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Nankun Li, Xiaocong Song, Peng Shen & Ci Zhao. (2022) Rapid Determination of Perfluoroalkyl and Polyfluoroalkyl Substances (PFASs) in Vegetables by on-Line Solid-Phase Extraction (SPE) with Ultra-High-Performance Liquid Chromatography-Tandem Mass Spectrometry (UHPLC-MS/MS). Analytical Letters 55:14, pages 2227-2238.
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Teerapong Lertassavakorn, Nanthanit Pholphana, Nuchanart Rangkadilok, Tawit Suriyo & Jutamaad Satayavivad. (2021) Determination of perfluorooctane sulphonate and perfluorooctanoic acid in seafood and water from Map Ta Phut Industrial Estate area, Thailand. Food Additives & Contaminants: Part A 38:8, pages 1400-1415.
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Juan Zhang, Lu Qiao, Hui Li, Shuming Yang & Ailiang Chen. (2021) Determination and risk assessment of perfluorinated alkylated substances (PFASs) in pork liver from mainland, China. Food Additives & Contaminants: Part A 38:3, pages 427-438.
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Şana Sungur. (2018) Dietary exposure to perfluorooctanoic acid (PFOA) and perfluorooctane sulfonic acid (PFOS): a review of recent literature. Toxin Reviews 37:2, pages 106-116.
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Şana Sungur, Muaz Köroğlu & Faruk Turgut. (2018) Determination of perfluorooctanoic acid (PFOA) and perfluorooctane sulfonic acid (PFOS) in food and beverages. International Journal of Environmental Analytical Chemistry 98:4, pages 360-368.
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Effrosyni Zafeiraki, Danae Costopoulou, Irene Vassiliadou, Leondios Leondiadis, Emmanouil Dassenakis, Wim Traag, Ron L.A.P. Hoogenboom & Stefan P.J. van Leeuwen. (2015) Determination of perfluoroalkylated substances (PFASs) in drinking water from the Netherlands and Greece. Food Additives & Contaminants: Part A 32:12, pages 2048-2057.
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Articles from other publishers (58)
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Lidia Mínguez-Alarcón, Audrey J. Gaskins, John D. Meeker, Joseph M. Braun & Jorge E. Chavarro. (2023) Endocrine-disrupting chemicals and male reproductive health. Fertility and Sterility 120:6, pages 1138-1149.
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Magdalena Surma, Katarzyna Sznajder‐Katarzyńska, Wiesław Wiczkowski, Mariusz Piskuła & Henryk Zieliński. (2023) Detection of Per‐ and Polyfluoroalkyl Substances in High‐Protein Food Products. Environmental Toxicology and Chemistry 42:12, pages 2589-2598.
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Maria Nobile, Francesco Arioli, Dalia Curci, Claudia Ancillotti, Giulia Scanavini, Luca Maria Chiesa & Sara Panseri. (2023) Incidence of Perfluoroalkyl Substances in Commercial Eggs and Their Impact on Consumer’s Safety. Foods 12:20, pages 3846.
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Harry Sultan, Jessie P. Buckley, Heidi J. Kalkwarf, Kim M. Cecil, Aimin Chen, Bruce P. Lanphear, Kimberly Yolton & Joseph M. Braun. (2023) Dietary per- and polyfluoroalkyl substance (PFAS) exposure in adolescents: The HOME study. Environmental Research 231, pages 115953.
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Anthony J.F. Reardon, Morteza Hajihosseini, Irina Dinu, Catherine J. Field, David W. Kinniburgh, Amy M. MacDonald, Deborah Dewey, Gillian England-Mason & Jonathan W. Martin. (2023) Maternal co-exposure to mercury and perfluoroalkyl acid isomers and their associations with child neurodevelopment in a Canadian birth cohort. Environment International 178, pages 108087.
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Olutobi Daniel Ogunbiyi, Timothy Oladiran Ajiboye, Elizabeth Oyinkansola Omotola, Peter Olusakin Oladoye, Clement Ajibade Olanrewaju & Natalia Quinete. (2023) Analytical approaches for screening of per- and poly fluoroalkyl substances in food items: A review of recent advances and improvements. Environmental Pollution 329, pages 121705.
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Mary J. B. Davis, Marina G. Evich, Sandra M. Goodrow & John W. Washington. (2023) Environmental Fate of Cl-PFPECAs: Accumulation of Novel and Legacy Perfluoroalkyl Compounds in Real-World Vegetation and Subsoils. Environmental Science & Technology 57:24, pages 8994-9004.
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Amira Aker, Pierre Ayotte, Élyse Caron-Beaudoin, Amila De Silva, Sylvie Ricard & Mélanie Lemire. (2023) Associations between dietary profiles and perfluoroalkyl acids in Inuit youth and adults. Science of The Total Environment 857, pages 159557.
