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Food Additives & Contaminants: Part A Volume 30, 2013 - Issue 10
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Original Articles

Detection of allergenic parvalbumin of Atlantic and Pacific herrings in fish products by PCR

E. RencovaDepartment of Food and Feed Safety, Veterinary Research Institute, Brno, Czech Republic;Department of Vegetable Foodstuff and Plant Production, University of Veterinary and Pharmaceutical Sciences Brno, Brno, Czech RepublicCorrespondence[email protected]
,
D. KostelnikovaDepartment of Food and Feed Safety, Veterinary Research Institute, Brno, Czech Republic;Department of Vegetable Foodstuff and Plant Production, University of Veterinary and Pharmaceutical Sciences Brno, Brno, Czech Republic
&
B. TremlovaDepartment of Vegetable Foodstuff and Plant Production, University of Veterinary and Pharmaceutical Sciences Brno, Brno, Czech Republic
Pages 1679-1683 | Received 07 Mar 2013, Accepted 14 Jun 2013, Published online: 26 Jul 2013

Citations (15)

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Read on this site (3)

Jilin Li, Huifen Wang & Jun-Hu Cheng. (2023) DNA, protein and aptamer-based methods for seafood allergens detection: Principles, comparisons and updated applications. Critical Reviews in Food Science and Nutrition 63:2, pages 178-191.
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Telmo J. R. Fernandes, Joana Costa, Isabel Carrapatoso, Maria Beatriz P. P. Oliveira & Isabel Mafra. (2017) Advances on the molecular characterization, clinical relevance, and detection methods of Gadiform parvalbumin allergens. Critical Reviews in Food Science and Nutrition 57:15, pages 3281-3296.
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Telmo J. R. Fernandes, Joana Costa, M. Beatriz P. P. Oliveira & Isabel Mafra. (2015) An overview on fish and shellfish allergens and current methods of detection. Food and Agricultural Immunology 26:6, pages 848-869.
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Articles from other publishers (12)

Subham Mukherjee, Petra Horka, Kamila Zdenkova & Eliska Cermakova. (2023) Parvalbumin: A Major Fish Allergen and a Forensically Relevant Marker. Genes 14:1, pages 223.
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Subham Mukherjee, Petr Hanak, Diliara Jilkova, Zuzana Musilova, Petra Horka, Zdenek Lerch, Kamila Zdenkova & Eliska Cermakova. (2023) Simultaneous detection and quantification of two European anglerfishes by novel genomic primer. Journal of Food Composition and Analysis 115, pages 104992.
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Subham Mukherjee, Oldřich Bartoš, Kamila Zdeňková, Petr Hanák, Petra Horká & Zuzana Musilova. (2021) Evolution of the Parvalbumin Genes in Teleost Fishes after the Whole-Genome Duplication. Fishes 6:4, pages 70.
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Yanbo Wang, Huan Li, Jinru Zhou, Qinqin Qi & Linglin Fu. (2020) A colorimetric and fluorescent gold nanoparticle-based dual-mode aptasensor for parvalbumin detection. Microchemical Journal 159, pages 105413.
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Yanbo Wang, Qinqin Qi, Jinru Zhou, Huan Li & Linglin Fu. (2020) Graphene oxide and gold nanoparticles-based dual amplification method for immunomagnetic beads-derived ELISA of parvalbumin. Food Control 110, pages 106989.
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Marta Muñoz-Colmenero, Sharmeen Rahman, Jose Luis Martínez & Eva Garcia-Vazquez. (2019) High variability in parvalbumin beta 1 genes offers new molecular options for controlling the mislabeling in commercial Salmonids. European Food Research and Technology 245:8, pages 1685-1694.
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Anne C Eischeid. (2019) A method to detect allergenic fish, specifically cod and pollock, using quantitative real-time PCR and COI DNA barcoding sequences. Journal of the Science of Food and Agriculture 99:5, pages 2641-2645.
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Caterina Villa, Joana Costa, Maria Beatriz P.P. Oliveira & Isabel Mafra. (2018) Bovine Milk Allergens: A Comprehensive Review. Comprehensive Reviews in Food Science and Food Safety 17:1, pages 137-164.
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Joana Costa, Telmo J.R. Fernandes, Caterina Villa, M. Beatriz P.P. Oliveira & Isabel Mafra. 2016. Food Safety. Food Safety 305 360 .
Asadatun Abdullah & Hartmut Rehbein. (2016) The differentiation of tuna (family: Scombridae) products through the PCR-based analysis of the cytochrome b gene and parvalbumin introns. Journal of the Science of Food and Agriculture 96:2, pages 456-464.
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Asadatun Abdullah & Hartmut Rehbein. (2015) Authentication of closely related scombrid, catfish and tilapia species by PCR-based analysis and isoelectric focusing of parvalbumin. European Food Research and Technology 241:4, pages 497-511.
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. (2014) Scientific Opinion on the evaluation of allergenic foods and food ingredients for labelling purposes. EFSA Journal 12:11.
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