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Original Articles

Analyses by UPLC Q-TOF MS of products of aflatoxin B1 after ozone treatment

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Pages 105-110 | Received 22 Apr 2013, Accepted 03 Oct 2013, Published online: 19 Dec 2013

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Chenggang Song, Jian Yang, Yanduo Wang, Gang Ding, Lanping Guo & Jianchun Qin. (2022) Mechanisms and transformed products of aflatoxin B1 degradation under multiple treatments: a review. Critical Reviews in Food Science and Nutrition 0:0, pages 1-13.
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O. J. Sujayasree, A. K. Chaitanya, R. Bhoite, R. Pandiselvam, Anjineyulu Kothakota, Mohsen Gavahian & Amin Mousavi Khaneghah. (2022) Ozone: An Advanced Oxidation Technology to Enhance Sustainable Food Consumption through Mycotoxin Degradation. Ozone: Science & Engineering 44:1, pages 17-37.
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Articles from other publishers (15)

George Lunn & Eric B. Sansone. 2023. Destruction of Hazardous Chemicals in the Laboratory. Destruction of Hazardous Chemicals in the Laboratory 25 159 .
Jie Bi, Mingming Wen, Xuguang Guo, Huang Dai, Yanping He & Zaixi Shu. (2022) Ozone reduces lifespan and alters gene expression profiles in Rhyzopertha dominica (Fabricius). 3 Biotech 12:12.
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Shuangqing Li, Xiaomin Li, Xuehui Liu, Qinghe Zhang, Jiaqi Fang, Xiuqin Li & Xiong Yin. (2022) Stability Evaluation of Aflatoxin B 1 Solution Certified Reference Material via Ultra-High Performance Liquid Chromatography Coupled with High-Resolution Mass Spectrometry . ACS Omega 7:44, pages 40548-40557.
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Priyanthi Chandravarnan, Dominic Agyei & Azam Ali. (2022) Green and sustainable technologies for the decontamination of fungi and mycotoxins in rice: A review. Trends in Food Science & Technology 124, pages 278-295.
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Leili Afsah‐Hejri, Parvaneh Hajeb & Reza J. Ehsani. (2020) Application of ozone for degradation of mycotoxins in food: A review. Comprehensive Reviews in Food Science and Food Safety 19:4, pages 1777-1808.
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Yue Liu, Joseph Hubert Galani Yamdeu, Yun Yun Gong & Caroline Orfila. (2020) A review of postharvest approaches to reduce fungal and mycotoxin contamination of foods. Comprehensive Reviews in Food Science and Food Safety 19:4, pages 1521-1560.
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Hui Xie, Zhimin Li, Zhimin Wang, Guotao Mao, Hongsen Zhang, Fengqin Wang, Hongge Chen, Sen Yang, Yiu Fai Tsang, Su Shiung Lam, Andong Song & Zhanying Zhang. (2020) Instant Catapult Steam Explosion: A rapid technique for detoxification of aflatoxin-contaminated biomass for sustainable utilization as animal feed. Journal of Cleaner Production 255, pages 120010.
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Kai Yang, Ke Li, Lihong Pan, Xiaohu Luo, Jiali Xing, Jing Wang, Li Wang, Ren Wang, Yuheng Zhai & Zhengxing Chen. (2020) Effect of Ozone and Electron Beam Irradiation on Degradation of Zearalenone and Ochratoxin A. Toxins 12:2, pages 138.
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Jin Mao, Peiwu Li, Jinming Wang, Huiting Wang, Qi Zhang, Liangxiao Zhang, Hui Li, Wen Zhang & Tianyou Peng. (2019) Insights into photocatalytic inactivation mechanism of the hypertoxic site in aflatoxin B1 over clew-like WO3 decorated with CdS nanoparticles. Applied Catalysis B: Environmental 248, pages 477-486.
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Gábor Endre, Zsófia Hegedüs, Adiyadolgor Turbat, Biljana Škrbić, Csaba Vágvölgyi & András Szekeres. (2019) Separation and Purification of Aflatoxins by Centrifugal Partition Chromatography. Toxins 11:6, pages 309.
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Dunya D. TaherDalia A. Abdul-Shaheed. (2018) Effect of Ozonated Water on Ochratoxin A levels in Locally Broiler Meat in Baghdad Province. Biomedical and Pharmacology Journal 11:4, pages 1983-1987.
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Ufuk Kamber, Güven Gülbaz, Pinar Aksu & Abdullah Doğan. (2017) Detoxification of Aflatoxin B 1 in Red Pepper ( Capsicum annuum L .) by Ozone Treatment and Its Effect on Microbiological and Sensory Quality . Journal of Food Processing and Preservation 41:5, pages e13102.
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Emrah Torlak, Ilgaz Akata, Fatih Erci & Ali Tevfik Uncu. (2016) Use of gaseous ozone to reduce aflatoxin B1 and microorganisms in poultry feed. Journal of Stored Products Research 68, pages 44-49.
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Shi-Qing Wang, Guo-Qing Huang, Yu-Peng Li, Jun-Xia Xiao, Yan Zhang & Wen-Li Jiang. (2015) Degradation of aflatoxin B1 by low-temperature radio frequency plasma and degradation product elucidation. European Food Research and Technology 241:1, pages 103-113.
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Yolanda Picó. 2015. Advanced Mass Spectrometry for Food Safety and Quality. Advanced Mass Spectrometry for Food Safety and Quality 77 129 .

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