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Philippe Szternfeld, Daniela Montalvo, Julie Broos, Karlien Cheyns, Laure Joly & Celine Vanhee. (2023) Pesticides, trace elements and pharmaceuticals in tea samples available in Belgian retail shops and the risk associated upon acute and chronic exposure. Food Additives & Contaminants: Part B 16:1, pages 58-68.
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Qinghua Yao, Sun-An Yan, Jie Li, Minmin Huang & Qiu Lin. (2022) Health risk assessment of 42 pesticide residues in Tieguanyin tea from Fujian, China. Drug and Chemical Toxicology 45:2, pages 932-939.
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Qingtao Zhang, Ya Yang, Xiangwu Liu, Ya Chen, Deyu Hu & Ping Lu. (2019) Simultaneous Determination of Flonicamid and its Metabolites in Tea by Liquid Chromatography–Tandem Mass Spectrometry. Analytical Letters 52:6, pages 948-961.
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Guanwei Gao, Hongping Chen, Pingxiang Liu, Zhenxia Hao, Guicen Ma, Yunfeng Chai, Chen Wang & Chengyin Lu. (2017) Residue pattern of polycyclic aromatic hydrocarbons during green tea manufacturing and their transfer rates during tea brewing. Food Additives & Contaminants: Part A 34:6, pages 990-999.
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Min He, Dan Song, Hong C. Jia & Yongquan Zheng. (2016) Concentration and dissipation of chlorantraniliprole and thiamethoxam residues in maize straw, maize, and soil. Journal of Environmental Science and Health, Part B 51:9, pages 594-601.
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Hongping Chen, Zhenxia Hao, Qinghua Wang, Ying Jiang, Rong Pan, Chen Wang, Xin Liu & Chengyin Lu. (2016) Occurrence and risk assessment of organophosphorus pesticide residues in Chinese tea. Human and Ecological Risk Assessment: An International Journal 22:1, pages 28-38.
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Hongping Chen, Qinghua Wang, Ying Jiang, Chuanpi Wang, Peng Yin, Xin Liu & Chengyin Lu. (2015) Monitoring and risk assessment of 74 pesticide residues in Pu-erh tea produced in Yunnan, China. Food Additives & Contaminants: Part B 8:1, pages 56-62.
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A.M. Abd El-Aty, Jeong-Heui Choi, Md. Musfiqur Rahman, Sung-Woo Kim, Alev Tosun & Jae-Han Shim. (2014) Residues and contaminants in tea and tea infusions: a review. Food Additives & Contaminants: Part A 31:11, pages 1794-1804.
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Articles from other publishers (44)
Philippe Szternfeld, Claire Demoury, Wendy Brian, Jean-Yves Michelet, Virginie Van Leeuw, Els Van Hoeck & Laure Joly. (2023) Modelling the pesticide transfer during tea and herbal tea infusions by the identification of critical infusion parameters. Food Chemistry 429, pages 136893.
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Huiyu Zhao, Ze Wang, Cong Zhang, Shanshan Di, Peipei Qi, Zhiwei Wang, Zhenzhen Liu, Hao Xu, Jiao Wang & Xinquan Wang. (2023) Phenolic-based non-ionic deep eutectic solvent for rapid determination of water soluble neonicotinoid insecticides in tea infusion. Food Chemistry 416, pages 135737.
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Siwei Miao, Yang Wei, Yi Pan, Yuanfeng Wang & Xinlin Wei. (2023) Detection methods, migration patterns, and health effects of pesticide residues in tea. Comprehensive Reviews in Food Science and Food Safety 22:4, pages 2945-2976.
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Zihan Wang, Fengjian Luo, Mingming Guo, Jiawei Yu, Li Zhou, Xinzhong Zhang, Hezhi Sun, Mei Yang, Zhengyun Lou, Zongmao Chen & Xinru Wang. (2023) The metabolism and dissipation behavior of tolfenpyrad in tea: A comprehensive risk assessment from field to cup. Science of The Total Environment 877, pages 162876.
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Yanli Bian, Yizhi Feng, Aijuan Zhang, Xiaoxue Qi, Xingang Ma, Jinju Pan, Jifeng Han & Lin Liang. (2023) Residue behaviors, processing factors and transfer rates of pesticides and metabolites in rose from cultivation to consumption. Journal of Hazardous Materials 442, pages 130104.
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Mohammed Alsafran, Muhammad Rizwan, Kamal Usman, Muhammad Hamzah Saleem & Hareb Al Jabri. (2022) Neonicotinoid insecticides in the environment: A critical review of their distribution, transport, fate, and toxic effects. Journal of Environmental Chemical Engineering 10:5, pages 108485.
