Occurrence of perfluoroalkyl substances (PFASs) in various food items of animal origin collected in four European countries

References

• Ballesteros-Gómez A, Rubio S, van Leeuwen S. 2010. Tetrahydrofuran–water extraction, in-line clean-up and selective liquid chromatography/tandem mass spectrometry for the quantitation of perfluorinated compounds in food at the low picogram per gram level. J Chromatogr A. 1217:5913–5921.
   PubMed Web of Science ®Google Scholar
• Berger U, Glynn A, Holmström KE, Berglund M, Ankarberg EH, Törnkvist A. 2009. Fish consumption as a source of human exposure to perfluorinated alkyl substances in Sweden – analysis of edible fish from Lake Vättern and the Baltic Sea. Chemosphere. 76:799–804.
   PubMed Web of Science ®Google Scholar
• Clarke DB, Bailey VA, Routledge A, Lloyd AS, Hird S, Mortimer DN, Bailey V. 2010. Dietary intake estimate for perfluorooctanesulphonic acid (PFOS) and other perfluorocompounds (PFCs) in UK retail foods following determination using standard addition LCMS/MS. Food Addit Contam. 27:530–545.
   Web of Science ®Google Scholar
• Cornelis C, D´Hollander W, Roosens L, Covaci A, Smolders R, van den Heuvel R, Govarts E, van Campenhout K, Reynders H, Bervoets L. 2012. First assessment of population exposure to Perfluorinated compounds in Flanders, Belgium. Chemosphere. 86:308–314.
   PubMed Web of Science ®Google Scholar
• Dauwe T, van de Vijver K, de Coen W, Eens M. 2007. PFOS levels in the blood and liver of a small insectivorous songbird near a fluorochemical plant. Environ Int. 33:357–361.
   PubMed Web of Science ®Google Scholar
• de Voogt P, van der Wielen FWM, Westerveld J, D’Hollander W, Bervoets L. 2008. Determination of perfluorinated organic compounds in food and dust. Organohalogen Comp. 70:714–717.
   Google Scholar
• del Gobbo L, Tittlemier S, Diamond M, Pepper K, Tague B, Yeudall F, Vanderlinden L. 2008. Cooking decreases observed perfluorinated compound concentrations in fish. J Agric Food Chem. 56:7551–7559.
   PubMed Web of Science ®Google Scholar
• Delinsky AD, Strynar MJ, Nakayama SF, Varns JL, Ye X, McCann PJ, Lindstroma AB. 2009. Determination of ten perfluorinated compounds in bluegill sunfish (Lepomis macrochirus) fillets. Environ Res. 109:975–984.
   PubMed Web of Science ®Google Scholar
• D‘Hollander W, de Voogt P, de Coen W, Bervoets L. 2010. Perfluorinated substances in human food and other sources of human exposure. Rev Environ Contam Toxicol. 208:179–215.
   PubMed Web of Science ®Google Scholar
• Domingo JL. 2012. Health risks of dietary exposure to perfluorinated compounds. Environ Int. 40:187–195.
   PubMed Web of Science ®Google Scholar
• Domingo JL, Ericson-Jogsten I, Eriksson U, Martorell I, Perelló G, Nadal M, van Bavel B. 2012. Human dietary exposure to perfluoroalkyl substances in Catalonia, Spain. Temporal trend. Food Chem. 135:1575–1582.
   PubMed Web of Science ®Google Scholar
• EC. 2006. Directive 2006/122/ECOF The European Parliament and of the Council of 12 December 2006 amending for the 30th time Council Directive 76/769/EEC on the approximation of the laws, regulations and administrative provisions of the Member States relating to restrictions on the marketing and use of certain dangerous substances and preparations (perfluorooctane sulfonates). Off J Eur Union. L 372:32–34.
   Google Scholar
• [EFSA] European Food Safety Authority. 2008. Perfluorooctane sulfonate (PFOS), perfluorooctanoic acid (PFOA) and their salts. EFSA J. 653:1–131.
   Google Scholar
• [EFSA] European Food Safety Authority. 2011a. Towards a harmonised total diet study approach: a guidance document. EFSA J. 9:2450.