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Jingqi Ruan, Tianhao Tang, Ming Zhang & Weichuan Qiao. (2022) Interaction mechanism between chlorinated polyfluoroalkyl ether potassium sulfonate (F–53B) and chromium on different types of soil surfaces. Environmental Pollution 311, pages 119820.
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Raegyn B. Taylor & Yelena Sapozhnikova. (2022) Comparison and validation of the QuEChERSER mega-method for determination of per- and polyfluoroalkyl substances in foods by liquid chromatography with high-resolution and triple quadrupole mass spectrometry. Analytica Chimica Acta 1230, pages 340400.
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Yanna Liang. (2021) A Critical Review of Challenges Faced by Converting Food Waste to Bioenergy Through Anaerobic Digestion and Hydrothermal Liquefaction. Waste and Biomass Valorization 13:2, pages 781-796.
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Badreddine Barhoumi, Sylvia G. Sander, Mohamed Ridha Driss & Imma Tolosa. (2022) Survey of legacy and emerging per- and polyfluorinated alkyl substances in Mediterranean seafood from a North African ecosystem. Environmental Pollution 292, pages 118398.
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Elina Pasecnaja, Vadims Bartkevics & Dzintars Zacs. (2022) Occurrence of selected per- and polyfluorinated alkyl substances (PFASs) in food available on the European market – A review on levels and human exposure assessment. Chemosphere 287, pages 132378.
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Susan Genualdi, Jessica Beekman, Katherine Carlos, Christine M. Fisher, Wendy Young, Lowri DeJager & Timothy Begley. (2021) Analysis of per- and poly-fluoroalkyl substances (PFAS) in processed foods from FDA’s Total Diet Study. Analytical and Bioanalytical Chemistry 414:3, pages 1189-1199.
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Jürgen Hölzer, Hellmuth Lilienthal & Michael Schümann. (2021) Human Biomonitoring (HBM)-I values for perfluorooctanoic acid (PFOA) and perfluorooctane sulfonic acid (PFOS) - Description, derivation and discussion. Regulatory Toxicology and Pharmacology 121, pages 104862.
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Chang-Gui Pan, Shao-Ke Xiao, Ke-Fu Yu, Qi Wu & Ying-Hui Wang. (2021) Legacy and alternative per- and polyfluoroalkyl substances in a subtropical marine food web from the Beibu Gulf, South China: Fate, trophic transfer and health risk assessment. Journal of Hazardous Materials 403, pages 123618.
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Katherine Roth, Zunaira Imran, Wanqing Liu & Michael C. Petriello. (2020) Diet as an Exposure Source and Mediator of Per- and Polyfluoroalkyl Substance (PFAS) Toxicity. Frontiers in Toxicology 2.
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Ke Gao, Yu Chen, Qiao Xue, Jie Fu, Kehan Fu, Jianjie Fu, Aiqian Zhang, Zongwei Cai & Guibin Jiang. (2020) Trends and perspectives in per-and polyfluorinated alkyl substances (PFASs) determination: Faster and broader. TrAC Trends in Analytical Chemistry 133, pages 116114.
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Bernd Göckener, Maria Eichhorn, René Lämmer, Matthias Kotthoff, Janine Kowalczyk, Jorge Numata, Helmut Schafft, Monika Lahrssen-Wiederholt & Mark Bücking. (2020) Transfer of Per- and Polyfluoroalkyl Substances (PFAS) from Feed into the Eggs of Laying Hens. Part 1: Analytical Results Including a Modified Total Oxidizable Precursor Assay. Journal of Agricultural and Food Chemistry 68:45, pages 12527-12538.
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Tianhao Tang, Xiaochun Liu, Longqian Wang, Achuo Anitta Zuh, Weichuan Qiao & Jun Huang. (2020) Uptake, translocation and toxicity of chlorinated polyfluoroalkyl ether potassium sulfonate (F53B) and chromium co-contamination in water spinach (Ipomoea aquatica Forsk). Environmental Pollution 266, pages 115385.
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Md. Al Amin, Zahra Sobhani, Yanju Liu, Raja Dharmaraja, Sreenivasulu Chadalavada, Ravi Naidu, Justin M. Chalker & Cheng Fang. (2020) Recent advances in the analysis of per- and polyfluoroalkyl substances (PFAS)—A review. Environmental Technology & Innovation 19, pages 100879.
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Yi Yin, Cheng Zhao, Guangming Zheng, Lichun Li, Shugui Liu, Qi Shan, Lisha Ma & Xinping Zhu. (2019) Development of styrene-divinylbenzene copolymer beads using QuEChERS for simultaneous detection and quantification of 13 perfluorinated compounds in aquatic samples. Microchemical Journal 144, pages 166-171.
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Po-Jung Huang, Myung Hwangbo, Zheyuan Chen, Yina Liu, Jun Kameoka & Kung-Hui Chu. (2018) Reusable Functionalized Hydrogel Sorbents for Removing Long- and Short-Chain Perfluoroalkyl Acids (PFAAs) and GenX from Aqueous Solution. ACS Omega 3:12, pages 17447-17455.
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