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Food Additives & Contaminants: Part A Volume 30, 2013 - Issue 8: Risk Control and Food Safety: Proceedings of the 11th UJNR International Symposium on Toxic Microorganisms held in Tokyo March 4-9, 2012
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Articles

Breeding aflatoxin-resistant maize lines using recent advances in technologies – a review

Robert L. Brown Southern Regional Research Center, ARS, USDA, New Orleans, LA, USA
,
Abebe Menkir International Institute of Tropical Agriculture, Ibadan, Nigeria
,
Zhi-Yuan Chen Department of Plant Pathology and Crop Physiology, Louisiana State University, Baton Rouge, LA, USA
,
Deepak Bhatnagar Southern Regional Research Center, ARS, USDA, New Orleans, LA, USA
,
Jiujiang Yu Southern Regional Research Center, ARS, USDA, New Orleans, LA, USA
,
Haibo Yao Mississippi State University, Stennis Space Center, MS, USA
&
Thomas E. Cleveland Southern Regional Research Center, ARS, USDA, New Orleans, LA, USACorrespondence[email protected]
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Pages 1382-1391 | Received 21 Feb 2013, Accepted 03 Jun 2013, Published online: 16 Jul 2013

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Sheila Okoth, Lindy Joy Rose, Abigael Ouko, Ilze Beukes, Henry Sila, Marili Mouton, Bradley Charles Flett, Dan Makumbi & Altus Viljoen. (2017) Field evaluation of resistance to aflatoxin accumulation in maize inbred lines in Kenya and South Africa. Journal of Crop Improvement 31:6, pages 862-878.
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Alessandra Lanubile, Valentina Maschietto, Paola Battilani & Adriano Marocco. (2017) Infection with toxigenic and atoxigenic strains of Aspergillus flavus induces different transcriptional signatures in maize kernels. Journal of Plant Interactions 12:1, pages 21-30.
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Articles from other publishers (32)

Sandra Ama Kaburi, Francis Appiah, Francis Padi Lamptey & Gifty Serwaa Otoo. (2023) Controlling aflatoxin in maize: The effects of varieties, packaging materials, and agroecological zones. Heliyon 9:11, pages e21645.
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Matthew K. Gilbert, Brian M. Mack, Matthew D. Lebar, Perng-Kuang Chang, Stephanie R. Gross, Rebecca R. Sweany, Jeffrey W. Cary & Kanniah Rajasekaran. (2023) Putative Core Transcription Factors Affecting Virulence in Aspergillus flavus during Infection of Maize. Journal of Fungi 9:1, pages 118.
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Olorunsola I. Adeyomoye, Charles Oluwaseun Adetunji, Olugbemi T. Olaniyan, Juliana Bunmi Adetunji, Olalekan Akinbo, Abel Inobeme, Babatunde Oluwafemi Adetuyi, Wadzani Palnam Dauda & Frank Abimbola Ogundolie. 2023. Evaporative Coolers for the Postharvest Management of Fruits and Vegetables. Evaporative Coolers for the Postharvest Management of Fruits and Vegetables 101 115 .
R. Kerry, B. Ingram, M. Orellana, B.V. Ortiz & Brian Scully. (2022) DEVEOPMENT OF A METHOD TO ASSESS THE RISK OF AFLATOXIN CONTAMINATION OF CORN WITHIN COUNTIES IN SOUTHERN GEORGIA, USA USING REMOTELY SENSED DATA. Smart Agricultural Technology, pages 100124.
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Shyam L. Kandel, Rubaiya Jesmin, Brian M. Mack, Rajtilak Majumdar, Matthew K. Gilbert, Jeffrey W. Cary, Matthew D. Lebar, Phani M. Gummadidala, Ana M. Calvo, Kanniah Rajasekaran & Anindya Chanda. (2022) Vibrio gazogenes Inhibits Aflatoxin Production Through Downregulation of Aflatoxin Biosynthetic Genes in Aspergillus flavus . PhytoFrontiers™ 2:3, pages 218-229.