   Google Scholar
• [EFSA] European Food Safety Authority. 2011b. Use of the EFSA comprehensive European food consumption database in exposure assessment. EFSA J. 9:2097–2030.
   Google Scholar
• [EFSA] European Food Safety Authority. 2012. Perfluoroalkylated substances in food: occurrence and dietary exposure. EFSA J. 10:2743.
   Google Scholar
• Ericson I, Marti-Cid R, Nadal M, van Bavel B, Lindstrom G, Domingo JL. 2008. Human exposure to perfluorinated chemicals through the diet; intake of perfluorinated compounds in foods from the Catalan (Spain) market. J Agric Food Chem. 56:1787–1794.
   PubMed Web of Science ®Google Scholar
• Ericson I, Nadal M, van Bavel B, Lindström G, Domingo JL. 2008. Levels of perfluorochemicals in water samples from Catalonia, Spain: is drinking water a significant contribution to human exposure?. Environ Sci Poll Res. 15:614–619.
   PubMed Web of Science ®Google Scholar
• Ericson-Jogsten I, Perelló G, Llebaria X, Bigas E, Martí-Cid R, Kärrman A, Domingo JL. 2009. Exposure to perfluorinated compounds in Catalonia, Spain, through consumption of various raw and cooked foodstuffs, including packaged food. Food Chem Toxicol. 47:1577–1583.
   PubMed Web of Science ®Google Scholar
• Eschauzier C, Hoppe M, Schlummer M, de Voogt P. 2013. Presence and sources of anthropogenic perfluoroalkyl acids in high-consumption tap-water based beverages. Chemosphere. 90:36–41.
   PubMed Web of Science ®Google Scholar
• European Commission. 2010. Commission recommendation (2010/161/EU) of 17 March 2010 on the monitoring of perfluoroalkylated substances in food. Off J Eur Union. L 68:22–223.
   Google Scholar
• Farré M, Llorca M, Pérez S, Barceló D. 2012. The handbook of environmental chemistry 17: polyfluorinated chemicals and transformation products. Berlin: Springer–Verlag. Perfluorinated compounds in food; p. 127–153.
   Google Scholar
• Haug LS, Salihovic S, Jogsten IE, Thomsen C, van Bavel B, Lindström G, Becher G. 2010. Levels in food and beverages and daily intake of perfluorinated compounds in Norway. Chemosphere. 80:1137–1143.
   PubMed Web of Science ®Google Scholar
• Hradkova P, Poustka J, Hlouskova V, Pulkrabova J, Tomaniova M, Hajslova J. 2010. Perfluorinated compounds: occurrence of emerging food contaminants in canned fish and seafood products. Czech J Food Sci. 28:333–342.
   Web of Science ®Google Scholar
• Kalachova K, Pulkrabova J, Cajka T, Drabova L, Stupak M, Hajslova J. 2013. Gas chromatography–triple quadrupole tandem mass spectrometry: a powerful tool for the (ultra)trace analysis of multi-class environmental contaminants in fish and fish feed. Analyt Bioanalyt Chem. doi: 10.1007/s00216-013-7000-4
   Web of Science ®Google Scholar
• Kärrman A, Ericson I, van Bavel B, Darnerud PO, Aune M, Glynn A, Lignell S, Lidström G. 2007. Exposure of perfluorinated chemicals through lactation: levels of matched human milk and serum and a temporal trend, 1996–2004, in Sweden. Environ Health Perspect. 115:226–230.
   PubMed Web of Science ®Google Scholar
• Lacina O, Hradkova P, Pulkrabova P, Hajslova J. 2011. Simple, high throughput ultra-high performance liquid chromatography/tandem mass spectrometry trace analysis of perfluorinated alkylated substances in food of animal origin: milk and fish. J Chromatogr A. 1218:4312–4321.
   PubMed Web of Science ®Google Scholar
• Lau C, Anitole K, Hodes C, Lai D, Pfahles-Hutchens A, Seed J. 2007. Perfluoroalkyl acids: a review of monitoring and toxicological findings. Toxicol Sci. 99:366–394.