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Hongcheng Liu, Hen Tian, MingMing Jiang, Tao Lin, Ji Li & Xiangzhong Huang. (2022) Enantioselectivity and residue analysis of cycloxaprid and its metabolite in the pile and fermentation processing of Puer tea by ultraperformance liquid chromatography–high‐resolution mass spectrometry. Food Science & Nutrition 10:9, pages 3043-3051.
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Rongqi Zhai, Kaige Zhang, Ge Chen, Guangyang Liu, Xiaodong Huang, Mingkun Gao, Jie Zhou, Xiaomin Xu, Lingyun Li, Yanguo Zhang, Jing Wang, Maojun Jin, Donghui Xu & A. M. Abd El-Aty. (2022) Residue, Dissipation Pattern, and Dietary Risk Assessment of Imidacloprid in Chinese Chives. Frontiers in Nutrition 9.
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Xinru Wang, Xinzhong Zhang, Zihan Wang, Li Zhou, Fengjian Luo & Zongmao Chen. (2022) Dissipation behavior and risk assessment of tolfenpyrad from tea bushes to consuming. Science of The Total Environment 806, pages 150771.
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Qinghua Yao, Jie Li, Sun‐an Yan, Minmin Huang & Qiu Lin. (2021) Occurrence of pesticides in white tea and a corresponding risk exposure assessment for the different residents in Fujian, China. Journal of Food Science 86:8, pages 3743-3754.
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Xinzhong Zhang, Xuan Cui, Xinru Wang, Qing Zhong, Li Zhou, Fengjian Luo, Fang Wang, Luchao Wu & Zongmao Chen. (2020) Residue dissipation, transfer and safety evaluation of picoxystrobin during tea growing and brewing. Journal of the Science of Food and Agriculture 101:1, pages 194-204.
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Josephus F. Borsuah, Tiffany L. Messer, Daniel D. Snow, Steve D. Comfort & Aaron R. Mittelstet. (2020) Literature Review: Global Neonicotinoid Insecticide Occurrence in Aquatic Environments. Water 12:12, pages 3388.
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Ya Yang, Xiangwu Liu, Qingtao Zhang, Ya Chen, Sumei Zhang, Ping Lu & Deyu Hu. (2020) Dissipation, Processing, Leaching, and Safety Evaluation of Flonicamid and Its Metabolites in Tea. Journal of AOAC INTERNATIONAL 103:6, pages 1441-1450.
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Jie Yang, Fengjian Luo, Li Zhou, Hezhi Sun, Huan Yu, Xinru Wang, Xinzhong Zhang, Mei Yang, Zhengyun Lou & Zongmao Chen. (2020) Residue reduction and risk evaluation of chlorfenapyr residue in tea planting, tea processing, and tea brewing. Science of The Total Environment 738, pages 139613.
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Duhan Fu, Shanying Zhang, Meng Wang, Xiaoyu Liang, Yanli Xie, Yu Zhang & Chenghui Zhang. (2020) Dissipation behavior, residue distribution and dietary risk assessment of cyromazine, acetamiprid and their mixture in cowpea and cowpea field soil. Journal of the Science of Food and Agriculture 100:12, pages 4540-4548.
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Wenwen Gong, Mengyun Jiang, Tingting Zhang, Wei Zhang, Gang Liang, Bingru Li, Bin Hu & Ping Han. (2020) Uptake and dissipation of metalaxyl-M, fludioxonil, cyantraniliprole and thiamethoxam in greenhouse chrysanthemum. Environmental Pollution 257, pages 113499.
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Junfang Li, Yuwei Jiang & Deqiang Li. (2019) Determination of imidacloprid and its relevant metabolites in tomato using modified QuEChERS combined with ultrahigh‐pressure liquid chromatography/Orbitrap tandem mass spectrometry. Journal of the Science of Food and Agriculture 99:11, pages 5211-5218.
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Jonghwa Lee, Byung Joon Kim, Eunhye Kim & Jeong-Han Kim. (2019) Dissipation Kinetics and the Pre-Harvest Residue Limits of Acetamiprid and Chlorantraniliprole in Kimchi Cabbage Using Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry. Molecules 24:14, pages 2616.
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Pingxiang Liu, Hongping Chen, Guanwei Gao, Zhenxia Hao, Chen Wang, Guicen Ma, Yunfeng Chai, Lin Zhang & Xin Liu. (2016) Occurrence and Residue Pattern of Phthalate Esters in Fresh Tea Leaves and during Tea Manufacturing and Brewing. Journal of Agricultural and Food Chemistry 64:46, pages 8909-8917.
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