preparation and Analysis in Beverages: A Review. Food Analytical Methods 15:4, pages 1042-1061.
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Geni Rodrigues Sampaio, Glória Maria Guizellini, Simone Alves da Silva, Adriana Palma de Almeida, Ana Clara C. Pinaffi-Langley, Marcelo Macedo Rogero, Adriano Costa de Camargo & Elizabeth A. F. S. Torres. (2021) Polycyclic Aromatic Hydrocarbons in Foods: Biological Effects, Legislation, Occurrence, Analytical Methods, and Strategies to Reduce Their Formation. International Journal of Molecular Sciences 22:11, pages 6010.
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Amin Kiani, Mahsa Ahmadloo, Mojtaba Moazzen, Nabi Shariatifar, Saeed Shahsavari, Majid Arabameri, Mohammad Mahdi Hasani, Ali Azari & Mosaad A. Abdel‐Wahhab. (2021) Monitoring of polycyclic aromatic hydrocarbons and probabilistic health risk assessment in yogurt and butter in Iran. Food Science & Nutrition 9:4, pages 2114-2128.
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Chenggang Cai, Pinggu Wu, Pingping Zhou, Dajin Yang & Zhengyan Hu. (2020) Detection, Risk Assessment, and Survey of Four Polycyclic Aromatic Hydrocarbon Markers in Infant Formula Powder. Journal of Food Quality 2020, pages 1-9.
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Nabi Shariatifar, Manouchehr Dadgar, Yadolah Fakhri, Saeed Shahsavari, Mojtaba Moazzen, Mahsa Ahmadloo, Amin Kiani, Saeed Aeenehvand, Shahrokh Nazmara & Amin Mousavi Khanegah. (2020) Levels of polycyclic aromatic hydrocarbons in milk and milk powder samples and their likely risk assessment in Iranian population. Journal of Food Composition and Analysis 85, pages 103331.
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Lochan Singh & Tripti Agarwal. 2019. Mitigating Contamination from Food Processing. Mitigating Contamination from Food Processing 128 151 .
Shabboo Amirdivani, Nasim Khorshidian, Maryam Ghobadi Dana, Reza Mohammadi, Amir M Mortazavian, Simone Lorena Quiterio de Souza, Henrique Barbosa Rocha & Renata Raices. (2019) Polycyclic aromatic hydrocarbons in milk and dairy products. International Journal of Dairy Technology 72:1, pages 120-131.
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Hasan Tanguler & Bulent Kabak. 2019. Health and Safety Aspects of Food Processing Technologies. Health and Safety Aspects of Food Processing Technologies 349 402 .
Jinling Pang, Dongxing Yuan & Xiaojia Huang. (2018) On-line combining monolith-based in-tube solid phase microextraction and high-performance liquid chromatography- fluorescence detection for the sensitive monitoring of polycyclic aromatic hydrocarbons in complex samples. Journal of Chromatography A 1571, pages 29-37.
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Carolina Belenguer-Sapiña, Enric Pellicer-Castell, Jamal El Haskouri, Carmen Guillem, Ernesto Francisco Simó-Alfonso, Pedro Amorós & Adela Mauri-Aucejo. (2018) Design, characterization and comparison of materials based on β and γ cyclodextrin covalently connected to microporous silica for environmental analysis. Journal of Chromatography A 1563, pages 10-19.
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Nadeem Raza & Ki-Hyun Kim. (2018) Quantification techniques for important environmental contaminants in milk and dairy products. TrAC Trends in Analytical Chemistry 98, pages 79-94.
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Oluwadara Oluwaseun Alegbeleye, Beatrice Oluwatoyin Opeolu & Vanessa Angela Jackson. (2017) Polycyclic Aromatic Hydrocarbons: A Critical Review of Environmental Occurrence and Bioremediation. Environmental Management 60:4, pages 758-783.
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Michael Urban & Céline Lesueur. (2017) Comparing d-SPE Sorbents of the QuEChERS Extraction Method and EMR-Lipid for the Determination of Polycyclic Aromatic Hydrocarbons (PAH4) in Food of Animal and Plant Origin. Food Analytical Methods 10:7, pages 2111-2124.
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Serena Santonicola, Alessandra De Felice, Luigi Cobellis, Nicola Passariello, Angela Peluso, Nicoletta Murru, Maria Carmela Ferrante & Raffaelina Mercogliano. (2017) Comparative study on the occurrence of polycyclic aromatic hydrocarbons in breast milk and infant formula and risk assessment. Chemosphere 175, pages 383-390.
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Rafael Pissinatti & Scheilla V. C. de Souza. 2017. Biodegradation and Bioconversion of Hydrocarbons. Biodegradation and Bioconversion of Hydrocarbons 67 104 .
Adela Mauri-Aucejo, Pedro Amorós, Alaina Moragues, Carmen Guillem & Carolina Belenguer-Sapiña. (2016) Comparison of the solid-phase extraction efficiency of a bounded and an included cyclodextrin-silica microporous composite for polycyclic aromatic hydrocarbons determination in water samples. Talanta 156-157, pages 95-103.
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Salomé Soler-Seguí, Carolina Belenguer-Sapiña, Pedro Amorós & Adela Mauri-Aucejo. (2016) Evaluation of a Cyclodextrin-silica Hybrid Microporous Composite for the Solid-phase Extraction of Polycyclic Aromatic Hydrocarbons. Analytical Sciences 32:6, pages 659-665.
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Lochan Singh, Jay G. Varshney & Tripti Agarwal. (2016) Polycyclic aromatic hydrocarbons’ formation and occurrence in processed food. Food Chemistry 199, pages 768-781.
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Victor Alonso Garcia Londoño, Cora Marcela Reynoso & Silvia Liliana Resnik. (2015) Polycyclic aromatic hydrocarbons (PAHs) survey on tea (Camellia sinensis) commercialized in Argentina. Food Control 50, pages 31-37.
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Flavia Girolami, Veronica Spalenza, Livio Manzini, Monica Carletti & Carlo Nebbia. (2015) Constitutive expression of the AHR signaling pathway in a bovine mammary epithelial cell line and modulation by dioxin-like PCB and other AHR ligands. Toxicology Letters 232:1, pages 98-105.
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Chukwujindu M. A. Iwegbue & Francisca I. Bassey. (2013) Concentrations and health hazards of polycyclic aromatic hydrocarbons in selected commercial brands of milk. Journal of Food Measurement and Characterization 7:4, pages 177-184.
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