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F. XuR.C. BakerT.B. WhitakerH. LuoY. ZhaoA. StevensonC.J. BoeschG. Zhang. (2022) Review of good agricultural practices for smallholder maize farmers to minimise aflatoxin contamination. World Mycotoxin Journal 15:2, pages 171-186.
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Lina Castano-Duque, Matthew K. Gilbert, Brian M. Mack, Matthew D. Lebar, Carol H. Carter-Wientjes, Christine M. Sickler, Jeffrey W. Cary & Kanniah Rajasekaran. (2021) Flavonoids Modulate the Accumulation of Toxins From Aspergillus flavus in Maize Kernels. Frontiers in Plant Science 12.
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Chinaza Godswill Awuchi, Erick Nyakundi Ondari, Chukwuka U. Ogbonna, Anjani K. Upadhyay, Katarzyna Baran, Charles Odilichukwu R. Okpala, Małgorzata Korzeniowska & Raquel P. F. Guiné. (2021) Mycotoxins Affecting Animals, Foods, Humans, and Plants: Types, Occurrence, Toxicities, Action Mechanisms, Prevention, and Detoxification Strategies—A Revisit. Foods 10:6, pages 1279.
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Rahim Khan, Farinazleen Mohamad Ghazali, Nor Ainy Mahyudin & Nik Iskandar Putra Samsudin. (2021) Biocontrol of Aflatoxins Using Non-Aflatoxigenic Aspergillus flavus: A Literature Review. Journal of Fungi 7:5, pages 381.
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Felicia Wu. 2021. Foodborne Infections and Intoxications. Foodborne Infections and Intoxications 439 454 .
Natalie Kaiser, David Douches, Amit Dhingra, Kevin C. Glenn, Philip Reed Herzig, Evan C. Stowe & Shilpa Swarup. (2020) The role of conventional plant breeding in ensuring safe levels of naturally occurring toxins in food crops. Trends in Food Science & Technology 100, pages 51-66.
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Sabrina Sarrocco, Antonio Mauro & Paola Battilani. (2019) Use of Competitive Filamentous Fungi as an Alternative Approach for Mycotoxin Risk Reduction in Staple Cereals: State of Art and Future Perspectives. Toxins 11:12, pages 701.
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Titilayo Falade. 2019. Mycotoxins - Impact and Management Strategies. Mycotoxins - Impact and Management Strategies.
Lenis Saweda O. Liverpool-Tasie, Nikita Saha Turna, Oluwatoyin Ademola, Adewale Obadina & Felicia Wu. (2019) The occurrence and co-occurrence of aflatoxin and fumonisin along the maize value chain in southwest Nigeria. Food and Chemical Toxicology 129, pages 458-465.
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George Mahuku, Henry Sila Nzioki, Charity Mutegi, Fred Kanampiu, Clare Narrod & Dan Makumbi. (2019) Pre-harvest management is a critical practice for minimizing aflatoxin contamination of maize. Food Control 96, pages 219-226.
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Jake C. Fountain, Hamed K. Abbas, Brian T. Scully, Hong Li, Robert D. Lee, Robert C. Kemerait & Baozhu Guo. (2019) Evaluation of maize inbred lines and topcross progeny for resistance to pre-harvest aflatoxin contamination. The Crop Journal 7:1, pages 118-125.
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Kalyani Prasad, Kiran Kumar Sharma & Pooja Bhatnagar-Mathur. 2019. Nutritional Quality Improvement in Plants. Nutritional Quality Improvement in Plants 289 376 .
Matthew K. Gilbert, Rajtilak Majumdar, Kanniah Rajasekaran, Zhi-Yuan Chen, Qijian Wei, Christine M. Sickler, Matthew D. Lebar, Jeffrey W. Cary, Bronwyn R. Frame & Kan Wang. (2018) RNA interference-based silencing of the alpha-amylase (amy1) gene in Aspergillus flavus decreases fungal growth and aflatoxin production in maize kernels. Planta 247:6, pages 1465-1473.