   PubMed Web of Science ®Google Scholar
• Liu J, Li J, Zhao Y, Wang Y, Zhang l, Wu Y. 2010. The occurence of perfluorinated alkyl compounds in human milk from different regions of China. Environ Int. 36:433–438.
   PubMed Web of Science ®Google Scholar
• Nania V, Pellegrini GE, Fabrizi L, Sesta G, de Sanctis P, Lucchetti D, di Pasquale M, Coni E. 2009. Monitoring of perfluorinated compounds in edible fish from the Mediterranean Sea. Food Chem. 115:951–957.
   Web of Science ®Google Scholar
• Ostertag SK, Tague BA, Humphries MM, Tittlemier SA, Chan HM. 2009. Estimated dietary exposure to fluorinated compounds from traditional foods among Inuit in Nunavut, Canada. Chemosphere. 75:1165–1172.
   PubMed Web of Science ®Google Scholar
• PERFOOD Project [Internet]. [cited 2013 Feb 7]. Available from: http://www.perfood.eu/
   Google Scholar
• Roosens L, D´Hollander W, Bervoets L, Reynders H, van Campenhout K, Cornelis C, van den Heuvel R, Koppen G, Covaci A. 2010. Brominated and perfluorinated chemicals, two groups of persistent contaminants in Belgian human blood and milk. Environ Poll. 158:2546–2552.
   PubMed Web of Science ®Google Scholar
• Schecter A, Colacino J, Haffner D, Patel K, Opel M, Päpke O, Birnbaum L. 2010. Perfluorinated compounds, polychlorinated biphenyls, and organochlorine pesticide contamination in composite food samples from Dallas, Texas, USA. Environ Health Perspect. 118:796–802.
   PubMed Web of Science ®Google Scholar
• Tao L, Ma J, Kunisue T, Libelo EL, Tanabe S, Kannan K. 2008. Perfluorinated compounds in human breast milk from several Asian countries, and in infant formula and dairy milk from the United States. Environ Sci Technol. 42:8597–8602.
   PubMed Web of Science ®Google Scholar
• Tittlemier SA, Pepper K, Seymour C, Moisey J, Bronson R, Cao X-L, Dabeka RW. 2007. Dietary exposure of Canadians to perfluorinated carboxylates and perfluorooctane sulfonate via consumption of meat, fish, fast foods, and food items prepared in their packaging. J Agric Food Chem. 55:3203–3210.
   PubMed Web of Science ®Google Scholar
• van Leeuwen SPJ, van Velzen MJM, Swart CP, van der Veen I, Traag WA, de Boer J. 2009. Halogenated contaminants in farmen Salmon, Trout, Tilapia, Pangasius, and Scrimp. Environ Sci Technol. 43:4009–4015.
   PubMed Web of Science ®Google Scholar
• Vestergren R, Berger U, Glynn A, Cousins IT. 2012. Dietary exposure to perfluoroalkyl acids for the Swedish population in 1999, 2005 and 2010. Environ Int. 49:120–127.
   PubMed Web of Science ®Google Scholar
• Wang JM, Shi YL, Pan YY, Cai YQ. 2010a. Perfluorinated compounds in milk, milk powder and yoghurt purchased from markets in China. Chin Sci Bull. 55:1020–1025.
   Web of Science ®Google Scholar
• Wang JM, Shi YL, Pan YY, Cai YQ. 2010b. Perfluorooctane sulfonate (PFOS) and other fluorochemicals in viscera and muscle of farmed pigs and chickens in Beijing, China. Chin Sci Bull. 55:3550–3555.
   Web of Science ®Google Scholar
• Wu Y, Wang Y, Li J, Zhao Y, Guo F, Liu J, Cai Z. 2012. Perfluorinated compounds in seafood from coastal areas in China. Environ Int. 42:67–71.
   PubMed Web of Science ®Google Scholar
• Zhang T, Sun HW, Wu Q, Zhang XZ, Yun SH, Kannan K. 2010. Perfluorochemicals in meat, eggs and indoor dust in China: assessment of sources and pathways of human exposure to perfluorochemicals. Environ Sci Technol. 44:3572–3579.
   PubMed Web of Science ®Google Scholar