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Food Additives & Contaminants: Part A Volume 30, 2013 - Issue 10
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Original Articles

Detection of allergenic parvalbumin of Atlantic and Pacific herrings in fish products by PCR

E. RencovaDepartment of Food and Feed Safety, Veterinary Research Institute, Brno, Czech Republic;Department of Vegetable Foodstuff and Plant Production, University of Veterinary and Pharmaceutical Sciences Brno, Brno, Czech RepublicCorrespondence[email protected]
,
D. KostelnikovaDepartment of Food and Feed Safety, Veterinary Research Institute, Brno, Czech Republic;Department of Vegetable Foodstuff and Plant Production, University of Veterinary and Pharmaceutical Sciences Brno, Brno, Czech Republic
&
B. TremlovaDepartment of Vegetable Foodstuff and Plant Production, University of Veterinary and Pharmaceutical Sciences Brno, Brno, Czech Republic
Pages 1679-1683 | Received 07 Mar 2013, Accepted 14 Jun 2013, Published online: 26 Jul 2013

References

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