Crossref
Subbaiah Chalivendra, Catherine DeRobertis, Jorge Reyes Pineda, Jong Ham & Kenneth Damann. (2018) Rice Phyllosphere Bacillus Species and Their Secreted Metabolites Suppress Aspergillus flavus Growth and Aflatoxin Production In Vitro and In Maize Seeds. Toxins 10:4, pages 159.
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Matthew Gilbert, Angel Medina, Brian Mack, Matthew Lebar, Alicia Rodríguez, Deepak Bhatnagar, Naresh Magan, Gregory Obrian & Gary Payne. (2017) Carbon Dioxide Mediates the Response to Temperature and Water Activity Levels in Aspergillus flavus during Infection of Maize Kernels. Toxins 10:1, pages 5.
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Xiaomei Shu, David P. LivingstonIIIIII, Charles P. Woloshuk & Gary A. Payne. (2017) Comparative Histological and Transcriptional Analysis of Maize Kernels Infected with Aspergillus flavus and Fusarium verticillioides. Frontiers in Plant Science 8.
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Samuel K. Mutiga, Laura Morales, Samuel Angwenyi, James Wainaina, Jagger Harvey, Biswanath Das & Rebecca J. Nelson. (2017) Association between agronomic traits and aflatoxin accumulation in diverse maize lines grown under two soil nitrogen levels in Eastern Kenya. Field Crops Research 205, pages 124-134.
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Patchimaporn Udomkun, Alexander Nimo Wiredu, Marcus Nagle, Ranajit Bandyopadhyay, Joachim Müller & Bernard Vanlauwe. (2017) Mycotoxins in Sub-Saharan Africa: Present situation, socio-economic impact, awareness, and outlook. Food Control 72, pages 110-122.
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R. BandyopadhyayA. Ortega-BeltranA. AkandeC. MutegiJ. AtehnkengL. KaptogeA.L. SenghorB.N. AdhikariP.J. Cotty. (2016) Biological control of aflatoxins in Africa: current status and potential challenges in the face of climate change. World Mycotoxin Journal 9:5, pages 771-789.
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Yves Bertheau. 2015. Advances in Food Biotechnology. Advances in Food Biotechnology 71 102 .
Max Schubert, Marcel Houdelet, Karl-Heinz Kogel, Rainer Fischer, Stefan Schillberg & Greta Nölke. (2015) Thanatin confers partial resistance against aflatoxigenic fungi in maize (Zea mays). Transgenic Research 24:5, pages 885-895.
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Xiaomei Shu, David P. LivingstonIIIIII, Robert G. Franks, Rebecca S. Boston, Charles P. Woloshuk & Gary A. Payne. (2015) Tissue-specific gene expression in maize seeds during colonization by Aspergillus flavus and Fusarium verticillioides . Molecular Plant Pathology 16:7, pages 662-674.
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Jake C. Fountain, Pawan Khera, Liming Yang, Spurthi N. Nayak, Brian T. Scully, Robert D. Lee, Zhi-Yuan Chen, Robert C. Kemerait, Rajeev K. Varshney & Baozhu Guo. (2015) Resistance to Aspergillus flavus in maize and peanut: Molecular biology, breeding, environmental stress, and future perspectives. The Crop Journal 3:3, pages 229-237.
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Fengle Zhu, Haibo Yao, Zuzana Hruska, Russell Kincaid, Robert Brown, Deepak Bhatnagar & Thomas Cleveland. Classification of corn kernels contaminated with aflatoxins using fluorescence and reflectance hyperspectral images analysis. Classification of corn kernels contaminated with aflatoxins using fluorescence and reflectance hyperspectral images analysis.
Pooja Bhatnagar-Mathur, Sowmini Sunkara, Madhurima Bhatnagar-Panwar, Farid Waliyar & Kiran Kumar Sharma. (2015) Biotechnological advances for combating Aspergillus flavus and aflatoxin contamination in crops. Plant Science 234, pages 119-132.
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F. Wu. (2015) Global impacts of aflatoxin in maize: trade and human health. World Mycotoxin Journal 8:2, pages 137-142.
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Fen D. Beed. (2014) Managing the biological environment to promote and sustain crop productivity and quality. Food Security 6:2, pages 169-186.
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